2 Intro

10 Letters from F

14 The Land of Mediterranean
Sapori Vesuviani Farm preserves local indigenous varieties through natural circulation farming methods and traditional storage methods.

20 A Guide to Tomatoes
Database of tomato varietal characteristics and flavor

26 Processed Tomatoes

28 Gustarosso by Dani Coop
Gustarosso, a processed tomato brand from Campania, Italy, boasting over 100 years of history

40 Wilkin & Sons Tiptree
Tomato ketchup that enhances the taste and preservation of fresh vegetables, from Wilkin & Sons Tiptree, UK


52 Academic Manual
Common knowledge about tomatoes, a global food staple, a topic of conversation, and a trend indicator in food culture thanks to their versatility and integration with science and technology.

74 F Lab
Research reports from around the world on the unlimited potential of tomatoes.

78 Interview

78 Ernesto Iaccarino, owner and chef of 'Don Alfonso 1890', which practices 'farm to table'

85 Gennaro Esposito 'Torre del Saracino' presents dishes with a focus on seasonality and nature Gennaro Esposito


90 On the Table
Creative tomato menus from around the world, showcasing a wide spectrum from sauces to main dishes.

98 F Cut
The pure physical properties of tomatoes as seen through their shape, color, and crushed and cut cross-section.

108 Interview
Professor Sophia Kamun, a Fellow of the Royal Society and a pioneer in applying gene editing systems to plants

114 User Scene
The daily lives of those who enjoy tomatoes in their own way and according to their own tastes.

122 Retail
Organic markets in major cities around the world showcasing new trends

132 Market
Types and brands of processed tomato sauce and tomato ketchup consumed in the market

136 References
Books and videos recommended by food culture experts and chefs

138 Outro

146 Dictionary

147 Index