
Life Science Laboratory
Description
index
Part 1: Fundamentals of Life Science Experiments
Experiment 01: Precautions for Life Science Experiments and Report Writing Methods 2
Experiment 02 Basic Equipment Operation and pH Measurement 13
Experiment 03: Concentration Basics and Solution Preparation 24
Experiment 04: How to Use a Microscope 32
Part 2: The Composition of Living Things 41
Experiment 05 Carbohydrate Test 42
Experiment 06 Protein Quantification Method (Bradford Method) 52
Experiment 07 Lipid Assay 62
Experiment 08: Moisture Content Measurement70
Experiment 09: Separation of leaf pigments 78
Part 3: Cells and Metabolism 87
Experiment 10: Observation of Animal and Plant Cells 88
Experiment 11: Blood Cell Observation and Blood Type Analysis 98
Experiment 12: The Effects of Temperature and pH on Enzyme Activity107
Experiment 13 Yeast Fermentation115
Part 4: Genetics, Biotechnology, and Evolution 125
Experiment 14: Observation of Mitosis and Karyotype Analysis 126
Experiment 15: Observation of Meiosis 137
Experiment 16 Human Genetics 146
Experiment 17: DNA Replication Simulation Experiment 155
Experiment 18 Plasmid DNA Isolation165
Experiment 19 Restriction Enzyme Digestion and Electrophoresis of DNA174
Experiment 20: Observation of Bacterial Proteins Using SDS-PAGE183
Part 5: Structure and Cultivation of Bacteria 191
Experiment 21: Microbial Cultivation Method 192
Experiment 22: Microbiological Observation? Gram Stain Included 203
Experiment 23: Observation of Bacteriophage Growth 213
Part 6: Protists and Fungi 223
Experiment 24: Observation of Protozoa 224
Experiment 25: Observation of Mold 232
Part 7: Animal Structure 241
Experiment 26: Observation of Mollusk (Clam) Dissection 242
Experiment 27: Observations of Fruit Flies 251
Experiment 28: Crustacean (Shrimp) Dissection Observation 260
Experiment 29: Fish (Carp) Dissection Observation 268
Experiment 30: Observation of Amphibian (Frog) Dissection 277
Experiment 31: Observation of Bird (Chicken) Dissection 286
Experiment 32: Observation of the Appearance and Anatomy of Mammals (Rats) 295
Experiment 33: Anatomy of the Eye: Observing the Anatomy of a Bovine Eye
Part 8: Plant Structure 311
Experiment 34: Observation of Stems and Roots 312
Experiment 35: Observation of Leaves and Stomata 320
Experiment 36: Observation of Flower Structure and Pollen 328
Experiment 37: Isolation and Observation of Chloroplasts 335
Part 9: Stimulus and Response 343
Experiment 38: Taste Evaluation 344
Experiment 39: Responses to Visual, Auditory, and Tactile Stimuli354
Part 10: Reproduction and Development 363
Experiment 40 Development of Chicks 364
Experiment 41: Regeneration of Planarians 375
Experiment 42 Development of dormant eggs 383
Experiment 43: Germination and Growth of Pollen Tubes391
Part 11 Ecology and Environment 401
Experiment 44: Water Pollution Measurement 402
Experiment 45: Drinking Water Quality Testing: Total Coliform Test 414
Experiment 46: Simulated Study of Plant Community Dominance 422
Search 431
Experiment 01: Precautions for Life Science Experiments and Report Writing Methods 2
Experiment 02 Basic Equipment Operation and pH Measurement 13
Experiment 03: Concentration Basics and Solution Preparation 24
Experiment 04: How to Use a Microscope 32
Part 2: The Composition of Living Things 41
Experiment 05 Carbohydrate Test 42
Experiment 06 Protein Quantification Method (Bradford Method) 52
Experiment 07 Lipid Assay 62
Experiment 08: Moisture Content Measurement70
Experiment 09: Separation of leaf pigments 78
Part 3: Cells and Metabolism 87
Experiment 10: Observation of Animal and Plant Cells 88
Experiment 11: Blood Cell Observation and Blood Type Analysis 98
Experiment 12: The Effects of Temperature and pH on Enzyme Activity107
Experiment 13 Yeast Fermentation115
Part 4: Genetics, Biotechnology, and Evolution 125
Experiment 14: Observation of Mitosis and Karyotype Analysis 126
Experiment 15: Observation of Meiosis 137
Experiment 16 Human Genetics 146
Experiment 17: DNA Replication Simulation Experiment 155
Experiment 18 Plasmid DNA Isolation165
Experiment 19 Restriction Enzyme Digestion and Electrophoresis of DNA174
Experiment 20: Observation of Bacterial Proteins Using SDS-PAGE183
Part 5: Structure and Cultivation of Bacteria 191
Experiment 21: Microbial Cultivation Method 192
Experiment 22: Microbiological Observation? Gram Stain Included 203
Experiment 23: Observation of Bacteriophage Growth 213
Part 6: Protists and Fungi 223
Experiment 24: Observation of Protozoa 224
Experiment 25: Observation of Mold 232
Part 7: Animal Structure 241
Experiment 26: Observation of Mollusk (Clam) Dissection 242
Experiment 27: Observations of Fruit Flies 251
Experiment 28: Crustacean (Shrimp) Dissection Observation 260
Experiment 29: Fish (Carp) Dissection Observation 268
Experiment 30: Observation of Amphibian (Frog) Dissection 277
Experiment 31: Observation of Bird (Chicken) Dissection 286
Experiment 32: Observation of the Appearance and Anatomy of Mammals (Rats) 295
Experiment 33: Anatomy of the Eye: Observing the Anatomy of a Bovine Eye
Part 8: Plant Structure 311
Experiment 34: Observation of Stems and Roots 312
Experiment 35: Observation of Leaves and Stomata 320
Experiment 36: Observation of Flower Structure and Pollen 328
Experiment 37: Isolation and Observation of Chloroplasts 335
Part 9: Stimulus and Response 343
Experiment 38: Taste Evaluation 344
Experiment 39: Responses to Visual, Auditory, and Tactile Stimuli354
Part 10: Reproduction and Development 363
Experiment 40 Development of Chicks 364
Experiment 41: Regeneration of Planarians 375
Experiment 42 Development of dormant eggs 383
Experiment 43: Germination and Growth of Pollen Tubes391
Part 11 Ecology and Environment 401
Experiment 44: Water Pollution Measurement 402
Experiment 45: Drinking Water Quality Testing: Total Coliform Test 414
Experiment 46: Simulated Study of Plant Community Dominance 422
Search 431
GOODS SPECIFICS
- Date of issue: March 1, 2021
- Page count, weight, size: 448 pages | Checking size
- ISBN13: 9788961543514
- ISBN10: 8961543512
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