
Recipe for my daughter
Description
Book Introduction
To you who is striving to live your life cherishing your own life
Novelist Gong Ji-young shares 27 life-changing recipes with her daughter, along with super-easy recipes.
Novelist Gong Ji-young has published a book titled "Recipes for My Daughter," which contains 27 super-easy recipes and warm and honest encouragement about life for her daughter, who is trying hard to live each day.
The author shares easy recipes that can be whipped up in 10 to 15 minutes to encourage her daughter as she embarks on a life path that may never go as she wants.
While the dish is being prepared, the author tells us one by one the story of his life, which he lived gratefully while overcoming long periods of life that he felt physically and mentally regretted.
Sometimes she scolds her daughter to face reality, and other times she encourages her to be strong, telling her that she must love herself and share that love with others, and that to do so, she must live bravely, overcoming countless mistakes, failures, and trials.
The author tells us how to take care of our bodies and minds when we are in dire straits: when we are depressed and miserable, when the world feels unfair, when everything is a mess, when we are seeking freedom from money, when we are sick and tired.
They also say that being self-reliant includes making your own food, and that the ability to make your own food is an important factor in maintaining human self-esteem.
In the author's case, he said that when he kept trying to buy something to eat instead of cooking or was lazy, it was because his life condition was low.
It is difficult to get your mind up when you are feeling down, so I recommend that you first take care of your body and get it up.
Taking care of your body is not about getting plastic surgery or wearing extravagant things, but about hanging out with good friends, wearing nice clothes, listening to good music and words, smelling good scents, thinking good thoughts, and most of all, eating good food.
Through "Recipe for Daughters," the author delivers a wonderful message of encouragement to believe in one's own life, a heartfelt plea to never forget that this one moment is your whole life, and warm encouragement to all of us to have a great day together today.
We are all worthy, valuable, and decent people.
This book contains truly solid and special recipes for life that you can only understand after eating the food cooked for you.
Novelist Gong Ji-young shares 27 life-changing recipes with her daughter, along with super-easy recipes.
Novelist Gong Ji-young has published a book titled "Recipes for My Daughter," which contains 27 super-easy recipes and warm and honest encouragement about life for her daughter, who is trying hard to live each day.
The author shares easy recipes that can be whipped up in 10 to 15 minutes to encourage her daughter as she embarks on a life path that may never go as she wants.
While the dish is being prepared, the author tells us one by one the story of his life, which he lived gratefully while overcoming long periods of life that he felt physically and mentally regretted.
Sometimes she scolds her daughter to face reality, and other times she encourages her to be strong, telling her that she must love herself and share that love with others, and that to do so, she must live bravely, overcoming countless mistakes, failures, and trials.
The author tells us how to take care of our bodies and minds when we are in dire straits: when we are depressed and miserable, when the world feels unfair, when everything is a mess, when we are seeking freedom from money, when we are sick and tired.
They also say that being self-reliant includes making your own food, and that the ability to make your own food is an important factor in maintaining human self-esteem.
In the author's case, he said that when he kept trying to buy something to eat instead of cooking or was lazy, it was because his life condition was low.
It is difficult to get your mind up when you are feeling down, so I recommend that you first take care of your body and get it up.
Taking care of your body is not about getting plastic surgery or wearing extravagant things, but about hanging out with good friends, wearing nice clothes, listening to good music and words, smelling good scents, thinking good thoughts, and most of all, eating good food.
Through "Recipe for Daughters," the author delivers a wonderful message of encouragement to believe in one's own life, a heartfelt plea to never forget that this one moment is your whole life, and warm encouragement to all of us to have a great day together today.
We are all worthy, valuable, and decent people.
This book contains truly solid and special recipes for life that you can only understand after eating the food cooked for you.
index
Part 1: Living Like Walking
There are days when hope falls like corn
-Spinach salad on days when you feel shabby
Life is easy because it's unfair
- When you feel like a 'motherless child', eat fish cake and tofu stew
How do you love yourself?
- Sirloin steak for days when your self-esteem is low
That's not why you become an adult, but despite that.
-Complicated and difficult, but still apple pie
Once it withers and once it dies completely
-Smoked salmon with dear friends who comforted me in death
You are more important than your pride.
Honey Banana, on days when everything feels wrong
Three people you should never meet
Broccoli, Shrimp, and Nut Salad for Potluck Parties
In a dirty world, just say "it's dirty"
- Bean sprout hangover soup to eat when the world seems like a piece of shit
Every A who gives is betrayed by every B who only receives.
-Spinach soybean paste soup when you feel stuffy and bloated
Part 2 What We'll Finally Have
The simplest things never get old.
-Mom's 5-minute recipe: Aglio e Olio
Men don't change, and they have no intention of changing.
-Let's eat kimchi bibim noodles first.
You have to distinguish between what you can and cannot do.
-When you want to eat something special, try chili king prawns
We work to live, but work gives us life.
-Gulmuchim to toast to friends from Jirisan
Ask “Do you feel love now?”
-Fragrant and hearty bulgogi rice bowl
Don't drink when you're feeling down
-Tofu soup the day after drinking
It's okay, nothing bad happens to me.
- Pickled chives and sundae soup for birthday celebrations
There are some things money can't buy.
-Let's talk while eating Mom's beef cutlet.
How to get through tough times without dying or going crazy
-A day to 'roll around at home' while eating garaetteok (rice cakes)
Part 3 Less Happy or More Happy
Since you're young, I unconditionally agree
-Olives grow and bear fruit in the most barren soil
The person who brought obsession back to my bedside
- On sick days, mung bean porridge and stir-fried zucchini
Let me make what I want to eat
-An egg dish that can't even be called a dish
You are the most beautiful today
Bean sprout rice and sweet soy sauce that bring the fragrance of spring
My deep regret is that I couldn't love more
-The hot lettuce I ate in Hong Kong after giving birth to you
Don't let sadness get the better of you and make you forget a part of life.
-Warm and fluffy French toast
To avoid saying 'I'm sorry' carelessly
-Squid soup or stew to eat when you feel stuffy
The price you paid for not wanting to know me
-Sometimes when I want someone to be with me, I eat fresh kimbap
Everyone in the world is better than me
-Doenjang tea to empty the body
Author's Note
There are days when hope falls like corn
-Spinach salad on days when you feel shabby
Life is easy because it's unfair
- When you feel like a 'motherless child', eat fish cake and tofu stew
How do you love yourself?
- Sirloin steak for days when your self-esteem is low
That's not why you become an adult, but despite that.
-Complicated and difficult, but still apple pie
Once it withers and once it dies completely
-Smoked salmon with dear friends who comforted me in death
You are more important than your pride.
Honey Banana, on days when everything feels wrong
Three people you should never meet
Broccoli, Shrimp, and Nut Salad for Potluck Parties
In a dirty world, just say "it's dirty"
- Bean sprout hangover soup to eat when the world seems like a piece of shit
Every A who gives is betrayed by every B who only receives.
-Spinach soybean paste soup when you feel stuffy and bloated
Part 2 What We'll Finally Have
The simplest things never get old.
-Mom's 5-minute recipe: Aglio e Olio
Men don't change, and they have no intention of changing.
-Let's eat kimchi bibim noodles first.
You have to distinguish between what you can and cannot do.
-When you want to eat something special, try chili king prawns
We work to live, but work gives us life.
-Gulmuchim to toast to friends from Jirisan
Ask “Do you feel love now?”
-Fragrant and hearty bulgogi rice bowl
Don't drink when you're feeling down
-Tofu soup the day after drinking
It's okay, nothing bad happens to me.
- Pickled chives and sundae soup for birthday celebrations
There are some things money can't buy.
-Let's talk while eating Mom's beef cutlet.
How to get through tough times without dying or going crazy
-A day to 'roll around at home' while eating garaetteok (rice cakes)
Part 3 Less Happy or More Happy
Since you're young, I unconditionally agree
-Olives grow and bear fruit in the most barren soil
The person who brought obsession back to my bedside
- On sick days, mung bean porridge and stir-fried zucchini
Let me make what I want to eat
-An egg dish that can't even be called a dish
You are the most beautiful today
Bean sprout rice and sweet soy sauce that bring the fragrance of spring
My deep regret is that I couldn't love more
-The hot lettuce I ate in Hong Kong after giving birth to you
Don't let sadness get the better of you and make you forget a part of life.
-Warm and fluffy French toast
To avoid saying 'I'm sorry' carelessly
-Squid soup or stew to eat when you feel stuffy
The price you paid for not wanting to know me
-Sometimes when I want someone to be with me, I eat fresh kimbap
Everyone in the world is better than me
-Doenjang tea to empty the body
Author's Note
Into the book
Weining, that's how life is.
It's like walking.
Just walk.
Just live in the moment.
Just make that moment the most faithful, the most meaningful, the most beautiful, the most good, the most fun, and the most rewarding.
You can't live your whole life meaningfully, beautifully, kindly, fun, and rewarding.
But 10 minutes can be meaningful, beautiful, good, fun, and rewarding.
Yes, those 10 minutes are the first step to climbing the Himalayas, and life is made up of hundreds of millions of them.
So, just live like that for now.
--- p.27
I need to practice.
Practice keeping your distance.
You have to be silent, speak little, and distance yourself emotionally.
Now, I think that sometimes, moms should do the same to their children who are sometimes misbehaving.
It's a difficult task.
But it is something that must be done.
If you don't, they will become infinitely annoying.
We must realize that we are guilty of allowing it, neglecting it, and even encouraging it.
You are the master of your life.
You can't stand on the street and watch people mock and insult you as they go about their lives.
So, let's cheer up.
--- p.38~39
Dear daughter, Honey Banana, is washing dishes easy? Put the clean dishes back where they belong and let's crack open a book tonight.
Autumn is deepening
Go.
We don't really know how many days are left for Mom, how many days are left for you.
But one thing is certain.
That this moment will never come again.
If you waste this moment, your life will pass by so vainly.
--- p.75
Wining, my mother was once like this.
I hated it.
My eyes, my height, my feet, my voice.
At that time, the whole world hated me.
I can now be sure.
But now my mom doesn't hate me.
He said he loved me and tolerated me, even though I was foolish, always careless, and fickle.
Otherwise, we wouldn't be having such a fun holiday with this kind of soup.
I don't know anymore.
That I love my eyes, my height, my feet, my voice.
And now the whole world loves me.
Nothing is taken for granted.
Just as I lived without knowing how to make this simple spinach soybean paste stew, soup doesn't exist before it's boiled.
No matter how easy or simple it may be, what exists is not there before it exists.
Now I try to treat myself to good food.
I no longer eat food made with cheap ingredients that have been left to collect dust for a long time and then mixed with synthetic seasonings.
This holiday, why not clean the house and try this magical soup? Why not try some janchi guksu (noodle soup) for lunch and brown rice with spinach and soybean paste stew for dinner? --- p. 108-109
My mom loves this pasta very much.
The more you eat it, the tastier it gets than any other pasta.
But in reality, it is the most eaten food in Italian households.
A junior who came back from studying abroad in Italy told me about pasta.
I think the simplest things are the ones that don't get boring.
Maybe people, maybe relationships, and finally even life itself, are best when they are simple.
Like, I just like it, or I just want to save it, or something like that… … .
--- p.121
“So, one day, my mother also realized a very painful truth.
'The only person you can change is yourself', you realize this once again.
Tell your friends.
In fact, if we truly experience how difficult it is for humans to change even one thing about themselves, even with countless justifications and noble values, we will not waste precious time, energy, and precious relationships trying to change others.
--- p.131~132
Becoming an adult means learning to distinguish between what is true and what is not true, between fact and delusion, between fact and obsession, between fact and illusion.
all.
Becoming an adult means having to sort out the facts from all these phenomena.
It also means that the work becomes more and more delicate, as if a skilled surgeon were cutting, detaching, joining, and sewing together not only the aorta and vena cava, but also the blood vessels.
Do you understand? I'm saying that love that knows how to distinguish delicately is powerful.
--- p.180~182
For a person to truly become independent, for a person to truly become an adult and take responsibility for themselves, it is as simple as making food for oneself.
Included.
It's a very important factor.
I recently met a social worker and was talking to him. He said that the despair of an elderly man living alone who has never taken responsibility for his own food and now cannot even think about it is a significant factor in his suicidal impulses.
It made sense.
So he said that we should give cooking classes to the elderly who live alone, teaching them everything from how to cook rice to making simple side dishes and soup.
--- p.239
Mom says she thinks about death sometimes.
At this age, you have to prepare for death.
Actually, it's been like that since I was young.
Since I don't know when I will die, I am writing this and preparing food to eat and laugh with you when you come.
Because I don't know when I will die, today is more precious and beautiful to me.
My beautiful daughter, yes, live one day at a time.
There is only today.
That's all there is to life.
If all you see on the bus to meet your mother is spring, then your life is all spring.
Mom will now walk out to pick you up.
Even on the morning of the day I die, I want to look in the mirror and say:
“Of all the days you have lived, today is the most beautiful day you have ever lived.”
--- p.251~253
Winyeong, but despite all that, what Mom really wants to say is this.
Even if you're so busy that you have to live off of ramen for days, even if you're so poor that you can't cook a single fresh meal in the distant future when your mother is gone, you're still precious.
You must never stop loving and cherishing yourself.
Whatever food is placed in front of you, eat it with gratitude, enjoy it, and smile.
Look at life from a broader perspective and don't take things too seriously.
Just as my life doesn't go badly wrong just because the food I ate today wasn't very tasty, or because the dish I chose wasn't very good,
Isn't that right? If you're still not happy, you should think about it.
What am I obsessed with, what am I always comparing myself to?
It's like walking.
Just walk.
Just live in the moment.
Just make that moment the most faithful, the most meaningful, the most beautiful, the most good, the most fun, and the most rewarding.
You can't live your whole life meaningfully, beautifully, kindly, fun, and rewarding.
But 10 minutes can be meaningful, beautiful, good, fun, and rewarding.
Yes, those 10 minutes are the first step to climbing the Himalayas, and life is made up of hundreds of millions of them.
So, just live like that for now.
--- p.27
I need to practice.
Practice keeping your distance.
You have to be silent, speak little, and distance yourself emotionally.
Now, I think that sometimes, moms should do the same to their children who are sometimes misbehaving.
It's a difficult task.
But it is something that must be done.
If you don't, they will become infinitely annoying.
We must realize that we are guilty of allowing it, neglecting it, and even encouraging it.
You are the master of your life.
You can't stand on the street and watch people mock and insult you as they go about their lives.
So, let's cheer up.
--- p.38~39
Dear daughter, Honey Banana, is washing dishes easy? Put the clean dishes back where they belong and let's crack open a book tonight.
Autumn is deepening
Go.
We don't really know how many days are left for Mom, how many days are left for you.
But one thing is certain.
That this moment will never come again.
If you waste this moment, your life will pass by so vainly.
--- p.75
Wining, my mother was once like this.
I hated it.
My eyes, my height, my feet, my voice.
At that time, the whole world hated me.
I can now be sure.
But now my mom doesn't hate me.
He said he loved me and tolerated me, even though I was foolish, always careless, and fickle.
Otherwise, we wouldn't be having such a fun holiday with this kind of soup.
I don't know anymore.
That I love my eyes, my height, my feet, my voice.
And now the whole world loves me.
Nothing is taken for granted.
Just as I lived without knowing how to make this simple spinach soybean paste stew, soup doesn't exist before it's boiled.
No matter how easy or simple it may be, what exists is not there before it exists.
Now I try to treat myself to good food.
I no longer eat food made with cheap ingredients that have been left to collect dust for a long time and then mixed with synthetic seasonings.
This holiday, why not clean the house and try this magical soup? Why not try some janchi guksu (noodle soup) for lunch and brown rice with spinach and soybean paste stew for dinner? --- p. 108-109
My mom loves this pasta very much.
The more you eat it, the tastier it gets than any other pasta.
But in reality, it is the most eaten food in Italian households.
A junior who came back from studying abroad in Italy told me about pasta.
I think the simplest things are the ones that don't get boring.
Maybe people, maybe relationships, and finally even life itself, are best when they are simple.
Like, I just like it, or I just want to save it, or something like that… … .
--- p.121
“So, one day, my mother also realized a very painful truth.
'The only person you can change is yourself', you realize this once again.
Tell your friends.
In fact, if we truly experience how difficult it is for humans to change even one thing about themselves, even with countless justifications and noble values, we will not waste precious time, energy, and precious relationships trying to change others.
--- p.131~132
Becoming an adult means learning to distinguish between what is true and what is not true, between fact and delusion, between fact and obsession, between fact and illusion.
all.
Becoming an adult means having to sort out the facts from all these phenomena.
It also means that the work becomes more and more delicate, as if a skilled surgeon were cutting, detaching, joining, and sewing together not only the aorta and vena cava, but also the blood vessels.
Do you understand? I'm saying that love that knows how to distinguish delicately is powerful.
--- p.180~182
For a person to truly become independent, for a person to truly become an adult and take responsibility for themselves, it is as simple as making food for oneself.
Included.
It's a very important factor.
I recently met a social worker and was talking to him. He said that the despair of an elderly man living alone who has never taken responsibility for his own food and now cannot even think about it is a significant factor in his suicidal impulses.
It made sense.
So he said that we should give cooking classes to the elderly who live alone, teaching them everything from how to cook rice to making simple side dishes and soup.
--- p.239
Mom says she thinks about death sometimes.
At this age, you have to prepare for death.
Actually, it's been like that since I was young.
Since I don't know when I will die, I am writing this and preparing food to eat and laugh with you when you come.
Because I don't know when I will die, today is more precious and beautiful to me.
My beautiful daughter, yes, live one day at a time.
There is only today.
That's all there is to life.
If all you see on the bus to meet your mother is spring, then your life is all spring.
Mom will now walk out to pick you up.
Even on the morning of the day I die, I want to look in the mirror and say:
“Of all the days you have lived, today is the most beautiful day you have ever lived.”
--- p.251~253
Winyeong, but despite all that, what Mom really wants to say is this.
Even if you're so busy that you have to live off of ramen for days, even if you're so poor that you can't cook a single fresh meal in the distant future when your mother is gone, you're still precious.
You must never stop loving and cherishing yourself.
Whatever food is placed in front of you, eat it with gratitude, enjoy it, and smile.
Look at life from a broader perspective and don't take things too seriously.
Just as my life doesn't go badly wrong just because the food I ate today wasn't very tasty, or because the dish I chose wasn't very good,
Isn't that right? If you're still not happy, you should think about it.
What am I obsessed with, what am I always comparing myself to?
--- p.312~313
Publisher's Review
“Go forward lightly, as if walking.
Just don't forget that this one moment is your whole life!”
“There is no one who lives a life that is only happy.
However, there are people who live less happily but more happily.
It's up to you which one you choose.
So open your eyes wide and stay awake to this moment.
… …Believe in your life as your mother believed in life and has always believed in it.
Move forward lightly, as if walking.
Just don't forget that this one moment is your whole life." - From the author's words
To you who is striving to live your life cherishing your own life
Novelist Gong Ji-young shares 27 life-changing recipes with her daughter, along with super-easy recipes.
Novelist Gong Ji-young has published a book titled "Recipes for My Daughter," which contains 27 super-easy recipes and warm and honest encouragement about life for her daughter, who is trying hard to live each day.
The author shares easy recipes that can be whipped up in 10 to 15 minutes to encourage her daughter as she embarks on a life path that may never go as she wants.
While the dish is being prepared, the author tells us one by one the story of his life, which he lived gratefully while overcoming long periods of life that he felt physically and mentally regretted.
Sometimes she scolds her daughter to face reality, and other times she encourages her to be strong, telling her that she must love herself and share that love with others, and that to do so, she must live bravely, overcoming countless mistakes, failures, and trials.
The author tells us how to take care of our bodies and minds when we are in dire straits: when we are depressed and miserable, when the world feels unfair, when everything is a mess, when we seek freedom from money, when we are sick and tired.
They also say that being self-reliant includes making your own food, and that the ability to make your own food is an important factor in maintaining human self-esteem.
In the author's case, he said that when he kept trying to buy something to eat instead of cooking or was lazy, it was because his life condition was low.
It is difficult to get your mind up when you are feeling down, so I recommend that you first take care of your body and get it up.
Taking care of your body is not about getting plastic surgery or wearing extravagant things, but about hanging out with good friends, wearing nice clothes, listening to good music and words, smelling good scents, thinking good thoughts, and most of all, eating good food.
Through "Recipe for Daughters," the author delivers a wonderful message of encouragement to believe in one's own life, a heartfelt plea to never forget that this one moment is your whole life, and warm encouragement to all of us to have a great day together today.
We are all worthy, valuable, and decent people.
This book contains truly solid and special recipes for life that you can only understand after eating the food cooked for you.
Part 1: Living Like Walking
The author says:
They say living is like walking.
Just walk, just live in the moment.
They say that you just have to make this moment faithful, meaningful, good, fun, and rewarding.
The nine recipes in Part 1 seem perfect for a long walk and a quick bite to eat.
On days when we feel shabby, we eat 'spinach salad', on days when we feel like a motherless child, we eat 'fish cake and tofu stew', on days when our self-esteem is low, we eat 'sirloin steak', on days when things are complicated and difficult, we eat 'apple pie', on days when we are grateful for friends, we eat 'smoked salmon', and on days when everything seems wrong, we eat 'honey banana'. As we slowly enjoy and savor these moments, we realize that these moments will never come back again.
As I make a 'broccoli shrimp nut salad' to take to a potluck, eat 'bean sprout hangover soup' because the world looks like shit, and boil 'spinach soybean paste stew' to relieve my stuffy and greasy stomach, I learn that nothing is ever taken for granted.
As the author says, “Just as I lived without knowing how to make this simple spinach soybean paste stew, soup doesn’t exist until it’s made,” loving myself means giving me good things.
Part 2 What We'll Finally Have
The author asks:
About feeling love now, and what we will have in the end.
The nine recipes featured in Part 2 each leave a question in our hearts that we have either ignored or never thought about.
'Alio e olio' asks about what we will always have, 'Kimchi bibim guksu' asks about how hard it is to change someone, 'Chili king prawn' asks about distinguishing between what we can and cannot do, 'Oyster salad' asks about the work that truly makes us live, 'Bulgogi rice bowl' asks about loving too much, 'Tofu soup' asks about how to drink alcohol, 'Pickled chives and sundae soup' asks about the peace of precious everyday life, 'Beef cutlet' asks about things that money cannot buy, and 'Garaetteok' asks about how to overcome difficult times.
However, the author does not readily give answers to those questions.
However, when I see my daughter struggling with various worries, I think about the times I suffered a long time ago.
We also acknowledge that we have no power to change other people, and we are honest about how grateful we are.
The author, who says that if you have a grateful heart, there is hope, honestly reveals a time when he thought he had lost everything.
Part 3 Less Happy or More Happy
The author informs us:
Life isn't fair, and it's not always happy.
Maybe life is reaching out to us with all kinds of good things, but we don't have the hands to receive them.
In Part 3, we introduce 9 recipes that show that just as how we live is a function of our mind, how we eat is a function of our mind.
'Olives' that bear fruit in barren land, 'mung bean porridge and seasoned zucchini' eaten on difficult and sick days, 'egg dishes' that I wonder if they can be called dishes, 'bean sprout rice and sweet soy sauce' that says your life is all spring, 'hot lettuce' that says no one has not suffered, 'French toast' made with April 16th in mind, 'squid soup or stew' to avoid saying sorry carelessly, 'fresh kimbap' that is refreshing for both the cook and the eater, and even 'doenjang tea' that is eaten to empty the body.
The author suggests that today, while drinking warm soybean paste tea alone, emptying both mind and body, listening to good music and reading good writing, he says that life belongs to those who cherish their own lives.
"Recipes for Daughters" is a special recipe filled with the warm heart of author Gong Ji-young for those of us who cherish our own lives and work hard every day.
Just don't forget that this one moment is your whole life!”
“There is no one who lives a life that is only happy.
However, there are people who live less happily but more happily.
It's up to you which one you choose.
So open your eyes wide and stay awake to this moment.
… …Believe in your life as your mother believed in life and has always believed in it.
Move forward lightly, as if walking.
Just don't forget that this one moment is your whole life." - From the author's words
To you who is striving to live your life cherishing your own life
Novelist Gong Ji-young shares 27 life-changing recipes with her daughter, along with super-easy recipes.
Novelist Gong Ji-young has published a book titled "Recipes for My Daughter," which contains 27 super-easy recipes and warm and honest encouragement about life for her daughter, who is trying hard to live each day.
The author shares easy recipes that can be whipped up in 10 to 15 minutes to encourage her daughter as she embarks on a life path that may never go as she wants.
While the dish is being prepared, the author tells us one by one the story of his life, which he lived gratefully while overcoming long periods of life that he felt physically and mentally regretted.
Sometimes she scolds her daughter to face reality, and other times she encourages her to be strong, telling her that she must love herself and share that love with others, and that to do so, she must live bravely, overcoming countless mistakes, failures, and trials.
The author tells us how to take care of our bodies and minds when we are in dire straits: when we are depressed and miserable, when the world feels unfair, when everything is a mess, when we seek freedom from money, when we are sick and tired.
They also say that being self-reliant includes making your own food, and that the ability to make your own food is an important factor in maintaining human self-esteem.
In the author's case, he said that when he kept trying to buy something to eat instead of cooking or was lazy, it was because his life condition was low.
It is difficult to get your mind up when you are feeling down, so I recommend that you first take care of your body and get it up.
Taking care of your body is not about getting plastic surgery or wearing extravagant things, but about hanging out with good friends, wearing nice clothes, listening to good music and words, smelling good scents, thinking good thoughts, and most of all, eating good food.
Through "Recipe for Daughters," the author delivers a wonderful message of encouragement to believe in one's own life, a heartfelt plea to never forget that this one moment is your whole life, and warm encouragement to all of us to have a great day together today.
We are all worthy, valuable, and decent people.
This book contains truly solid and special recipes for life that you can only understand after eating the food cooked for you.
Part 1: Living Like Walking
The author says:
They say living is like walking.
Just walk, just live in the moment.
They say that you just have to make this moment faithful, meaningful, good, fun, and rewarding.
The nine recipes in Part 1 seem perfect for a long walk and a quick bite to eat.
On days when we feel shabby, we eat 'spinach salad', on days when we feel like a motherless child, we eat 'fish cake and tofu stew', on days when our self-esteem is low, we eat 'sirloin steak', on days when things are complicated and difficult, we eat 'apple pie', on days when we are grateful for friends, we eat 'smoked salmon', and on days when everything seems wrong, we eat 'honey banana'. As we slowly enjoy and savor these moments, we realize that these moments will never come back again.
As I make a 'broccoli shrimp nut salad' to take to a potluck, eat 'bean sprout hangover soup' because the world looks like shit, and boil 'spinach soybean paste stew' to relieve my stuffy and greasy stomach, I learn that nothing is ever taken for granted.
As the author says, “Just as I lived without knowing how to make this simple spinach soybean paste stew, soup doesn’t exist until it’s made,” loving myself means giving me good things.
Part 2 What We'll Finally Have
The author asks:
About feeling love now, and what we will have in the end.
The nine recipes featured in Part 2 each leave a question in our hearts that we have either ignored or never thought about.
'Alio e olio' asks about what we will always have, 'Kimchi bibim guksu' asks about how hard it is to change someone, 'Chili king prawn' asks about distinguishing between what we can and cannot do, 'Oyster salad' asks about the work that truly makes us live, 'Bulgogi rice bowl' asks about loving too much, 'Tofu soup' asks about how to drink alcohol, 'Pickled chives and sundae soup' asks about the peace of precious everyday life, 'Beef cutlet' asks about things that money cannot buy, and 'Garaetteok' asks about how to overcome difficult times.
However, the author does not readily give answers to those questions.
However, when I see my daughter struggling with various worries, I think about the times I suffered a long time ago.
We also acknowledge that we have no power to change other people, and we are honest about how grateful we are.
The author, who says that if you have a grateful heart, there is hope, honestly reveals a time when he thought he had lost everything.
Part 3 Less Happy or More Happy
The author informs us:
Life isn't fair, and it's not always happy.
Maybe life is reaching out to us with all kinds of good things, but we don't have the hands to receive them.
In Part 3, we introduce 9 recipes that show that just as how we live is a function of our mind, how we eat is a function of our mind.
'Olives' that bear fruit in barren land, 'mung bean porridge and seasoned zucchini' eaten on difficult and sick days, 'egg dishes' that I wonder if they can be called dishes, 'bean sprout rice and sweet soy sauce' that says your life is all spring, 'hot lettuce' that says no one has not suffered, 'French toast' made with April 16th in mind, 'squid soup or stew' to avoid saying sorry carelessly, 'fresh kimbap' that is refreshing for both the cook and the eater, and even 'doenjang tea' that is eaten to empty the body.
The author suggests that today, while drinking warm soybean paste tea alone, emptying both mind and body, listening to good music and reading good writing, he says that life belongs to those who cherish their own lives.
"Recipes for Daughters" is a special recipe filled with the warm heart of author Gong Ji-young for those of us who cherish our own lives and work hard every day.
GOODS SPECIFICS
- Date of issue: September 20, 2023
- Page count, weight, size: 316 pages | 148*204*30mm
- ISBN13: 9791160405828
- ISBN10: 1160405824
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카테고리
korean
korean