Author's Note l The Taste of Hong Kong: Between Change and Tradition

CHAPTER 1 Central Sheung Wan Sai Ying Pun

CHAPTER 2 Wan Chai Causeway Bay

CHAPTER 3: Jordan in the Simsa Chui

CHAPTER 4 Yau Ma Tei Mong Kok Prince Sham Shui Po

CHAPTER 5 OTHER REGIONS

CHAPTER 6 Macau Peninsula

CHAPTER 7 Taipa Island

Verified restaurants

The co-author of this book, Fei Wenhua (Pai Munhwa), is a fourth-generation Chinese.
He is fluent in Chinese and has a keen interest in food and restaurants. He regularly reviews domestic and local data and websites, so he has more detailed restaurant information than anyone else.
And by visiting restaurants from time to time and tasting them several times, we have been personally verifying information about the restaurants and building up reliable data.
In addition, together with co-author Hwang Yun-jeong, we completed the list of ‘Hong Kong and Macau Restaurants’ by going through a process of verifying once again how the food would taste to our taste buds.


In particular, author Fei Wenhua recently opened a travel agency specializing in the Chinese-speaking world called “Munarang” and is conducting private culinary and historical tours.
The diverse responses from various people obtained in the process are also being used to precisely verify the data.
In this way, 『Hong Kong and Macau Gourmet Restaurants』 is the most reliable guide to Hong Kong and Macau gourmet restaurants, incomparable to other gourmet restaurants that only list a few restaurants over a few days or visits.


From Michelin to local cuisine

Why Hong Kong? What is it about Hong Kong that constantly attracts and excites global gourmets? There are many reasons, but the biggest one is probably its diversity.
In fact, there is no food that is not available in Hong Kong.
Hong Kong offers a wide variety of cuisines, from local cuisine to mainland Chinese, Japanese, Western, and fusion cuisine.
It's not just the variety of dishes.
All of these dishes are being made into different variations, creating yet another version.
Even though it's the same dim sum, you can enjoy it in the luxury of a five-star hotel or in a shabby alleyway style.
Of course, both flavors are great.


You can also experience global flavors at restaurants listed in the Michelin Guide, which are difficult to find in Korea, or enjoy a charming meal at a romantic local restaurant.
If you're looking for a culinary journey that explores the pinnacle of culinary delights, Hong Kong is the place to start.

Restaurant information that takes your travel itinerary into consideration

The authors have been researching Hong Kong since before COVID-19 and have continued to update their findings since the pandemic ended.
As a result, we have compiled a comprehensive list of traditional restaurants that survived COVID-19 as well as new restaurants that have emerged since the pandemic.
I personally used various transportation methods to check the location of the restaurant and used Google Map coordinates to provide readers with more detailed information.
We maximized readers' accessibility to local restaurants by providing up-to-date information such as their location, address, and business hours.
We also added fun stories and information that will make your food even more delicious if you know about it.

Most existing restaurant information books are divided into sections based on the type of food.
The same was true of the authors' previous work, "Taiwanese Restaurants."
However, as I continued to travel and received feedback from readers who had traveled to Taiwan through "Taiwanese Restaurants," I realized that categorizing by region is much more effective in real-world travel.
So, unlike existing books, it is divided into chapters by region and introduces various genres of food that can be tasted in that region.
Thanks to this, Macau was also organized into an independent part, allowing you to see the flavors of the entire Macau at a glance.
A friendly and pretty book that takes into account the reader's efficient travel route, and above all, the best food in Hong Kong and Macau, "Hong Kong and Macau Restaurants"!