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Magazine F (bimonthly): August [2021]
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Description
Book Introduction
Magazine [F] is a food documentary magazine that selects and introduces ingredients that have a significant impact on human food culture, in collaboration with Magazine [B] and Baedal Minjok.
Through the magazine [F], we will take a deep look at each ingredient, including the process through which the ingredients that make up the food we eat on a daily basis are grown or made, what types there are, how their use varies by region, what the related economic effects are, and how chefs handle them.
Through the magazine [F], we will take a deep look at each ingredient, including the process through which the ingredients that make up the food we eat on a daily basis are grown or made, what types there are, how their use varies by region, what the related economic effects are, and how chefs handle them.
index
2 Intro
8 Letters from F
12 Refreshment
A post that lets you read people's emotions about ice cream.
16 Messages From Ice Cream
A brand slogan and flavor lineup that explores the multi-layered ice cream culture.
20 Sweet Dreams
The story of six ice cream makers whose lives were transformed by ice cream.
46 Academic Manual
The ins and outs of ice cream: history, tradition, trends, and more.
66 4 Players
Four pint ice cream brands leading the premium ice cream market in the US
74 F Cut
Ice Cream's Decisive Moment in Pictures
82 On The Farm
Strauss Family Creamery, America's first organic creamery, presents a new future for sustainable livestock farming.
88 Interview
88 Sam Mason, co-founder of Oddfellows, known for its ingenious flavor combinations.
96 Matteo Casone Alain Ducasse, the gelatier who creates ice cream as a gourmet food, Matteo Casone
102 Dining Recipe
Ice cream menus for dessert shops and dining restaurants
110 Interview
110 Ben Denzer Ben Denzer, an artist who creates visual art from ice cream and books
124 Ice Cream Shops
An ice cream shop with outstanding branding and merchandise
136 Tableware
Tableware that adds visual pleasure to the ice cream experience
138 Market
Ice cream by category reflecting contemporary trends
142 References
Ice Cream Makers' Cookbook
150 Dictionary
151 Index
8 Letters from F
12 Refreshment
A post that lets you read people's emotions about ice cream.
16 Messages From Ice Cream
A brand slogan and flavor lineup that explores the multi-layered ice cream culture.
20 Sweet Dreams
The story of six ice cream makers whose lives were transformed by ice cream.
46 Academic Manual
The ins and outs of ice cream: history, tradition, trends, and more.
66 4 Players
Four pint ice cream brands leading the premium ice cream market in the US
74 F Cut
Ice Cream's Decisive Moment in Pictures
82 On The Farm
Strauss Family Creamery, America's first organic creamery, presents a new future for sustainable livestock farming.
88 Interview
88 Sam Mason, co-founder of Oddfellows, known for its ingenious flavor combinations.
96 Matteo Casone Alain Ducasse, the gelatier who creates ice cream as a gourmet food, Matteo Casone
102 Dining Recipe
Ice cream menus for dessert shops and dining restaurants
110 Interview
110 Ben Denzer Ben Denzer, an artist who creates visual art from ice cream and books
124 Ice Cream Shops
An ice cream shop with outstanding branding and merchandise
136 Tableware
Tableware that adds visual pleasure to the ice cream experience
138 Market
Ice cream by category reflecting contemporary trends
142 References
Ice Cream Makers' Cookbook
150 Dictionary
151 Index
Detailed image
Publisher's Review
Ice cream is a popular dessert loved by people of all ages, genders, countries, and social backgrounds.
Depending on the fat content or manufacturing method, it is divided into various types such as soft cream, gelato, sorbet, and granita, and for convenience, these are often collectively referred to as ice cream.
Ice cream is a frozen product made by adding food, sugar, flavoring, and other additives to raw milk or other dairy products. Since the 2010s, the artisan ice cream market has grown, especially in the western United States, and trends such as unique flavors that fully reflect the individuality of ice cream makers and the use of organic ingredients have spread worldwide.
In recent years, a trend has emerged in various industries of consuming ice cream as part of branding or promotions, once again re-emerging as a cultural icon.
Depending on the fat content or manufacturing method, it is divided into various types such as soft cream, gelato, sorbet, and granita, and for convenience, these are often collectively referred to as ice cream.
Ice cream is a frozen product made by adding food, sugar, flavoring, and other additives to raw milk or other dairy products. Since the 2010s, the artisan ice cream market has grown, especially in the western United States, and trends such as unique flavors that fully reflect the individuality of ice cream makers and the use of organic ingredients have spread worldwide.
In recent years, a trend has emerged in various industries of consuming ice cream as part of branding or promotions, once again re-emerging as a cultural icon.
GOODS SPECIFICS
- Date of issue: August 9, 2021
- Page count, weight, size: 152 pages | 170*240*20mm
- ISBN13: 9791160361339
- ISBN10: 1160361339
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