KINFOLK (Quarterly): Vol. 13
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Description
Book Introduction
Kinfolk, an emotional magazine that covers the beautiful moments of life.
In vol.13 we talk about imperfection.
Everyone tries to live a clean and organized life, but reality often turns out differently than expected.
It was the same with Kin Folk.
It was a period of ups and downs, with ups and downs, for three years after its launch.
Through these trials and errors, I also stumbled upon a harvest.
So in vol. 13, which is also an unlucky number, we talk about imperfection.
Navajo Indians incorporate deliberate mistakes when weaving cloth.
In Japan, there is a pottery technique that uses gold leaf to highlight the cracks in the pottery.
Mistakes are a fascinating subject even for prima donnas and culinary masters.
From a sour taste to a bumpy fence to a scrap of fabric on a cardigan, tiny imperfections are beautiful byproducts of life.
So feel free to make mistakes.
Make it messy.
Because you have nothing to lose.
In vol.13 we talk about imperfection.
Everyone tries to live a clean and organized life, but reality often turns out differently than expected.
It was the same with Kin Folk.
It was a period of ups and downs, with ups and downs, for three years after its launch.
Through these trials and errors, I also stumbled upon a harvest.
So in vol. 13, which is also an unlucky number, we talk about imperfection.
Navajo Indians incorporate deliberate mistakes when weaving cloth.
In Japan, there is a pottery technique that uses gold leaf to highlight the cracks in the pottery.
Mistakes are a fascinating subject even for prima donnas and culinary masters.
From a sour taste to a bumpy fence to a scrap of fabric on a cardigan, tiny imperfections are beautiful byproducts of life.
So feel free to make mistakes.
Make it messy.
Because you have nothing to lose.
index
ONE
6.
Creators
7. WELCOME
8. KINFOLK COMMUNITY
14.
Against the grain: Essays & Photo Essays on the Ugly Duckling
22.
Nature and Appraisal: Essays on Our Tolerant Eyes of Nature's Flaws & Photo Series Featuring Unusual Garden Trees
28.
Worn and Faded Clothes: A Photo Essay on Bringing Out the Charm of Old Clothes & How to Flaunt Your Imperfections
34.
Julia Child's Guide to Cooking: An Essay Surrounding the Master's Words That It's Okay to Make a Meal a Mess
36.
Square Scissors: Essays and Advice on Do-It-Yourself Hair
38.
A Taste of Destiny: An Illustrated Guide to the Cooking of Accidental Creations
40.
Lucky Day: A Photo Essay on a Bad Day
46.
Towards a bittersweet goal: several failures toward the ultimate marmalade.
50.
The Art of Improvisation: Essays on Enjoying Life's Spontaneous Moments
TWO
54.
One? Two?: A photo series highlighting the subtle differences between identical twins.
62.
The Extremist's Guide to Home Decorating: A Guide & Illustrations for the Unthinkable and the Minimalist
64.
Imperfect Sound: A Chronicle of the Coincidences That Made Music Fun
66.
Towards Perfect Beauty: An Interview with Prima Ballerina Wendy Whelan
70.
The Wisdom of Ballet: A Photo Essay on Dancers Defying Gravity.
And Wendy's advice from 30 years of experience as a ballerina
78.
When life gives you lemons... drink tequila.
A strong cocktail and hearty pasta recipe to blow away the day's fatigue.
78.
Recipe: Lemon Tequila and Paloma with Rosemary and Ginger
80.
Recipe: Lemon Arugula Ricotta Ravioli with Brown Butter and Crispy Sage
82.
What I Want to Hide: An Illustration Guide to Positively Interpreting Childhood Complexes
88.
A Reasoned Deviation: A Photo Essay on How to Make the Most of Your Trip, Even When Things Don't Go as Planned
98.
Best in Show: How a Dog Show Judge, Olympic Gymnastics Judge, and Food Critic Measure Perfection
FEW
108.
Playing with Fire: Burnt Food Recipes
110.
Recipe: Roasted Pepper Bread Soup
112.
Recipe: Grilled Marinated Lamb Ribs with Figs and Pomegranate
114.
Recipe: Banana Foster
116.
The Wounds Covered by Gold Leaf: An Interview with a Kintsugi Artisan
118.
Home Tour: In Search of Old Breaths.
Traces of the past discovered in Lesbos, Greece and Paris, France
128.
Two of a Kind: How to Stay Calm When Your Drawer Is Full of Unmatched Socks
130.
Conservation and Protection: Art Restoration Experts Explain What Damage Should Be Restored and What Should Be Preserved
134.
Dreamers: A Historical Look at Why Navajo Indians Intentionally Leave Flaws in Their Textiles
136.
What Happened in the Restaurant Kitchen: Six Portland, Oregon Chefs Share Their Injuries, Trials, and Cruel Failures
140.
A Letter from a Left-Handed Person: To the Right-Handed Person
142.
Recipe: Blood Orange and Bourbon Marmalade
143.
Recipe: Cheese Soufflé
143. CREDITS
144. Keep in Touch
6.
Creators
7. WELCOME
8. KINFOLK COMMUNITY
14.
Against the grain: Essays & Photo Essays on the Ugly Duckling
22.
Nature and Appraisal: Essays on Our Tolerant Eyes of Nature's Flaws & Photo Series Featuring Unusual Garden Trees
28.
Worn and Faded Clothes: A Photo Essay on Bringing Out the Charm of Old Clothes & How to Flaunt Your Imperfections
34.
Julia Child's Guide to Cooking: An Essay Surrounding the Master's Words That It's Okay to Make a Meal a Mess
36.
Square Scissors: Essays and Advice on Do-It-Yourself Hair
38.
A Taste of Destiny: An Illustrated Guide to the Cooking of Accidental Creations
40.
Lucky Day: A Photo Essay on a Bad Day
46.
Towards a bittersweet goal: several failures toward the ultimate marmalade.
50.
The Art of Improvisation: Essays on Enjoying Life's Spontaneous Moments
TWO
54.
One? Two?: A photo series highlighting the subtle differences between identical twins.
62.
The Extremist's Guide to Home Decorating: A Guide & Illustrations for the Unthinkable and the Minimalist
64.
Imperfect Sound: A Chronicle of the Coincidences That Made Music Fun
66.
Towards Perfect Beauty: An Interview with Prima Ballerina Wendy Whelan
70.
The Wisdom of Ballet: A Photo Essay on Dancers Defying Gravity.
And Wendy's advice from 30 years of experience as a ballerina
78.
When life gives you lemons... drink tequila.
A strong cocktail and hearty pasta recipe to blow away the day's fatigue.
78.
Recipe: Lemon Tequila and Paloma with Rosemary and Ginger
80.
Recipe: Lemon Arugula Ricotta Ravioli with Brown Butter and Crispy Sage
82.
What I Want to Hide: An Illustration Guide to Positively Interpreting Childhood Complexes
88.
A Reasoned Deviation: A Photo Essay on How to Make the Most of Your Trip, Even When Things Don't Go as Planned
98.
Best in Show: How a Dog Show Judge, Olympic Gymnastics Judge, and Food Critic Measure Perfection
FEW
108.
Playing with Fire: Burnt Food Recipes
110.
Recipe: Roasted Pepper Bread Soup
112.
Recipe: Grilled Marinated Lamb Ribs with Figs and Pomegranate
114.
Recipe: Banana Foster
116.
The Wounds Covered by Gold Leaf: An Interview with a Kintsugi Artisan
118.
Home Tour: In Search of Old Breaths.
Traces of the past discovered in Lesbos, Greece and Paris, France
128.
Two of a Kind: How to Stay Calm When Your Drawer Is Full of Unmatched Socks
130.
Conservation and Protection: Art Restoration Experts Explain What Damage Should Be Restored and What Should Be Preserved
134.
Dreamers: A Historical Look at Why Navajo Indians Intentionally Leave Flaws in Their Textiles
136.
What Happened in the Restaurant Kitchen: Six Portland, Oregon Chefs Share Their Injuries, Trials, and Cruel Failures
140.
A Letter from a Left-Handed Person: To the Right-Handed Person
142.
Recipe: Blood Orange and Bourbon Marmalade
143.
Recipe: Cheese Soufflé
143. CREDITS
144. Keep in Touch
Detailed image
Publisher's Review
“Everything in the world has cracks.
“Light seeps through that gap.”
- Leonard Cohen
Large, emotionally stimulating photographs, ample margins, simple and sophisticated fonts, and small episodes of everyday life…
Kinfolk is different from the traditional magazines filled with photos of models in fancy clothes and dense advertisements.
Rather than promoting the value of luxury goods, they deal with the simple stories of life in a new way.
'KINFOLK' means relatives or close people.
In Portland, Oregon, a diverse group of writers, farmers, photographers, designers, chefs, florists, and more have begun sharing their inspiring stories.
Many people who are fascinated by this have gathered here, and now it has become a large community, and even a new word, 'Kinfolk', has been created, becoming a cultural phenomenon.
Drink tea while watching the sunset, caress the scratches on your own furniture, and go on a picnic in the forest.
I prepare a feast for myself with oyster appetizers, and on weekends I prepare roast chicken for the whole family to gather around and eat.
These everyday things are the subject matter of Kinfolk.
《Kinfolk》 focuses on these moments that make life beautiful.
《Kinfolk》, which is celebrating its third anniversary, talks about the imperfections of life in Vol. 13.
Everyday life is filled with mistakes, big and small, like mismatched socks, burnt toast, and crooked hair.
Sometimes life can become more mature when we wisely embrace imperfection.
Also, things that seem perfect sometimes turn out to be full of flaws when you look closely.
This issue features a kitchen full of delicious failures and the art of intentionally incorporating mistakes.
We also hear from gymnastics judges and restaurant critics who judge perfection.
It also covers how to do your own haircuts, how to bring out the charm of old clothes, the small differences between twins, and minimalist interior design.
Kin Folk now embraces possibility and celebrates the flaws that arise in the process of creating memories.
“Light seeps through that gap.”
- Leonard Cohen
Large, emotionally stimulating photographs, ample margins, simple and sophisticated fonts, and small episodes of everyday life…
Kinfolk is different from the traditional magazines filled with photos of models in fancy clothes and dense advertisements.
Rather than promoting the value of luxury goods, they deal with the simple stories of life in a new way.
'KINFOLK' means relatives or close people.
In Portland, Oregon, a diverse group of writers, farmers, photographers, designers, chefs, florists, and more have begun sharing their inspiring stories.
Many people who are fascinated by this have gathered here, and now it has become a large community, and even a new word, 'Kinfolk', has been created, becoming a cultural phenomenon.
Drink tea while watching the sunset, caress the scratches on your own furniture, and go on a picnic in the forest.
I prepare a feast for myself with oyster appetizers, and on weekends I prepare roast chicken for the whole family to gather around and eat.
These everyday things are the subject matter of Kinfolk.
《Kinfolk》 focuses on these moments that make life beautiful.
《Kinfolk》, which is celebrating its third anniversary, talks about the imperfections of life in Vol. 13.
Everyday life is filled with mistakes, big and small, like mismatched socks, burnt toast, and crooked hair.
Sometimes life can become more mature when we wisely embrace imperfection.
Also, things that seem perfect sometimes turn out to be full of flaws when you look closely.
This issue features a kitchen full of delicious failures and the art of intentionally incorporating mistakes.
We also hear from gymnastics judges and restaurant critics who judge perfection.
It also covers how to do your own haircuts, how to bring out the charm of old clothes, the small differences between twins, and minimalist interior design.
Kin Folk now embraces possibility and celebrates the flaws that arise in the process of creating memories.
GOODS SPECIFICS
- Date of publication: August 22, 2014
- Page count, weight, size: 144 pages | 706g | 215*274*12mm
- ISBN13: 9788994796314
- ISBN10: 8994796312
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