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Sweet and Sour Kimchi Contest
Sweet and Sour Kimchi Contest
Description
Book Introduction
The 1st Sweet and Sour Kimchi Contest has been held!
The participating villages are strawberry, banana, blueberry, and pear villages.

A picture book with spicy seasoning and sweet imagination!

Come meet author Seo Yu-jin's bursting, fun imagination!

Sweet and Sour Kimchi Contest! The participating villages are Strawberry, Banana, Blueberry, and Pear?!

A competition with an unusual name, the Sweet and Sour Kimchi Competition, was held.
And as the name suggests, we participated from a fruit village that represents sweet and sour tastes.
The participating villages are Strawberry, Banana, Blueberry, and Pear! The people of Strawberry, Banana, Blueberry, and Pear Villages begin making delicious kimchi using their own secret recipes.
Each village has a different way of picking fruit.
Strawberry Village uses color and fragrance, while Banana Village uses plump, shiny bananas.
In Blueberry Village and Pear Village, size matters.
Blueberry Village is just the right size, and Pear Village has to be big.
Just like this, it's perfect for making kimchi! Choose the right fruits and mix them with seasonings in your own way.


What does well-mixed fruit kimchi taste like? Strawberry kimchi is fiery, spicy, and fiery, sweet.
The moment you eat it, you feel like a rock star.
Banana kimchi is spicy and smooth.
It's like lying on a fluffy cloud blanket and having a delicious dream. Blueberry kimchi bursts in your mouth the moment you take a bite.
Once spicy, once sweet.
It's said that it bursts and makes you dance on your own.
Pear kimchi has a refreshing taste, like drinking water after a hike.
Author Seo Yu-jin added a fun twist to kimchi, our traditional food, to create sweet and sour kimchi.
The author's imagination is evident in every scene, from selecting ingredients to making kimchi and expressing the flavors.
Just like kimchi that can be transformed infinitely!
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Publisher's Review
Who will win the first Sweet and Sour Kimchi Contest?

Making kimchi with ingredients available locally was a natural thing for our ancestors.
Our compatriots who lived abroad made kimchi using unique ingredients they could find in their surroundings.
Thanks to this love for kimchi, kimchi making was registered as a UNESCO Intangible Cultural Heritage.
Making kimchi together and sharing it was all considered valuable.


In the “Sweet and Sour Kimchi Competition,” we also see our old ways of making and sharing kimchi together.
Just like kimchi, where different ingredients are mixed together to create a new flavor, villages with different personalities also come together to create an even more exciting 'Kimjang Day'.
Experience a kimchi-making day filled with the excitement of tasting and the joy of eating together with the Sweet and Sour Kimchi Contest.
This is a delightful picture book that will make both children who love kimchi and those who hate it laugh.
GOODS SPECIFICS
- Date of issue: October 11, 2025
- Page count, weight, size: 52 pages | 200*257*15mm
- ISBN13: 9791194722151
- ISBN10: 1194722156
- KC Certification: Certification Type: Conformity Confirmation

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