Pink sausage for days when you miss your heart
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Description
Book Introduction
A vintage enthusiast's food playlist filled with memories and nostalgia.
Created the first #homecookedfood hashtag on Instagram
The first food essay by first-generation food influencer "Jipbap Dooly"
“A book that makes you realize that life is about continuing to love what you once loved.”
Recommended by poet Oh Eun!
The first food essay by Jiyeon Park, a popular Instagrammer with over 100,000 followers and first-generation food influencer known as 'Home Cook Dooly', has been published by Wisdom House.
Home Cooking Dooly, who has received a lot of sympathy and great response online with her sensual home cooking photos and cooking videos that exude a vintage feel, is also the original foodstagrammer who first created the #homecooking hashtag on Instagram and the #cookingstagram #homecookingstagram trend.
Self-proclaimed tteokbokki lover and vintage lover, Dooly Jibap has been actively communicating with her over 100,000 followers by consistently filling her Instagram feed with nostalgic food that matches her taste for old things.
This book, which has been most eagerly awaited and supported by long-time followers, is filled with empathetic writing and warm photos from Dooly the Home Cook, and aims to share memories and romantic records.
This book talks about foods that will bring back memories for everyone, such as glossy red tteokbokki, bright yellow Korean curry with roughly chopped ingredients, kimchi fried rice topped with margarine, fruit salad covered in mayonnaise that should be called "salad" and not "salad," cold and soft chive pancakes, pink sausages fried in egg wash, etc., and invites us to the memories of childhood that are fading away.
Created the first #homecookedfood hashtag on Instagram
The first food essay by first-generation food influencer "Jipbap Dooly"
“A book that makes you realize that life is about continuing to love what you once loved.”
Recommended by poet Oh Eun!
The first food essay by Jiyeon Park, a popular Instagrammer with over 100,000 followers and first-generation food influencer known as 'Home Cook Dooly', has been published by Wisdom House.
Home Cooking Dooly, who has received a lot of sympathy and great response online with her sensual home cooking photos and cooking videos that exude a vintage feel, is also the original foodstagrammer who first created the #homecooking hashtag on Instagram and the #cookingstagram #homecookingstagram trend.
Self-proclaimed tteokbokki lover and vintage lover, Dooly Jibap has been actively communicating with her over 100,000 followers by consistently filling her Instagram feed with nostalgic food that matches her taste for old things.
This book, which has been most eagerly awaited and supported by long-time followers, is filled with empathetic writing and warm photos from Dooly the Home Cook, and aims to share memories and romantic records.
This book talks about foods that will bring back memories for everyone, such as glossy red tteokbokki, bright yellow Korean curry with roughly chopped ingredients, kimchi fried rice topped with margarine, fruit salad covered in mayonnaise that should be called "salad" and not "salad," cold and soft chive pancakes, pink sausages fried in egg wash, etc., and invites us to the memories of childhood that are fading away.
- You can preview some of the book's contents.
Preview
index
Prologue
Recommendation
1 Mom's Curry
2 Memories of Margarine Kimchi Fried Rice
3 Egg Sandwich Gifts
4 Spicy Stir-fried Pork
5 I Love Food Truck
6 Stir-fried fish cakes with chili peppers
7 Humans haven't changed
8 Things I Like Suddenly
9 Market Lovers
10 The Killing Woman's Table
11 Ceremony Hall Banquet Noodles
12 Anyone who knows this is my friend
13 Sad Figs
14 Silver Lunch Box
15 One day out of the weekend I just eat
16 Analog Gadgets
17 Time Cosmos of Sweet Potato and Cocoa
18 It's not salad, it's salad
19 Dooly
20 In front of the food, 4th grade class 2
21 Chisapans Soy Sauce Egg Rice
22 Slurp, salty, delicious ramen
23 Bakery Burger and Vanilla Shake
A trip to 24 Mart
25 Taste that you can eat with your fingers
26 Seollal Rice Cake Soup
27 Old-fashioned sweets
28 Sausage on White Rice
29 Drinking alone
30 House Bibim Guksu
31 Neapolitan Spaghetti
32 The umbrella I left behind
33 Christmas Good Child Bottle
34 Old Bakery
35 Oil Market Scenery
36 The existence of music
37 The white crust of a steamed bun
38 Tteokbokki Lover
39 The next day, soybean paste stew
40 Memorable Donkatsu Set
41 Lots of tteok-kkochi sauce
42 steamed bean buns
43 Gimpo Airport Sandwich
44 Kimchi Porridge
45 Market Snacks
46 The Value of Canned Tuna
47 Breakfast
48 Real Pizza
49 Macaroni next to the pork cutlet
50 Happiness is in kimchi stew
51 Egg Roll with Coriander
52 Childish, Formless Wishes
53 Laundry at Midday
54 Romantic Philosophy
55 New discoveries every day
Epilogue Vintage Collector
Recommendation
1 Mom's Curry
2 Memories of Margarine Kimchi Fried Rice
3 Egg Sandwich Gifts
4 Spicy Stir-fried Pork
5 I Love Food Truck
6 Stir-fried fish cakes with chili peppers
7 Humans haven't changed
8 Things I Like Suddenly
9 Market Lovers
10 The Killing Woman's Table
11 Ceremony Hall Banquet Noodles
12 Anyone who knows this is my friend
13 Sad Figs
14 Silver Lunch Box
15 One day out of the weekend I just eat
16 Analog Gadgets
17 Time Cosmos of Sweet Potato and Cocoa
18 It's not salad, it's salad
19 Dooly
20 In front of the food, 4th grade class 2
21 Chisapans Soy Sauce Egg Rice
22 Slurp, salty, delicious ramen
23 Bakery Burger and Vanilla Shake
A trip to 24 Mart
25 Taste that you can eat with your fingers
26 Seollal Rice Cake Soup
27 Old-fashioned sweets
28 Sausage on White Rice
29 Drinking alone
30 House Bibim Guksu
31 Neapolitan Spaghetti
32 The umbrella I left behind
33 Christmas Good Child Bottle
34 Old Bakery
35 Oil Market Scenery
36 The existence of music
37 The white crust of a steamed bun
38 Tteokbokki Lover
39 The next day, soybean paste stew
40 Memorable Donkatsu Set
41 Lots of tteok-kkochi sauce
42 steamed bean buns
43 Gimpo Airport Sandwich
44 Kimchi Porridge
45 Market Snacks
46 The Value of Canned Tuna
47 Breakfast
48 Real Pizza
49 Macaroni next to the pork cutlet
50 Happiness is in kimchi stew
51 Egg Roll with Coriander
52 Childish, Formless Wishes
53 Laundry at Midday
54 Romantic Philosophy
55 New discoveries every day
Epilogue Vintage Collector
Detailed image
Into the book
In high school, my friend who sat next to me would always bring me kimchi fried rice, which was full of the scent of margarine.
When I opened the lunchbox lid, a delicious smell filled my eyes, making me automatically close my eyes.
My friend's mother's kimchi fried rice kick was margarine, which had a richer and more savory flavor than sesame oil.
We used to eat our packed lunches during break time before lunch time.
It was before lunchtime, so the kimchi fried rice was still warm, and it left a warm feeling when I put it in my mouth.
In those short 10 minutes, there was the thrill of committing something illegal, as well as the thrill of greedily devouring everything.
--- pp.21-22 From "Memories of Margarine Kimchi Fried Rice"
Sometimes I wish someone would just hand me a sandwich with a lot of eggs or potato salad.
Cute, colorful sandwiches lined up beautifully when you open the lid.
I also want to give egg sandwiches as a gift to people I like.
Because it is not that difficult to make, it is not too burdensome to give or receive, and it is even cute.
When I opened the lunchbox lid, a delicious smell filled my eyes, making me automatically close my eyes.
My friend's mother's kimchi fried rice kick was margarine, which had a richer and more savory flavor than sesame oil.
We used to eat our packed lunches during break time before lunch time.
It was before lunchtime, so the kimchi fried rice was still warm, and it left a warm feeling when I put it in my mouth.
In those short 10 minutes, there was the thrill of committing something illegal, as well as the thrill of greedily devouring everything.
--- pp.21-22 From "Memories of Margarine Kimchi Fried Rice"
Sometimes I wish someone would just hand me a sandwich with a lot of eggs or potato salad.
Cute, colorful sandwiches lined up beautifully when you open the lid.
I also want to give egg sandwiches as a gift to people I like.
Because it is not that difficult to make, it is not too burdensome to give or receive, and it is even cute.
--- p.26 From "Egg Sandwich Gift"
Publisher's Review
“Old dishes smell like mother’s scent.
“The radio smells of romance, the camera smells of memories.”
The sensibility of analog that shines in the digital age,
Records of pure romance conveyed from the heart
Ji-eun, who started her online activities with the ID 'Dooly', borrowed this name because she likes Dooly, the main character of the cartoon 'Dooly the Little Dinosaur'.
We share the commonality of being born in 1983 like Dooly, and I feel a kinship with the character Dooly.
He also has a special affection for the house of Gogil-dong in Ssangmun-dong, Dobong-gu, Dooly's second home, and the 80s-style house scenery and old items contained within it.
The author runs a vintage shop called 'Analog Gadget' filled with these interests and tastes, collecting and selling vintage dishes, tableware, and props, connecting objects from the past with people of the present.
This book is both a record of nostalgic food and a tender confession about a life spent loving the things one loves.
Memories of food are enriched by the place and space where the food was eaten, the object containing the food, the situation associated with the food, and the intangible wishes.
The sentiment of a street food stall where you can casually order noodles or udon with appetizing side dishes served on round enamel plates, the mysterious flavor of a sandwich I ate at the snack bar at Gimpo Airport as a child, my grandmother's kimbap that crumbled limply in a crumpled silver lunchbox, the basement restaurant of a wedding hall that introduced me to the taste of janchi noodles, the sight of a donut shop and soup bubbling in an iron pot on a day when the market opens, etc. The stories captured in the author's memories convey a warm analog sensibility to those who live with pure romance.
Like a playlist filled with your favorite things
55 articles and 11 recipes to soothe your weary soul.
The author introduces the book as, “I hope this book will be like the comprehensive gift set of snacks that you wanted and longed for as a child.”
I decided to collect my favorites one by one and have been collecting records from over the years, but since everyone has different tastes, it might feel like a gift set with some delicious and some not so delicious mixed together.
However, just as we experience a variety of flavors through a comprehensive gift set, the stories contained in this book are poignant and precious in the sense that our lives are also a process of discovering diverse tastes and preferences.
Each of the 55 articles, which candidly write about cooking, vintage, music, and love, is enriched with attractive photos taken by the author.
Here, the author has carefully selected and recommended recipes for foods such as stir-fried fish cakes with chili peppers, fig jam, gadget cocoa and vanilla shake, Neapolitan spaghetti, old-fashioned hamburgers, tofu-heavy soybean paste stew, tteok-kkochi with lots of sauce, and macaroni salad.
These 11 recipes will take you one step closer to food-related memories with easy-to-follow instructions.
It's a book you can open whenever you're feeling tired, need comfort, or just want to remember that taste.
“The radio smells of romance, the camera smells of memories.”
The sensibility of analog that shines in the digital age,
Records of pure romance conveyed from the heart
Ji-eun, who started her online activities with the ID 'Dooly', borrowed this name because she likes Dooly, the main character of the cartoon 'Dooly the Little Dinosaur'.
We share the commonality of being born in 1983 like Dooly, and I feel a kinship with the character Dooly.
He also has a special affection for the house of Gogil-dong in Ssangmun-dong, Dobong-gu, Dooly's second home, and the 80s-style house scenery and old items contained within it.
The author runs a vintage shop called 'Analog Gadget' filled with these interests and tastes, collecting and selling vintage dishes, tableware, and props, connecting objects from the past with people of the present.
This book is both a record of nostalgic food and a tender confession about a life spent loving the things one loves.
Memories of food are enriched by the place and space where the food was eaten, the object containing the food, the situation associated with the food, and the intangible wishes.
The sentiment of a street food stall where you can casually order noodles or udon with appetizing side dishes served on round enamel plates, the mysterious flavor of a sandwich I ate at the snack bar at Gimpo Airport as a child, my grandmother's kimbap that crumbled limply in a crumpled silver lunchbox, the basement restaurant of a wedding hall that introduced me to the taste of janchi noodles, the sight of a donut shop and soup bubbling in an iron pot on a day when the market opens, etc. The stories captured in the author's memories convey a warm analog sensibility to those who live with pure romance.
Like a playlist filled with your favorite things
55 articles and 11 recipes to soothe your weary soul.
The author introduces the book as, “I hope this book will be like the comprehensive gift set of snacks that you wanted and longed for as a child.”
I decided to collect my favorites one by one and have been collecting records from over the years, but since everyone has different tastes, it might feel like a gift set with some delicious and some not so delicious mixed together.
However, just as we experience a variety of flavors through a comprehensive gift set, the stories contained in this book are poignant and precious in the sense that our lives are also a process of discovering diverse tastes and preferences.
Each of the 55 articles, which candidly write about cooking, vintage, music, and love, is enriched with attractive photos taken by the author.
Here, the author has carefully selected and recommended recipes for foods such as stir-fried fish cakes with chili peppers, fig jam, gadget cocoa and vanilla shake, Neapolitan spaghetti, old-fashioned hamburgers, tofu-heavy soybean paste stew, tteok-kkochi with lots of sauce, and macaroni salad.
These 11 recipes will take you one step closer to food-related memories with easy-to-follow instructions.
It's a book you can open whenever you're feeling tired, need comfort, or just want to remember that taste.
GOODS SPECIFICS
- Date of issue: January 15, 2025
- Page count, weight, size: 332 pages | 404g | 125*180*20mm
- ISBN13: 9791171713363
- ISBN10: 1171713363
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카테고리
korean
korean
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