Chapter 1 Confectionery Technician
Cream method
Butter Cookies 24
28 Shortbread Cookies
Madera (Cup) Cake 34
Chocolate Muffin 39
Tart 45
Pound Cake 53

Composite (cream method + meringue)
Fruit Cake 58
Cheesecake 63

Public law
Butter Sponge Cake (Public Law) 68
Jelly Roll Cake 73
Chocolate Roll Cake 78
Black Rice Roll Cake 84

Separate law
Butter Sponge Cake (Separate Recipe) 90
Soft Roll Cake 95

Chiffon method
Chiffon Cake 102

One-step method
Madeleine 107
Brownie 112

Scottish style
Walnut Pie 117

Choux dough
Shoe 124

Meringue cookies
Dacquoise 129

Chapter 2 Bakery Technician
white bread
Bread (Emergency Straight Method) 136
Milk Bread 142
Cornbread 148
Rice Bread 154
Pullman Bread 159
Butter Top Bread 165
Night Bread 171

small portion bread
Red bean bun 178
Single-serving bread (Soboro bread) 183
Cream Bread 191
Single Cookie Bread (Twist Type) 197
Butter Roll 202
large portion bread
Mocha Bread 207
216 rye bread

Guitar bread
Sausage Bread 222
Whole wheat bread 229
Sweet Roll 234
Bagel 240
Grisini 246

Fried foods
Bread Donut 250