The first step to becoming the best barista,
Essential textbook for obtaining the 'Level 2 Barista Certification'

A sample question book for the written exam for the 'Barista Level 2 Certification' certified and administered by the Korea Coffee Association.
The Level 2 Barista qualification exam assesses the understanding of basic coffee theory and establishes and evaluates the correct standards for espresso extraction.
The barista certification exam practice questions are not limited to the certification exam itself, but are written to provide a wide range of knowledge in an easy-to-understand manner so that they can be used as basic theoretical training materials in the field. They also reflect the rapidly changing coffee trends and supplement basic theories.


The Barista Level 2 Qualification Exam Predictions book contains all the information and past questions needed to obtain a Barista Level 2 qualification, including 'Introduction to Coffee Studies', which covers the basics of coffee, including the history of coffee, characteristics of each variety, harvesting and processing methods, characteristics of each producing region, classification and evaluation methods of green coffee beans, health and hygiene, store management and service, 'Coffee Roasting and Flavor Evaluation', which covers roasting characteristics, roasting machines and methods, changes in ingredients due to roasting, and flavor evaluation, 'Coffee Extraction', which covers coffee extraction conditions, extraction methods and equipment, espresso characteristics and extraction, coffee machine operation and maintenance methods, types and characteristics of milk, which is a major auxiliary ingredient, and characteristics of each coffee menu, as well as the Barista Level 2 enforcement regulations, examinee notes, and practical exam evaluation sheet.
For those who dream of becoming a professional barista, this book will serve as a valuable guide to building barista knowledge and obtaining certification.