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Book Introduction
GREENHADA: Realizing Sustainable Agriculture that Saves Nature and People
Most of the food we eat today is made from ingredients that come from soil that has lost its vitality.
Chemical fertilizers and pesticides have contributed to explosive increases in agricultural production, but plants grown in these soils are harvested and delivered to our tables without properly absorbing the necessary nutrients and medicinal properties.
It is literally a world where ‘the earth is crying.’
New hope is needed to restore the polluted ecosystem and save the Earth and humanity.
This book proposes a realistic way to overcome the ecological crisis by realizing sustainable growth that can save nature and humanity.
'Greenhada' is a word created by combining the English word 'Green' and the Spanish word 'Hada' (angel), and is a concept that symbolizes the green industry and the magical elements of nature.
It emphasizes the importance of ethical, ecological, and sustainable agriculture through the 'Eco-Alive' system, which is a step forward from the widely used 'eco-friendly' system.
The Eco-Alive system is a next-level eco-friendly agricultural method that is a smart mechanism technology that accurately generates and supplies nutrients needed by crops by studying the activity of microorganisms in the soil.
Going beyond simply restoring the soil, it aims to create a just world by producing healthy food, and is a solution at the core of the Greenhada concept.
This book vividly demonstrates how sustainable agriculture through the Eco-Alive system can transform our farms and food, while also protecting the environment and creating a safe ecosystem.
Most of the food we eat today is made from ingredients that come from soil that has lost its vitality.
Chemical fertilizers and pesticides have contributed to explosive increases in agricultural production, but plants grown in these soils are harvested and delivered to our tables without properly absorbing the necessary nutrients and medicinal properties.
It is literally a world where ‘the earth is crying.’
New hope is needed to restore the polluted ecosystem and save the Earth and humanity.
This book proposes a realistic way to overcome the ecological crisis by realizing sustainable growth that can save nature and humanity.
'Greenhada' is a word created by combining the English word 'Green' and the Spanish word 'Hada' (angel), and is a concept that symbolizes the green industry and the magical elements of nature.
It emphasizes the importance of ethical, ecological, and sustainable agriculture through the 'Eco-Alive' system, which is a step forward from the widely used 'eco-friendly' system.
The Eco-Alive system is a next-level eco-friendly agricultural method that is a smart mechanism technology that accurately generates and supplies nutrients needed by crops by studying the activity of microorganisms in the soil.
Going beyond simply restoring the soil, it aims to create a just world by producing healthy food, and is a solution at the core of the Greenhada concept.
This book vividly demonstrates how sustainable agriculture through the Eco-Alive system can transform our farms and food, while also protecting the environment and creating a safe ecosystem.
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Preview
index
GREENHADA
introduction
Chapter 1: A New Era in Agriculture
1.
The Spirit of Green
2.
Historical Overview of Agricultural Practices
3.
Errors in traditional farming methods
4.
Conventional and Future Agriculture
5.
The environmental impact of conventional agriculture
6.
Climate change and agricultural technology
7.
Biotechnology vs. Life Science Technology
8.
Ethics of Biotechnology in Agriculture
9.
The Role of Life Sciences in Agriculture
10.
A leading technology of the 21st century recognized by the World Economic Forum (WEF)
11.
Introducing GREENHADA, the Green Era
Chapter 2 Saving the Ecological Heart
1.
Environment-friendly vs. Eco-Alive
2.
The Age of Ecology
3.
Systems Biology
4.
New concept fertilizer system (Fertilizer System)
5.
Smart Release Mechanism
6.
Smart Farm vs. Smart Farming
7.
Eco-friendly Eco-Alive System Agriculture
8.
A Successful Transition to Eco-Alive System Agriculture
9.
Green on Green: A Revolutionary Technology for 21st Century Agriculture
10.
The Future of Eco-Alive Agriculture
11.
From modern civilization to ecological civilization
Chapter 3: From Living Farms to Food
1.
Agricultural Sanctuary
2.
Balance between soil ecology and agricultural production
3.
Ecological life soil restoration technology
4.
Practice of biodiversity and diversity agriculture
5.
The Role of Consumers in Sustainable Agriculture
6.
Alive Farm to Food
7.
Nutritional and pharmacological properties of food
8.
The Impact of Innovative Farming Practices on Food Quality
9.
Solutions to Food Safety and Carcinogen Issues
10.
Challenges and Solutions for Implementing Green Agriculture
Chapter 4: Global "Green" Marketing
1.
Beyond Patagonia
2.
Developing grassroots marketing in agriculture
3.
Domestic and international success stories of various crops
4.
Consumer Education: From Farm to Food
5.
Eco-Alive Farming-Centered Branding
6.
Marketing Strategies for Green Agriculture
7.
Using Digital Media in Agricultural Marketing
8.
High value-added functional foods can be differentiated
9.
A global brand in agricultural and food marketing
10.
The Impact of Policies and Regulations on Agricultural Marketing
Chapter 5: Creating a Just Future
1.
Greenwashing & ESG Washing
2.
The Philosophy of Just Agriculture
3.
The Intersection of Economics and Ecology in Agriculture
4.
Green Agriculture as a Fundamental Solution
5.
Promoting Ecological Restoration through Green Agriculture
6.
Strengthening Capacity through Green Agriculture
7.
Consumer awareness of ethical food
8.
The Impact of Eco-Alive Practices on Humanity
9.
Policies and governance that support 'going green'
10.
A future of agriculture that goes beyond profit and toward righteousness
Chapter 6: Making the Earth Green
1.
A response to the earth's SOS
2.
A crisis from soil to table
3.
Eco-Alive Agriculture: A Light of Hope
4.
A living table full of life
5.
Harmony with natural ecology
6.
A world of coexistence of life
7.
The Future of Green Agriculture
8.
Our life with 'Green'
9.
Towards an eco-alive world
10.
Our future, our choice
Before going out
References
introduction
Chapter 1: A New Era in Agriculture
1.
The Spirit of Green
2.
Historical Overview of Agricultural Practices
3.
Errors in traditional farming methods
4.
Conventional and Future Agriculture
5.
The environmental impact of conventional agriculture
6.
Climate change and agricultural technology
7.
Biotechnology vs. Life Science Technology
8.
Ethics of Biotechnology in Agriculture
9.
The Role of Life Sciences in Agriculture
10.
A leading technology of the 21st century recognized by the World Economic Forum (WEF)
11.
Introducing GREENHADA, the Green Era
Chapter 2 Saving the Ecological Heart
1.
Environment-friendly vs. Eco-Alive
2.
The Age of Ecology
3.
Systems Biology
4.
New concept fertilizer system (Fertilizer System)
5.
Smart Release Mechanism
6.
Smart Farm vs. Smart Farming
7.
Eco-friendly Eco-Alive System Agriculture
8.
A Successful Transition to Eco-Alive System Agriculture
9.
Green on Green: A Revolutionary Technology for 21st Century Agriculture
10.
The Future of Eco-Alive Agriculture
11.
From modern civilization to ecological civilization
Chapter 3: From Living Farms to Food
1.
Agricultural Sanctuary
2.
Balance between soil ecology and agricultural production
3.
Ecological life soil restoration technology
4.
Practice of biodiversity and diversity agriculture
5.
The Role of Consumers in Sustainable Agriculture
6.
Alive Farm to Food
7.
Nutritional and pharmacological properties of food
8.
The Impact of Innovative Farming Practices on Food Quality
9.
Solutions to Food Safety and Carcinogen Issues
10.
Challenges and Solutions for Implementing Green Agriculture
Chapter 4: Global "Green" Marketing
1.
Beyond Patagonia
2.
Developing grassroots marketing in agriculture
3.
Domestic and international success stories of various crops
4.
Consumer Education: From Farm to Food
5.
Eco-Alive Farming-Centered Branding
6.
Marketing Strategies for Green Agriculture
7.
Using Digital Media in Agricultural Marketing
8.
High value-added functional foods can be differentiated
9.
A global brand in agricultural and food marketing
10.
The Impact of Policies and Regulations on Agricultural Marketing
Chapter 5: Creating a Just Future
1.
Greenwashing & ESG Washing
2.
The Philosophy of Just Agriculture
3.
The Intersection of Economics and Ecology in Agriculture
4.
Green Agriculture as a Fundamental Solution
5.
Promoting Ecological Restoration through Green Agriculture
6.
Strengthening Capacity through Green Agriculture
7.
Consumer awareness of ethical food
8.
The Impact of Eco-Alive Practices on Humanity
9.
Policies and governance that support 'going green'
10.
A future of agriculture that goes beyond profit and toward righteousness
Chapter 6: Making the Earth Green
1.
A response to the earth's SOS
2.
A crisis from soil to table
3.
Eco-Alive Agriculture: A Light of Hope
4.
A living table full of life
5.
Harmony with natural ecology
6.
A world of coexistence of life
7.
The Future of Green Agriculture
8.
Our life with 'Green'
9.
Towards an eco-alive world
10.
Our future, our choice
Before going out
References
Publisher's Review
The book is composed of a total of six chapters.
Chapter 1, “A New Era in Agriculture,” points out the limitations of existing chemical farming methods and introduces the Eco-Alive system that utilizes microorganisms.
Chapter 2, “Saving the Eco-Alive System,” demonstrates the effectiveness of the Eco-Alive system based on case studies and scientific analysis.
Chapter 3, "From Living Farms to Food," details a virtuous cycle that revitalizes the land and our food supply through a deep understanding of the entire ecosystem.
Chapter 4, “Global ‘Green’ Marketing,” explores various ways to promote ‘green’ globally through branding.
Chapter 5, "Creating a Just Future," proposes a direction for just agriculture by seeking not only innovation in agricultural technology but also changes in the policies, economy, and social structures surrounding agriculture.
The final chapter, "Making the Earth Green," reminds us once again that the combined efforts of farmers, consumers, and the government can pass on a clean Earth to future generations.
A just future must ultimately be created by our own hands.
Greenhada's eco-alive system goes beyond simply farming; it is a responsible choice for the health of the planet, humanity, the environment, and the community, and even for future generations.
To pass on a sustainable Earth to our descendants, we must practice the 'green' spirit right now.
I hope that through this book, small actions can come together to bring about big changes.
Chapter 1, “A New Era in Agriculture,” points out the limitations of existing chemical farming methods and introduces the Eco-Alive system that utilizes microorganisms.
Chapter 2, “Saving the Eco-Alive System,” demonstrates the effectiveness of the Eco-Alive system based on case studies and scientific analysis.
Chapter 3, "From Living Farms to Food," details a virtuous cycle that revitalizes the land and our food supply through a deep understanding of the entire ecosystem.
Chapter 4, “Global ‘Green’ Marketing,” explores various ways to promote ‘green’ globally through branding.
Chapter 5, "Creating a Just Future," proposes a direction for just agriculture by seeking not only innovation in agricultural technology but also changes in the policies, economy, and social structures surrounding agriculture.
The final chapter, "Making the Earth Green," reminds us once again that the combined efforts of farmers, consumers, and the government can pass on a clean Earth to future generations.
A just future must ultimately be created by our own hands.
Greenhada's eco-alive system goes beyond simply farming; it is a responsible choice for the health of the planet, humanity, the environment, and the community, and even for future generations.
To pass on a sustainable Earth to our descendants, we must practice the 'green' spirit right now.
I hope that through this book, small actions can come together to bring about big changes.
GOODS SPECIFICS
- Date of issue: June 30, 2024
- Page count, weight, size: 328 pages | 152*224*30mm
- ISBN13: 9791158524135
- ISBN10: 1158524137
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