PART 01 Hygiene and Safety Management
CHAPTER 01 Hygiene Management
- SECTION 01 Personal Hygiene Management
- SECTION 02 Food Hygiene Management
- SECTION 03 Kitchen Hygiene Management
- SECTION 04 Food Poisoning Management
- SECTION 05 Food Sanitation Laws and Regulations
- SECTION 06 PUBLIC HEALTH
CHAPTER 02 Safety Management
- SECTION 01 Personal Safety Management
- SECTION 02 Equipment and Tool Safety Operation
- SECTION 03 Work Environment Safety Management

PART 02 Material Management and Purchasing Management
CHAPTER 01 Materials Management
- SECTION 01 Ingredients of Food Materials
- SECTION 02 Enzymes
- SECTION 03 Food and Nutrition
CHAPTER 02 Purchasing Management
- SECTION 01 Market Research and Purchasing Management
- SECTION 02 Inspection Management
- SECTION 03 Cost

PART 03 Cooking
CHAPTER 01 Basic Cooking Practice
- SECTION 01 Cooking Preparation
- SECTION 02 Cooking Principles of Food
CHAPTER 02 Korean Cuisine
- SECTION 01 Cooking Rice
- SECTION 02 Cooking Porridge
- SECTION 03 Cooking Soups and Dishes
- SECTION 04 Cooking Stew
- SECTION 05 Pre- and Post-Preparation Cooking
- SECTION 06 Cooking raw vegetables and sashimi
- SECTION 07 Braised and seasoned dishes
- SECTION 08 Grilling
- SECTION 09 Cooking boiled vegetables
- SECTION 10 Stir-frying
- SECTION 11 Cooking Kimchi

PART 04 Latest Exam Questions with Commentary
- Latest past exam questions 01
- Latest past exam questions 02
- Latest past exam questions 03
- Latest past exam questions 04
- Latest past exam questions 05

PART 05: Latest Exam Questions with Commentary
- Latest past exam questions 01
- Latest past exam questions 02
- Latest past exam questions 03
- Latest past exam questions 04
- Latest past exam questions 05

PART 06 Answers & Explanations
- The latest past exam questions with explanations

- 100% reflection of the exam criteria
We analyzed and 100% reflected the newly revised 2026 Korean Cuisine Technician Examination criteria.
We've provided concept checks to review theories intermittently, and 10 sets of the latest exam questions to ultimately test your skills, allowing you to study in a short period of time.

- CBT online problem book
No matter how hard you study, if you panic during the exam, it's difficult to perform to your full potential. To ensure that test takers can practice sufficiently, we've prepared an online practice test booklet for the written exam. You can take the mock exams on your computer or mobile device, regardless of location.

- Providing a miracle passing lecture
Even the practical exam is available on Igijeok! You can watch the Korean Cuisine Technician practical training lecture video on Igijeok's YouTube channel (https://www.youtube.com/@ydot0789).

- Selfish Author 1:1 Service
If you don't understand something or have any questions while studying on your own, feel free to ask.
The author will personally and honestly answer all questions.
Please ask questions at the cafe (http://cafe.naver.com/koreancook) run by the author or by email (ssoulflower@naver.com) to resolve your questions.