
2026 Concept Agricultural/Rural Extension/Rural Researcher Cultivation (Introduction)
Description
Book Introduction
『Concept Cultivation (Introduction)』 is composed of a total of 3 parts (Cultivation Basics and Genetics, Environment, and Technology) and 96 themes, and each theme is organized in the order of 'Theory Summary → Latest Past Exam Questions'.
The latest past exam questions allow you to grasp the latest problem types in cultivation science, and the questions and multiple-choice questions cover the core topics covered in each theme.
The theory section summarizes and organizes the content in a diagram format to maximize test-taking efficiency, and effectively inserts figures that supplement the theoretical explanations to promote understanding of the content.
The latest past exam questions allow you to grasp the latest problem types in cultivation science, and the questions and multiple-choice questions cover the core topics covered in each theme.
The theory section summarizes and organizes the content in a diagram format to maximize test-taking efficiency, and effectively inserts figures that supplement the theoretical explanations to promote understanding of the content.
- You can preview some of the book's contents.
Preview
index
PART 01.
Cultivation Basics and Genetics
Chapter 1: Cultivation Basics
Chapter 2 Genes
Chapter 3 Breeding
Chapter 4 Varieties
PART 02.
Environment
Chapter 1 Soil and Crops
Chapter 2: Light and Crops
Chapter 3: Water and Crops
Chapter 4 Temperature and Crops
Chapter 5 Air and Crops
Chapter 6: Development of the genitals
PART 03.
Technique
Chapter 1 Crop System
Chapter 2 Seeds
Chapter 3 Growth Management
Chapter 4 Stress: Disease, Insects, Weeds, and Rain
Chapter 5 Plant Hormones
Chapter 6 Special Cultivation and Post-Harvest Management
supplement
Appendix 01: Memorization Questions Covered in the Exam
Appendix 02 Energy Metabolism (Photosynthesis and Respiration)
Appendix 03 Agricultural and Fishery Products Quality Control Act
Cultivation Basics and Genetics
Chapter 1: Cultivation Basics
Chapter 2 Genes
Chapter 3 Breeding
Chapter 4 Varieties
PART 02.
Environment
Chapter 1 Soil and Crops
Chapter 2: Light and Crops
Chapter 3: Water and Crops
Chapter 4 Temperature and Crops
Chapter 5 Air and Crops
Chapter 6: Development of the genitals
PART 03.
Technique
Chapter 1 Crop System
Chapter 2 Seeds
Chapter 3 Growth Management
Chapter 4 Stress: Disease, Insects, Weeds, and Rain
Chapter 5 Plant Hormones
Chapter 6 Special Cultivation and Post-Harvest Management
supplement
Appendix 01: Memorization Questions Covered in the Exam
Appendix 02 Energy Metabolism (Photosynthesis and Respiration)
Appendix 03 Agricultural and Fishery Products Quality Control Act
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GOODS SPECIFICS
- Date of issue: September 20, 2025
- Page count, weight, size: 660 pages | 190*260*35mm
- ISBN13: 9788952651228
- ISBN10: 8952651227
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