Chapter 1 Environmental Hygiene

1 Environmental Measurement

1.
air
2.
Thermal conditions
3.
Heat index
4.
atmospheric pressure
5.
daylight
6.
Illumination
7.
ventilation
8.
Natural lighting in homes

2 Air pollution

1.
Classification of air pollutants
2.
photochemical reaction
3.
Spread of pollutants
4.
greenhouse effect
5.
heat island effect

3 Air pollution prevention technology

1.
Characteristics of dust particles
2.
dust collector

4 Water pollution

1.
Water quality management of lakes and reservoirs
2.
Sewage and wastewater treatment methods
3.
Sewage treatment


5 Waste

1.
Definition of waste
2.
Classification of waste treatment facilities
3.
Waste disposal system diagram
4.
landfill

6 Sound and Progress

1.
noise
2.
vibration

7 Air Pollution Process Test Method

1.
General test methods
2.
Gas chromatography
3.
Absorbance spectrophotometry
4.
Atomic absorption spectrometry
5.
Non-dispersive infrared analysis
6.
Item-by-item testing method
7.
Environmental standard test method
8.
Test method in ambient air

8. Bad Odor Method

1.
Sensory testing method
2.
Instrumental analysis method

9 Water Quality Pollution Process Testing Method

1.
Flow measurement
2.
Things to consider when collecting samples
3.
Test method
♣ Questions and Expected Questions


Chapter 2 Drinking Water Management

1 Drinking water and drinking spring water, etc.

1.
Definition of terms
2.
Drinking water quality standards
3.
Facility standards for drinking water-related businesses
4.
Testing methods for drinking water, etc.

2 Constant processing

1.
Types of water sources
2.
Classification of water sources
3.
Constant's 6-step integer process
4.
Village water supply (simple water supply) facility
5.
waterborne infectious diseases

3. Drinking water quality testing methods

1.
Sample collection method
2.
Test method
3.
Bacteriological examination
♣ Questions and Expected Questions


Chapter 3 Food Hygiene

1. Hygienic handling and storage of food

1.
Hygienic handling of food
2.
Hygienic food storage methods

2. Food identification method

1.
cereals
2.
egg
3.
milk
4.
Pisces
5.
calamari
6.
meat
7.
Fats
8.
processed goods
9.
display

3 External morphology and characteristics of bacteria

1.
Classification of bacteria
2.
External appearance of bacteria
3.
Bacterial morphology and arrangement
4.
External morphology and characteristics of bacteria

4 Food poisoning

1.
Food poisoning classification

5 Food and Infectious Diseases

1.
Oral infections
2.
zoonotic infectious diseases
3.
Parasite infection route and external appearance

6 Fungi

1.
mold
2.
leaven

7. Bacterial growth measurement method

1.
Bacterial counting method
2.
Uniformity measurement method
3.
Bacterial growth curve
4.
Microbial culture
5.
Initial corruption judgment

8 Bacteriological examination

1.
Total bacterial count (direct microscopic method, Breed)
2.
Viable cell count (plate culture method)
3.
coliform bacteria

9 Food Additives

1.
Definition of food additives
2.
Types of food additives

10 Disinfection of instruments

1.
definition
2.
Disinfection method
3.
Milk pasteurization method

11 Sanitation for food-related facilities

1.
definition
2.
Classification of food facilities
3.
Hygiene for general facilities
4.
Facility standards by industry
5.
Various experimental equipment
♣ Questions and Expected Questions


Chapter 4 Sanitary Entomology

1 External appearance of insects

1.
coat
2.
tofu
3.
thorax
4.
abdomen

2 Internal morphology and physiology of insects

1.
Digestive and excretory systems
2.
circulatory system
3.
respiratory system
4.
nervous system
5.
reproductive system

3 Insect development

1.
incomplete metamorphosis
2.
complete metamorphosis

4 Sanitary insects

1.
wheel
2.
this
3.
mosquito
4.
Mosquito on the back
5.
midget
6.
gadfly
7.
sandflies
8.
black fly
9.
fly
10.
bedbug
11.
blood-sucking stink bug
12.
flea
13.
Oriental tussock moth
14.
bees, ants and beetles
15.
Ticks

5. Rats

1.
Classification of domestic sanitary rodents
2.
rat-borne diseases
3.
Rat Rescue

6 Collection, preservation, and specimen preparation of sanitary insects

1.
Collection method

7 Pesticide Tests

1.
Susceptibility and resistance testing
2.
bioassay test

8. Methods for controlling insect vectors

1.
physical methods

9 Quarantine work practices

1.
Method of applying pesticides
2.
Regulation 357
♣ Questions and Expected Questions


Chapter 5 Expected Questions

1 Calculation problem


Chapter 6: Practice Exams

1.
1st mock exam
2.
2nd mock exam
3.
3rd mock exam
4.
4th mock exam
5.
5th mock exam
6.
6th mock exam
7.
7th mock exam
8.
8th mock exam
9.
9th mock exam
10.
10th mock exam
11.
11th mock exam
12.
12th mock exam
13.
13th Mock Exam
14.
14th Mock Exam
15.
15th mock exam
16.
16th Mock Exam
17.
17th Mock Exam
18.
18th Mock Exam
19.
19th Mock Exam
♣ Final mock exam