Contents

prolog

measure
Frequently used materials
How to store food ingredients
How to remove off-flavors from food ingredients
How to view this book

Chapter 1 Daily Side Dishes
Beef and Quail Egg Braised in Soy Sauce
Stir-fried zucchini and dried shrimp
Stir-fried fish cake (+mala)/stir-fried seaweed
Blue Egg Roll/Myeongran Egg Roll
Stir-fried seaweed with soy sauce
Jinmi vegetable and chili pepper sauce salad
Stir-fried wild vegetables
Stir-fried bracken
Braised tofu
Braised Korean chili peppers/Stir-fried Korean chili peppers and anchovies
Anchovy stew with kelp
Stir-fried dried shrimp and nuts/Stir-fried dried shrimp and garlic chives
braised eggs
Radish greens/radish greens and dried radish greens and soybean paste stew
Stir-fried dried vegetable greens/chive greens
Stir-fried seaweed stems
Stir-fried semi-dried eggplant
Stir-fried pumpkin and wild vegetables
Stir-fried oyster mushrooms/stir-fried mini pine mushrooms
Soft bean rice/simmered peanuts
Seasoned bean sprouts
Spicy bean sprout salad

Chapter 2 Stir-frying and Braising
Potato and Bacon Stew
Kimchi and tuna stir-fry
Stir-fried potatoes, spam, and onions/spicy stir-fried potatoes
drug eggs
Gochujang Potato Stew
Stewed shiitake mushrooms
Stir-fried cucumber and chicken breast
Tomato and Egg Stir-fry
Stir-fried tomato and eggplant/Spicy braised potatoes
Sausage and Vegetable Stir-fry/Sausage and Potato Curry Stew
Stir-fried pork and cabbage
Pork Duruchigi
Stir-fried pork and bean sprouts
Stir-fried pork
Stir-fried beef with garlic chives/duck stew
Duck bulgogi
Stir-fried duck with smoked pumpkin
Stir-fried octopus
Stir-fried clams
Braised mackerel/braised hairtail
braised codfish
Mapo tofu

Chapter 3: Grilled, Fried, and Roasted Foods
Paprika Spam Pancake
Pumpkin and crab meat pancake
Tofu pancake
Onion Tuna Pancake/Corn Tuna Pancake
Spinach pancake
Cabbage pancakes and chive pancakes
Enoki mushroom pancake
Seafood Pancake/Kimchi Pancake (+Cheese Kimchi Pancake)
Totjeon
Southeast Asian-style oyster pancake
Assorted Jeon (Perilla Leaf Jeon/Shrimp Jeon/Pepper Jeon/Beef Jeon/Shiitake Mushroom Jeon)
Fried eggplant dumplings
Eggplant pancake
Sweet potato ball fries
Sweet and sour pork with shiitake mushrooms/sweet and sour pork with cockles
Shiitake mushroom rice pancake
Grilled hairtail/grilled salmon
Grilled tuna/grilled mackerel with taffy sauce
Grilled pollack/dried pollack skin
Soy sauce grilled chicken legs
Garlic Chicken Gangjeong
Bulgogi/Osam Bulgogi
Bean sprout bulgogi
Sirloin marinated grilled meat
Sirloin glutinous rice grilled
LA Galbi Grill
Chop Steak
Zucchini Pizza/Homemade Pork Cutlet
Vegetable Wheat Pancake
Grilled codfish with seasoning

Chapter 4: Side Dishes
Chive salad
Cucumber salad
Cucumber salad
Cabbage and soybean paste stew
Stir-fried bellflower root
Garlic chives/spicy wild chives
Crispy chili pepper and soybean paste stew
Grilled Mushroom Salad
Grilled eggplant salad
Oyster mushroom and perilla leaf salad/oyster mushroom and black sesame salad
Rapeseed vegetable and soybean paste salad
Dried seaweed and radish salad/soy sauce seaweed salad
Stir-fried seaweed
Fresh seaweed salad/Turmeric tofu seaweed salad
Pickled mackerel (+ pickled mackerel bibimbap)
seaweed salad
Jellyfish salad
Dried dried persimmons/black sesame and green onion salad
Acorn jelly and golbaengi salad/water parsley and cockle salad
Squid and water parsley salad
Chicken breast and sam naengchae (cold salad)
Yukhoe/Spicy dried pollack
Stir-fried seaweed noodles
Stir-fried deodeok
Spinach and deodeok salad

Chapter 5 Soup, Steamed Food, Soup, Stew, and Hot Pot
Al-tang
Yukgaejang
Soft tofu stew
fish cake soup
Kimchi tuna stew
Budae Jjigae (Johnson Tang)
Ham Jjageul-i Jjigae
Steamed eggs/dried radish and clam soybean paste stew
Cabbage soybean paste soup
soy bean paste soup
Cheonggukjang stew/black bean stew
Pork kimchi stew
Braised pork with aged kimchi
Beef radish soup
Beef kimchi stew
Dried pollack and seaweed soup
clam and seaweed soup
Perilla seed and potato soup
Assorted Mushroom Hot Pot
Squid soup
Mussel soup/Stir-fried mussels with tomato
Stir-fried squid and chicken
Perilla leaf samgyetang
Jjimdak Dongtae Jjigae
LA Galbijjim
Spicy braised pork ribs
Steamed pork belly and kimchi rolls

Chapter 6 Rice and Noodles
Soy sauce bibim noodles
Fruit Bibim Guksu/Water Minari Bibim Guksu
Kimchi rice bowl
Stir-fried mustard greens (+ mustard greens rice bowl)
Eggplant rice bowl
Garlic Shiitake Mushroom Nutritious Rice
Salmon stew (+ salmon rice bowl)
Stir-fried squid (+squid rice bowl)
Omelet rice
Bob Burger
Old-fashioned tteokbokki
soy sauce tteokbokki
Gondre rice/jajang rice bowl
Japchae seafood japchae
Tomato Natto Rice

Chapter 7 Kimchi, Jeotgal, and Jang
Fruit and Cabbage Pickles
Radish salad
Mujangajji
Pickled Onions
Gochujangajji
Crunchy chili pepper kimchi/crunchy chili pepper kimchi
Spicy pepper pickles/beet pickles
Cucumber pickles/cabbage pickles
Cucumber water kimchi
Sedum water kimchi
Cucumber Sobagi
Napa cabbage kimchi
green onion kimchi
Mixed rice
Turnip kimchi
Fresh kimchi
Paprika water kimchi
Tomato Kimchi/Shine Muscat Kimchi
Peanut sprout pickles
Kimchi
soy sauce marinated crab
Seasoned crab
Sorajang
Wooronggang soybean paste
pickled squid
fermented skate

Chapter 8 Salads, Desserts, and Drinks
Fruit Salad of Memories
Soft tofu sesame salad
Acorn Jelly Canapé
Dried seaweed salad/crab salad
Nutritious Chive Salad
Nutritious Chives and Octopus Salad
Roasted Mushroom Salad
Pumpkin salad/pumpkin porridge
Tomato marinade
Abbreviated form
Jujube tea and ginger tea
Grapefruit juice
Kiwi Lemon Juice
Samseok Sikhye
Correction and

Chapter 9: The Universal Source
Soy sauce/all-purpose cooking soy sauce
All-purpose pickled soy sauce/all-purpose braised seasoning sauce
All-purpose Cheonggukjang Seasoning/All-purpose Gochujang Seasoning
Making a universal broth/dashi (broth) pack

INDEX (alphabetical order)

Includes side dishes, universal sauces, and cooking tips you can use throughout your life.

We've included dishes that are popular side dishes from cooking classes and dishes that have been featured on TV shows, and that you can make as side dishes for life.
We've also introduced a versatile sauce that can be used in a variety of dishes, as well as ways to substitute it, to increase its usability.
The author's secret recipe for removing unpleasant odors from food ingredients may also be helpful.


-With this one book, you'll never have to worry about side dishes again. It contains 233 recipes.
- Easy and simple recipes for Koreans' favorite side dishes
-Introducing a versatile sauce that can be used for a variety of side dishes.

As interest in health grows, interest in healthy home-cooked meals for oneself and one's family is also increasing.
But what should I eat today? What side dishes should I prepare for the kids? What should I serve when guests come? I worry, and when I turn around, it's rice. The word "dolbap" comes up, and thinking about what to make for each meal gives me a headache.
Also, even if you are not good at cooking, there are times when you look for recipes and end up thinking of complicated and difficult recipes.


For those of you who are concerned about home cooking, a culinary researcher who has appeared on various broadcasts to introduce various recipes and a cooking expert who has studied healthy diets for a long time have prepared 233 side dish recipes.
Not only everyday dishes, but also well-known menu items are introduced with new combinations, and tips are provided along with the recipes to help you make your dishes even more delicious.
The authors say they hope that through this book, those who love home cooking will be able to alleviate their worries about side dishes and create healthy and delicious side dishes that will bring joy to their mouths and a little comfort to their hearts.


Recipe know-how developed over a long period of time

You may have seen cookbooks with detailed recipes, but felt like they were somehow complicated.
You may have also been concerned about the order in which you add the seasonings and how to use them.
This book, which contains the know-how accumulated through extensive research on recipes, reduces the steps in recipes and makes them easier to cook, so you can improve your cooking skills by reading it together.


We've created 233 recipes using ingredients that are easy to find around you, rather than hard-to-find ingredients, making the title "Side Dishes for a Lifetime" fitting.
The most difficult part for many people when cooking is seasoning.
That's why I tried to write in detail about the combination of seasoning ingredients suitable for cooking, the amount of ingredients to use, and the method and order of adding them.
We have tried to include a variety of recipes in the book, not only for everyday dishes but also for familiar menu items, presented in new combinations.
We've also included tips along with the recipes to help you make your dishes even more delicious, so you'll be able to cook delicious meals.


If you make side dishes based on the menus introduced in “The Easy Lifetime Side Dish Cookbook,” you will be able to put aside the worries about side dishes for the rest of your life.
Please use the recipes in this book as a textbook, adjusting the saltiness and sweetness to suit your taste, and apply the seasoning to the ingredients introduced as substitutes and new ingredients to create a variety of applications.
Perhaps you and your cooking will be just as good as any great chef.