Vegetable table
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Description
Book Introduction
Approved by 100,000 vegetable-loving home cooking followers
Tablemin's 100 Most Popular Menu Items
“Is this the vegetable I knew?”
Enjoy healthy and delicious meals with vegetables and tofu
Vegetable rice bowls, noodles, toast, kimbap, and special bite-sized recipes
★A novel combination of ingredients, a harmony of healthy sauces and seasonings
★A super simple dish with a multitude of uses, from rice to noodles to bread.
★100 Recipes Preferred by Professional Home Cook Tablemin
The first recipe book, 『Vegetable Table』, by professional home cook 'Tablemin', who loves vegetables, has been published.
The author is famous for preparing simple, delicious dishes in a jiffy using everyday ingredients.
The ingredients used are a little over 10, including mushrooms, tofu, pumpkin, eggplant, and cabbage, and are quite ordinary, but they always surprise viewers with new ideas.
The author's cooking is all the more special because he constantly thinks about what to make with leftover ingredients in the fridge and spends the whole day thinking only about 'eating healthy.'
"Vegetable Table" is full of delicious vegetable dishes that go well with rice, noodles, and bread.
Anyone can easily make a bowl of this dish with just a simple sauce and seasoning that goes well with any vegetable dish.
It's okay if your ingredients aren't perfectly prepared.
Try using Sriracha sauce instead of peperoncino, paprika powder instead of bonito flakes, cabbage instead of bok choy, and mushrooms instead of meat.
Another unique feature of the book is that it offers endless ways to enjoy tofu, a staple ingredient in vegetable dishes.
Although it is not completely vegan, we tried to make a menu that is nutritious, including eggs, tofu, and shrimp.
We have put all our heart and soul into creating a solid and robust book for the countless readers who have watched us transform everyday vegetables into a hearty meal and have supported us through its publication.
It's also a fun read, with a simple text introducing a journey to discover simple yet delicious recipes.
The author believes that a healthy and delicious daily life that prioritizes self-care is what drives us forward.
Anything is difficult to start.
Let's create your own simple but neat dining table.
A single copy of "Vegetable Table," filled with home-cooked recipes that will support your daily life, will be enough.
Tablemin's 100 Most Popular Menu Items
“Is this the vegetable I knew?”
Enjoy healthy and delicious meals with vegetables and tofu
Vegetable rice bowls, noodles, toast, kimbap, and special bite-sized recipes
★A novel combination of ingredients, a harmony of healthy sauces and seasonings
★A super simple dish with a multitude of uses, from rice to noodles to bread.
★100 Recipes Preferred by Professional Home Cook Tablemin
The first recipe book, 『Vegetable Table』, by professional home cook 'Tablemin', who loves vegetables, has been published.
The author is famous for preparing simple, delicious dishes in a jiffy using everyday ingredients.
The ingredients used are a little over 10, including mushrooms, tofu, pumpkin, eggplant, and cabbage, and are quite ordinary, but they always surprise viewers with new ideas.
The author's cooking is all the more special because he constantly thinks about what to make with leftover ingredients in the fridge and spends the whole day thinking only about 'eating healthy.'
"Vegetable Table" is full of delicious vegetable dishes that go well with rice, noodles, and bread.
Anyone can easily make a bowl of this dish with just a simple sauce and seasoning that goes well with any vegetable dish.
It's okay if your ingredients aren't perfectly prepared.
Try using Sriracha sauce instead of peperoncino, paprika powder instead of bonito flakes, cabbage instead of bok choy, and mushrooms instead of meat.
Another unique feature of the book is that it offers endless ways to enjoy tofu, a staple ingredient in vegetable dishes.
Although it is not completely vegan, we tried to make a menu that is nutritious, including eggs, tofu, and shrimp.
We have put all our heart and soul into creating a solid and robust book for the countless readers who have watched us transform everyday vegetables into a hearty meal and have supported us through its publication.
It's also a fun read, with a simple text introducing a journey to discover simple yet delicious recipes.
The author believes that a healthy and delicious daily life that prioritizes self-care is what drives us forward.
Anything is difficult to start.
Let's create your own simple but neat dining table.
A single copy of "Vegetable Table," filled with home-cooked recipes that will support your daily life, will be enough.
- You can preview some of the book's contents.
Preview
index
Prologue
Part 1: Things to Know Before Setting Up a Vegetable Table
Simple cooking tips and reminders
Concerns about ingredients and menu
How to store and use frequently used ingredients
Sources
Part 2 A Bowl of Rice
01 Tuna Vegetable Rice Bowl
02 Zucchini Rice Bowl
03 Moist Tofu Rice Bowl
04 Mushroom and Egg Scramble Rice Bowl
05 Cabbage Rice Bowl
06 Mushroom and Chive Rice Bowl
07 Host Rice Bowl
08 Spicy Potato Stew Rice Bowl
09 Perilla Leaf Cabbage Rice Bowl
10 Mushroom Rice Bowls
11 Tofu Crumble Eggplant Rice Bowl
12 Tofu Ball Rice Bowls
13 Teriyaki Tofu Rice Bowl
14 Grilled Vegetables and Soybean Paste Rice Bowl
15 Mushroom Duruchigi Rice Bowl
16 Mushroom and Perilla Seed Rice Bowl
17 kinds of fried bell pepper rice
18 Stir-fried Onion and Tri-Color Vegetable Rice Bowl
19 Shrimp Rice Bowl
20 Shrimp Salad Rice Bowl
21 Tomato Salad Rice Bowl
22 Spicy Tomato Sauce Rice Bowl
23 Vegetable Tempura Rice Bowl
24 Salmon Stew Rice Bowl
25 Spicy Stir-Fried Cabbage and Tofu Rice Bowl
26 Stir-fried Red Pepper and Mushroom Rice Bowl
27 Stir-fried Pepper Pasta
28 Stir-fried chili pepper kimbap
29 kinds of oyster mushroom miso sauce rice bowl
30 Tofu and Zucchini Stew Rice Bowl
31 Tofu Gas Rice Bowl
32 Tofu Garlic Chive Rice Bowl
33 Okonomiyaki Donburi
34 Mushroom Fried Rice
35 Tofu, Cabbage, and Perilla Seed Fried Rice
36 Vegetable Tofu Rice in a Pot
37 Grilled Vegetable Tomato Curry
38 Tomato Kimchi and Cabbage Soup
[Soy Sauce Seasoned Rice Bowl]
39 Grilled Tofu and Mushroom Rice Bowl
40 Mushroom Pancake Rice Bowl
41 Tuna Pancake Rice Bowl
42 Egg Scrambled Eggplant Grilled Rice Bowl
43 Tofu Pocket Rice
[What makes a single bowl of food stand out!]
Part 3 One Bowl of Noodles
44 Tomato Sauce Pasta
45 Tomato Oil Pasta
46 Soy Sauce and Sesame Oil Pasta
47 Perilla Seed Eggplant Pasta
48 Gochujang Rose Pasta
49 Yaki Pasta
50 Peanut Sauce Pasta
51 Black Olive Mushroom Pesto
52 Sundubu Jjamppong Pasta
53 Royal Tteokbokki Pasta
54 On Guk Su
55 Tomato Marinated Cold Pasta
56 Oriental Cold Pasta
57 Carrot Lape Cold Pasta
58 Salad Pasta
59 Pickled Arugula Soy Sauce Noodles
60 Tomato Bibim Guksu
61 Cool Buckwheat Noodles
62 Pickled Buckwheat Noodles
63 Cold buckwheat noodles with pickled chili peppers
64 Southeast Asian Salad Pasta
65 Tofu Dumplings
Part 4 Bread and Salad
66 Olive Tapenade Toast
67 Olive and Chive Toast
68 Grilled Tomato Toast
69 Coleslaw Toast
70 Coleslaw Morning Rolls
71 Mushroom French Toast
72 Greek Pumpkin Toast
73 Olive Cabbage Egg Patty Sandwich
74 Mushroom Egg Patty Sandwich
75 Shrimp Egg Patty Sandwich
76 Garlic Confit and Roasted Vegetable Sandwich
77 Tofu Spread Sandwich
78 Grilled Potato Sandwich
79 Onion Jam Sandwich
80 Grilled Mushroom Burger
81 Daily Tomato Salad
82 Sesame Dressing Tofu Salad
83 Cucumber Salad
84 Baked Potatoes with Yogurt Dressing
Part 5 Special Bite-sized Dishes
[How to Make Delicious Kimbap]
85 Crammy Kimbap
86 Shiitake Mushroom and Spicy Kimbap
87 Salad Kimbap
88 Open Kimbap
[Special dish for me]
89 Tofu Ssamjang and Cabbage Rolls
90-piece rice ball
91 Clean Cabbage Rolls
92 Clean Cabbage Stew
93 Tofu Yurinki
94 Potato Croquettes
95 Croquette Sandwich
96 Tofu Tangsu
97 Tofu Gangjeong
98 Vegetable Lasagna
99 Potato Conchiglioni
100 Potato Gnocchi
Epilogue
Part 1: Things to Know Before Setting Up a Vegetable Table
Simple cooking tips and reminders
Concerns about ingredients and menu
How to store and use frequently used ingredients
Sources
Part 2 A Bowl of Rice
01 Tuna Vegetable Rice Bowl
02 Zucchini Rice Bowl
03 Moist Tofu Rice Bowl
04 Mushroom and Egg Scramble Rice Bowl
05 Cabbage Rice Bowl
06 Mushroom and Chive Rice Bowl
07 Host Rice Bowl
08 Spicy Potato Stew Rice Bowl
09 Perilla Leaf Cabbage Rice Bowl
10 Mushroom Rice Bowls
11 Tofu Crumble Eggplant Rice Bowl
12 Tofu Ball Rice Bowls
13 Teriyaki Tofu Rice Bowl
14 Grilled Vegetables and Soybean Paste Rice Bowl
15 Mushroom Duruchigi Rice Bowl
16 Mushroom and Perilla Seed Rice Bowl
17 kinds of fried bell pepper rice
18 Stir-fried Onion and Tri-Color Vegetable Rice Bowl
19 Shrimp Rice Bowl
20 Shrimp Salad Rice Bowl
21 Tomato Salad Rice Bowl
22 Spicy Tomato Sauce Rice Bowl
23 Vegetable Tempura Rice Bowl
24 Salmon Stew Rice Bowl
25 Spicy Stir-Fried Cabbage and Tofu Rice Bowl
26 Stir-fried Red Pepper and Mushroom Rice Bowl
27 Stir-fried Pepper Pasta
28 Stir-fried chili pepper kimbap
29 kinds of oyster mushroom miso sauce rice bowl
30 Tofu and Zucchini Stew Rice Bowl
31 Tofu Gas Rice Bowl
32 Tofu Garlic Chive Rice Bowl
33 Okonomiyaki Donburi
34 Mushroom Fried Rice
35 Tofu, Cabbage, and Perilla Seed Fried Rice
36 Vegetable Tofu Rice in a Pot
37 Grilled Vegetable Tomato Curry
38 Tomato Kimchi and Cabbage Soup
[Soy Sauce Seasoned Rice Bowl]
39 Grilled Tofu and Mushroom Rice Bowl
40 Mushroom Pancake Rice Bowl
41 Tuna Pancake Rice Bowl
42 Egg Scrambled Eggplant Grilled Rice Bowl
43 Tofu Pocket Rice
[What makes a single bowl of food stand out!]
Part 3 One Bowl of Noodles
44 Tomato Sauce Pasta
45 Tomato Oil Pasta
46 Soy Sauce and Sesame Oil Pasta
47 Perilla Seed Eggplant Pasta
48 Gochujang Rose Pasta
49 Yaki Pasta
50 Peanut Sauce Pasta
51 Black Olive Mushroom Pesto
52 Sundubu Jjamppong Pasta
53 Royal Tteokbokki Pasta
54 On Guk Su
55 Tomato Marinated Cold Pasta
56 Oriental Cold Pasta
57 Carrot Lape Cold Pasta
58 Salad Pasta
59 Pickled Arugula Soy Sauce Noodles
60 Tomato Bibim Guksu
61 Cool Buckwheat Noodles
62 Pickled Buckwheat Noodles
63 Cold buckwheat noodles with pickled chili peppers
64 Southeast Asian Salad Pasta
65 Tofu Dumplings
Part 4 Bread and Salad
66 Olive Tapenade Toast
67 Olive and Chive Toast
68 Grilled Tomato Toast
69 Coleslaw Toast
70 Coleslaw Morning Rolls
71 Mushroom French Toast
72 Greek Pumpkin Toast
73 Olive Cabbage Egg Patty Sandwich
74 Mushroom Egg Patty Sandwich
75 Shrimp Egg Patty Sandwich
76 Garlic Confit and Roasted Vegetable Sandwich
77 Tofu Spread Sandwich
78 Grilled Potato Sandwich
79 Onion Jam Sandwich
80 Grilled Mushroom Burger
81 Daily Tomato Salad
82 Sesame Dressing Tofu Salad
83 Cucumber Salad
84 Baked Potatoes with Yogurt Dressing
Part 5 Special Bite-sized Dishes
[How to Make Delicious Kimbap]
85 Crammy Kimbap
86 Shiitake Mushroom and Spicy Kimbap
87 Salad Kimbap
88 Open Kimbap
[Special dish for me]
89 Tofu Ssamjang and Cabbage Rolls
90-piece rice ball
91 Clean Cabbage Rolls
92 Clean Cabbage Stew
93 Tofu Yurinki
94 Potato Croquettes
95 Croquette Sandwich
96 Tofu Tangsu
97 Tofu Gangjeong
98 Vegetable Lasagna
99 Potato Conchiglioni
100 Potato Gnocchi
Epilogue
Detailed image
Publisher's Review
[Readers' Recommendations for the Vegetable Table]
The healthy and delicious dish we've been looking for! That's Tablemin's recipe.
I'm wondering if this is the mushroom I knew lol
-eat******
It's a vegetable dish, but it's not plain and doesn't taste like a salad.
I love the combination of different flavors, sometimes even with Korean seasoning!
-gowvb*****
Vegetable cooking is all about creativity, and the best part is that you can whip up something truly innovative with just a few simple ingredients! I fell in love with the arugula kimchi noodles and was obsessed with making them.
This is a book that will expand my dining table.
-hinthe*****
The most elegant and delicious shortcut to eating out of your fridge.
I've always been curious about seasonings and sauces.
Using tofu in vegetables is also incredibly useful! It's so easy, you'll be surprised the first time, and it's so delicious, you'll be surprised the second and third time.
Thank you Tablemin!
-sp****
The healthy and delicious dish we've been looking for! That's Tablemin's recipe.
I'm wondering if this is the mushroom I knew lol
-eat******
It's a vegetable dish, but it's not plain and doesn't taste like a salad.
I love the combination of different flavors, sometimes even with Korean seasoning!
-gowvb*****
Vegetable cooking is all about creativity, and the best part is that you can whip up something truly innovative with just a few simple ingredients! I fell in love with the arugula kimchi noodles and was obsessed with making them.
This is a book that will expand my dining table.
-hinthe*****
The most elegant and delicious shortcut to eating out of your fridge.
I've always been curious about seasonings and sauces.
Using tofu in vegetables is also incredibly useful! It's so easy, you'll be surprised the first time, and it's so delicious, you'll be surprised the second and third time.
Thank you Tablemin!
-sp****
GOODS SPECIFICS
- Date of issue: July 19, 2023
- Page count, weight, size: 264 pages | 582g | 152*225*20mm
- ISBN13: 9791198129161
- ISBN10: 1198129166
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카테고리
korean
korean
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