Frozen dough baking
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Description
Book Introduction
An expanded edition of the much-loved bread recipe book using the frozen dough method!
A frozen dough bread recipe book that will help improve bakery productivity!
There is a growing number of bakeries where technicians make bread, sell it, and even make drinks.
But running a store and doing all that work alone is not easy.
Frozen dough can help in times like these.
Chef Sang-ki Hong, author of 'Master Baking' and 'Natural Fermentation Baking' and representative of 'Baking Academy 4th Class', reveals a frozen dough bread recipe that allows freezing and thawing in a regular freezer instead of a deep freezer without any loss of dough quality, with just a few changes to yeast, mixing, and fermentation.
In addition to the existing 38 frozen dough bread recipes including sliced bread, sweet & soft bread, European bread, and Danish pastry, and 14 low-temperature fermentation bread recipes suitable for use in artisan bakeries, we have added 3 recipes for salt bread, classic biga bagel, and organic whole wheat rice low-sugar campagne that are in line with the current trend.
We also introduce an improved frozen dough method that produces even better bread.
A frozen dough bread recipe book that will help improve bakery productivity!
There is a growing number of bakeries where technicians make bread, sell it, and even make drinks.
But running a store and doing all that work alone is not easy.
Frozen dough can help in times like these.
Chef Sang-ki Hong, author of 'Master Baking' and 'Natural Fermentation Baking' and representative of 'Baking Academy 4th Class', reveals a frozen dough bread recipe that allows freezing and thawing in a regular freezer instead of a deep freezer without any loss of dough quality, with just a few changes to yeast, mixing, and fermentation.
In addition to the existing 38 frozen dough bread recipes including sliced bread, sweet & soft bread, European bread, and Danish pastry, and 14 low-temperature fermentation bread recipes suitable for use in artisan bakeries, we have added 3 recipes for salt bread, classic biga bagel, and organic whole wheat rice low-sugar campagne that are in line with the current trend.
We also introduce an improved frozen dough method that produces even better bread.
- You can preview some of the book's contents.
Preview
index
prolog
Frozen Dough Basics
Understanding the freezing method
About freezing methods and frozen dough
Types of frozen dough
Basic baking knowledge
flour
East
Natural yeast
Basic bread recipe
Straight method
Recipe using pre-fermented dough
Other recipes
Key baking processes in freezing methods
Mixing
1st frozen fermentation
Freezing
thaw
Low-temperature fermentation
About low-temperature fermentation
Low-temperature maturation before division
Low-temperature maturation after division
Things to know before you start
frozen dough method
Pan Breads
Milk Cube Bread / Milk Mountain Bread / Charming Bread 4 Seasons / Cheese Bread / Squid Ink Cheese Bread / Camembert Cranberry Bread / Curry Vegetable Bread / Earl Grey Cranberry Bread / Blueberry Bread / Chocolate Bread
Sweet & Soft Breads -SWEET&SOFT BREADS-
Red bean bun / Walnut cream cheese bun / Potato burger bun / Hoagie bun / Semolina sandwich bun / Potato olive bagel / Tuna mayo / Teriyaki bacon bonito / Soft garlic baguette / Grain glutinous rice baguette / Salt bread / Black sesame bagel / Pretzel / Honey raisin bread / Raisin Gugelhopf
European Breads -EUROPEAN BREADS-
T55 French Wheat Baguette / T65 French Wheat Baguette / Oatmeal Campagne / Rye Sesame Campagne / Organic Whole Wheat Rice Low-Sugar Campagne / Basil Cheese Campagne / Chocolate Orange Baguette / Cranberry Campagne / Ciabatta / Bacon Olive Focaccia / Olive Fougasse
Danish Pastries -DANISH PASTRIES-
Original Croissant / Chio Croissant / Chocolate Croissant / Danish Pastry Bread / Caramel Cruffin
low-temperature aging method
Whole Wheat An Butter / Basil Cheese Campagne / Oatmeal Campagne / Chocolate & White Chocolate Campagne / Fig Whole Wheat Campagne / Olive Country Bread / Green Bean Mugwort Campagne / Blueberry Campagne / Grain Oat Campagne / Hogam Bread / Pain de Mi / Cinnamon Nite Brioche / Brioche Orange Bread / Brioche Sweet Potato Bread
Frozen Dough Basics
Understanding the freezing method
About freezing methods and frozen dough
Types of frozen dough
Basic baking knowledge
flour
East
Natural yeast
Basic bread recipe
Straight method
Recipe using pre-fermented dough
Other recipes
Key baking processes in freezing methods
Mixing
1st frozen fermentation
Freezing
thaw
Low-temperature fermentation
About low-temperature fermentation
Low-temperature maturation before division
Low-temperature maturation after division
Things to know before you start
frozen dough method
Pan Breads
Milk Cube Bread / Milk Mountain Bread / Charming Bread 4 Seasons / Cheese Bread / Squid Ink Cheese Bread / Camembert Cranberry Bread / Curry Vegetable Bread / Earl Grey Cranberry Bread / Blueberry Bread / Chocolate Bread
Sweet & Soft Breads -SWEET&SOFT BREADS-
Red bean bun / Walnut cream cheese bun / Potato burger bun / Hoagie bun / Semolina sandwich bun / Potato olive bagel / Tuna mayo / Teriyaki bacon bonito / Soft garlic baguette / Grain glutinous rice baguette / Salt bread / Black sesame bagel / Pretzel / Honey raisin bread / Raisin Gugelhopf
European Breads -EUROPEAN BREADS-
T55 French Wheat Baguette / T65 French Wheat Baguette / Oatmeal Campagne / Rye Sesame Campagne / Organic Whole Wheat Rice Low-Sugar Campagne / Basil Cheese Campagne / Chocolate Orange Baguette / Cranberry Campagne / Ciabatta / Bacon Olive Focaccia / Olive Fougasse
Danish Pastries -DANISH PASTRIES-
Original Croissant / Chio Croissant / Chocolate Croissant / Danish Pastry Bread / Caramel Cruffin
low-temperature aging method
Whole Wheat An Butter / Basil Cheese Campagne / Oatmeal Campagne / Chocolate & White Chocolate Campagne / Fig Whole Wheat Campagne / Olive Country Bread / Green Bean Mugwort Campagne / Blueberry Campagne / Grain Oat Campagne / Hogam Bread / Pain de Mi / Cinnamon Nite Brioche / Brioche Orange Bread / Brioche Sweet Potato Bread
Detailed image
Publisher's Review
In general, frozen dough in baking refers to dough that is mass-produced and delivered by the franchise headquarters' factory or specialized manufacturing company.
However, this book introduces a method of making dough directly in a bakery, storing it in the freezer, and then taking it out and baking it when needed.
Depending on the mix, it can be stored frozen for up to 30 days or as short as 15 days, and is applicable to most types of bread.
This will allow bakeries to have more flexibility in their production schedules and reduce labor costs.
However, this book introduces a method of making dough directly in a bakery, storing it in the freezer, and then taking it out and baking it when needed.
Depending on the mix, it can be stored frozen for up to 30 days or as short as 15 days, and is applicable to most types of bread.
This will allow bakeries to have more flexibility in their production schedules and reduce labor costs.
GOODS SPECIFICS
- Date of issue: September 25, 2025
- Page count, weight, size: 268 pages | 780g | 200*260*20mm
- ISBN13: 9791186519998
- ISBN10: 1186519991
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