Name: The aroma, texture, and design of desserts that enhance the perfection of taste
Brand: LIBRAIRIE COREENNE
SKU: 138085
Price: 37.00 EUR
Availability: InStock

The aroma, texture, and design of desserts that enhance the perfection of taste

€37,00

The aroma, texture, and design of desserts that enhance the perfection of taste

Description

Book Introduction

With fragrance, texture, and design
Increasing the perfection of taste
Dessert Ideas & Techniques Book

★ Features of this book ★
Experts in each field explain the roles and effects of "flavor," "texture," and "design" in confectionery in an easy-to-understand manner based on scientific evidence.
36 popular and talented pastry chefs share their philosophy and special techniques for creating sensational and delicious desserts.
It includes photos of 37 entremets and petit gateaux, complete with cross-sections, detailed recipes, and step-by-step photos, and thoroughly analyzes them.
Through conversations with experts and pastry chefs with scientific knowledge, we answer questions that arise in the pastry industry.
This is an advanced version of 『Petit Gatto Idea Technique』, published in 2023, and is a recipe book for professionals who pursue desserts that can be enjoyed with all five senses.

You can preview some of the book's contents.
Preview

index

◎ Prologue / Before reading this book

PART 1 Desserts with Impressive Flavors
- About Fragrance / The Science of Fragrance Through Desserts / The Allure of Fragrant Desserts

[Fruit Puree Edition]
· Pastry Chocolatier Ma Prière_ Saint-Ponny
· Ryora_ Eclair Giardinage
· Tre Calm_ Dulce Asid

[Alcohol section]
· Patisserie S Salon_ Ichigoichie
· Champ Doiseau_ Tarte Vanille Martinique
· Libertable_ Afine

[Spices, Flowers, and Herbs]
- Effect of spice and herb scent

· Asterisk_ Parfume
· Patisserie Avranches Ganet_ Souvenir de Normandie
· Shin Hura_ Kato Engdieng
· A Tesway_ Tarte Au Prese et Cassis Violet
· Patisserie Yu Sasage_ Parfum
· Blonder_ Leveille
· Grand Vanille_ Orient

PART 2 Desserts with Impressive Textures
- About texture / Designing texture / Light and melt-in-your-mouth texture

[Bringing out originality with a variety of textures]
· Paris Seveille_ Vitraille
· Grand Vanille_ Le Blanc

[Petit Gateau with outstanding texture]
· Mont Saint-Clair_ Pomme Praline
· Ang Budet_ Pistache Griotte
· Pastry Junujita_ Tarte Dete
· Eclat des Jours_ Tropico
· Infini_ Chocolate Te Tosa
· Atsushi Hatae_ Chocolate Caramel Cafe
· Les by Gabriele Riva & Kanako Sakakura_ Blueberry Tofu Tart
· Patisserie Iz_ Simple Meringue Chantilly with White Bean Sauce

PART 3 Desserts with Impressive Designs
- About vision / Dessert design through cognitive psychology / Visual effects and methods of expressing appearance

[Beauty and taste combined by enhancing artistry]
· Paris Seveille_ Cacau

[Visually stimulating petit gateau]
Imperial Hotel, Tokyo, Gargantua_ Passion Fruit
· Confect Concept_ Cappuccino Noir
· Patisserie La Page_ Charlene
· Altanative_ Le Nivo
· Patisserie Savor en Doucheur_ Lette
· Cake Skywalker_ Ilma
· Patisserie au fil du jour_ Grand Pistache

◎ Pastries featured in this book