The Real Basics Cookbook: Applied
 |
Description
Book Introduction
Enjoy a different home-cooked meal every day by applying basic recipes in various ways.
This one book is all you need to worry about your family's diet!
Published in January 2013, 『The Real Basic Cookbook』 introduced 320 basic dishes that are often served on the dinner table in detail, from ingredient preparation to heat and cooking time, as if it were a mathematical formula. It became an instant bestseller and was nicknamed “Jin-gi-yo” and “the nation’s cookbook,” establishing itself as Korea’s representative home cooking guide.
This edition of 『The Real Basic Cookbook: Applications』 was also planned in response to the requests of many readers who have cherished 『The Real Basic Cookbook』.
As families take online classes at home or work from home more often, there was an opinion that a variety of menus were needed as home-cooked meals were prepared more frequently.
So, rather than showing unfamiliar menus, we decided to publish an application that introduces colorful variations of everyday home-cooked meals.
First, we recruited a reader planning team and researched the basic home-cooked meals that people eat most often these days.
Based on the home-cooked meal items selected in this way, we developed and verified various application recipes for each item by referring to over 130 cookbook magazines such as 『Super Recipe』.
Through a variety of rearrangements and variations of ingredients, seasonings, and cooking methods, we created familiar yet new home-cooked dishes one by one.
This edition of 『Real Basic Cookbook: Application Edition』 was created by Test Cook Jeongmin, who oversaw the menus for 『Real Basic Cookbook』 and 『Super Recipe』.
As a housewife and cooking expert who prepares her husband's lunchbox and her two children's home-cooked meals every day, she has developed a wealth of practical yet differentiated recipes that are 'just what a real housewife needs.'
"The Real Basic Cookbook: Application Edition" is a collection of diverse applications of basic home-cooked meals that can be made with familiar everyday ingredients, basic seasonings found at home, and easy-to-follow recipes; friendly and precise recipes that anyone can follow to success; and a variety of compositions, from everyday side dishes to meat or seafood dishes, soups, one-bowl meals, and snacks - everything that anyone who enjoys home-cooked meals wants most.
If "The Real Basic Cookbook" contains the most basic of home cooking principles, "The Real Basic Cookbook: Application Edition" will be another valuable cookbook that will help you enjoy more diverse and delicious home cooking.
This one book is all you need to worry about your family's diet!
Published in January 2013, 『The Real Basic Cookbook』 introduced 320 basic dishes that are often served on the dinner table in detail, from ingredient preparation to heat and cooking time, as if it were a mathematical formula. It became an instant bestseller and was nicknamed “Jin-gi-yo” and “the nation’s cookbook,” establishing itself as Korea’s representative home cooking guide.
This edition of 『The Real Basic Cookbook: Applications』 was also planned in response to the requests of many readers who have cherished 『The Real Basic Cookbook』.
As families take online classes at home or work from home more often, there was an opinion that a variety of menus were needed as home-cooked meals were prepared more frequently.
So, rather than showing unfamiliar menus, we decided to publish an application that introduces colorful variations of everyday home-cooked meals.
First, we recruited a reader planning team and researched the basic home-cooked meals that people eat most often these days.
Based on the home-cooked meal items selected in this way, we developed and verified various application recipes for each item by referring to over 130 cookbook magazines such as 『Super Recipe』.
Through a variety of rearrangements and variations of ingredients, seasonings, and cooking methods, we created familiar yet new home-cooked dishes one by one.
This edition of 『Real Basic Cookbook: Application Edition』 was created by Test Cook Jeongmin, who oversaw the menus for 『Real Basic Cookbook』 and 『Super Recipe』.
As a housewife and cooking expert who prepares her husband's lunchbox and her two children's home-cooked meals every day, she has developed a wealth of practical yet differentiated recipes that are 'just what a real housewife needs.'
"The Real Basic Cookbook: Application Edition" is a collection of diverse applications of basic home-cooked meals that can be made with familiar everyday ingredients, basic seasonings found at home, and easy-to-follow recipes; friendly and precise recipes that anyone can follow to success; and a variety of compositions, from everyday side dishes to meat or seafood dishes, soups, one-bowl meals, and snacks - everything that anyone who enjoys home-cooked meals wants most.
If "The Real Basic Cookbook" contains the most basic of home cooking principles, "The Real Basic Cookbook: Application Edition" will be another valuable cookbook that will help you enjoy more diverse and delicious home cooking.
- You can preview some of the book's contents.
Preview
index
Prologue We've created a second cookbook that's essential for those who love home cooking.
006 Basic Guide
Chapter 01 Everyday side dishes with frequently used ingredients
Vegetables + 8 vegetable side dishes
15 Hosta Water Parsley Kimchi
Spinach and Carrot Salad
18 Broccoli Paprika Salad
19 kinds of onion salad
20 Cabbage and Cucumber Pickles
21 Bean Sprout and Chive Salad
22 Stir-fried zucchini, chili peppers, and pollack roe
23. Soybean paste cabbage and perilla leaf stew
8 Vegetable + Mushroom Side Dishes
25 Vegetable Mushroom Stew
Stewed root vegetables and mushrooms
28 Chive and Mushroom Salad
29 Perilla seed mushroom radish salad
30 Stir-fried Bean Sprouts and Shiitake Mushrooms
31 Grilled Zucchini and Mushrooms
8 vegetable and seafood side dishes
33 Zucchini and Shrimp Pancakes
Stir-fried cabbage and oysters
36 Stir-fried Cabbage and Abalone
37 Stir-fried Squid with Host
38 Water parsley and pickled radish
39 Green onion and pollack salad
40 Chive and Squid Stir-fry
41 Cucumber and Clam Salad
8 vegetable and meat side dishes
43 Stir-fried chicken with perilla leaves
Stir-fried Asparagus and Pork
46 Mushroom and Chicken Breast Stir-fry
47 Spinach and Pork Stir-fry
48 Zucchini and Chicken Stew
49 kinds of pork stir-fry
50 Smoked Duck Stir-fry with Bok Choy
51 Broccoli and Beef Stir-fry
6 kinds of Japchae side dishes
53 Chicken Paprika Japchae
Squid soup japchae
56 Host Mushroom Japchae
57 Jeonju-style bean sprout japchae
58 Seafood Japchae
59 Burdock Japchae
4 kinds of fish cake side dishes
61 Fish cake and bean sprout stew
Fish cake kimchi pancake
64 Stir-fried Fish Cake and Zucchini
65 Fish Cake and Garlic Stew
4 Potato Side Dishes
66 Gochujang Beef and Potato Stew
67 Smoked Duck and Potato Stir-fry
68 Mushroom and Potato Stew
69 Seasoned pollack roe and potatoes
4 egg side dishes
70 Egg Tofu Stew
71 Crab Meat Vegetable Egg Roll
72 Fermented soybean paste with egg
73 Mushroom and Egg Stir-fry
8 Tofu Side Dishes
75 Squid and Tofu Duruchigi
Chinese-style stir-fried eggplant and tofu
78 Mapo Tofu
79 Stir-fried Kimchi with Grilled Tofu
80 Paprika Tofu Stir-Fry
81 Mushroom and Tofu Stew
82 Dried pollack and tofu stew
83 Tofu and Zucchini
8 side dishes
85 Cabbage Pork Pancake
Pork Kimchi Pancake
88 Tuna Vegetable Egg Pancake
89 Spinach Egg Pancake
90 Mushroom and Shrimp Pancakes
91 Potato Crab Meat Pancake
92 Oyster and Green Onion Pancake
93 Perilla leaf donggrangttaeng
8 kinds of side dishes to save
95 Grilled Bangeo with Two Flavors
Stir-fried black beans and anchovies
98 Stir-fried Jinmi Vegetables and Green Peppers
99 Stir-fried Peanuts and Dried Shrimp
100 green onions and mushrooms braised in soy sauce
101 Garlic Dried Pollack Stew
102 Assorted Vegetable Balsamic Soy Sauce Pickles
103 Perilla leaf soybean paste stew
Chapter 02 Meat and Seafood Dishes with a Familiar Yet New Transformation
6 kinds of bulgogi
107 Kimchi Bulgogi Stew
Burdock Bulgogi
110 Spicy Mushroom Bulgogi
111 Chadolbagi Bulgogi Salad
112 Green Onion Chicken Bulgogi
113 Chives and Crispy Squid Bulgogi
6 kinds of stir-fried pork
115 Pork Stew
Stir-fried pork with deodeok
118 Stir-fried pork with host
119 Stir-fried pork with mushrooms and ssamjang
120 Stir-fried Pork with Dried Pollack
121 Kimchi Stir-fried Pork
4 kinds of boiled pork
123 Ginger Braised Pork
Grilled Pork & Lotus Root Salad
126 Pineapple Sauce Pork Belly
127 Stir-fried pork with wild chives
6 kinds of braised ribs and braised meat
128 Pumpkin and Galbi Jjim
130 LA Galbijjim
131 Tomato Beef Stew
132 Bean Sprout and Rib Stew
134 Braised pork with chili peppers
135 Braised pork ribs with dried radish greens
4 kinds of steamed chicken
137 Spicy Chicken with Spicy Sauce
Spicy curry steamed chicken
140 Chives and Chicken Stew
141 Rose Jjimdak
4 kinds of spicy stir-fried chicken
142 Minari Dakbokkeumtang
144 Mussel and Chicken Stir-fry
146th Unit Dakbokkeumtang
147 Octopus and Dakbokkeumtang
4 kinds of dakgalbi
149 Soy Sauce Assorted Vegetables Dakgalbi
Gangwon-do style water chicken ribs
152 Seafood Dakgalbi
153 Carbonara Dakgalbi
6 kinds of steamed seafood and stir-fried seafood
155 Squid and pork belly stew
Steamed bean sprouts
158 Jjukkumi and Samgyeopsal Jjim
159 Oil Stir-fried Seafood
160 Stir-fried Shrimp and Mushrooms
161 Stir-fried Octopus and Bean Sprouts
4 kinds of grilled fish
163 Grilled Tuna with Yurin Sauce
Grilled pollack with two seasonings
166 Honey Ginger Grilled Mackerel
167 Grilled flounder with green onion sauce
4 kinds of braised fish
168 Tuna Kimchi Roll Stew
170 Braised Hairtail with Green Peppers
172 Mackerel and Cabbage Soybean Paste Braised
173 Mushroom and Flounder Stew
3 kinds of raw fish salad and raw beef
175 Spicy and Sweet Raw Fish Salad
176 Chive Salad & Aged Kimchi Flounder
178 Two-seasoned raw beef
Chapter 03 Soup Dishes with New Flavors and Ingredients
8 kinds of clear soup
183 Mushroom Egg Soup
Zucchini Egg Soup
186 Fish cake potato soup
187 Beef and Potato Soup
188 Myeongran Bean Sprout Soup
189 Tofu Hangover Soup with Bean Sprouts
190 Eggs, Hwangtae Soup
191 Kimchi Hwangtae Guk
8 kinds of soybean paste soup and soybean paste stew
193 Cabbage Shrimp Soup
Dried shrimp and soybean paste stew
196 Perilla Seed and Cabbage Soup
Beef radish soybean paste soup
197 Zucchini Soybean Paste Soup
201 Shrimp and Pumpkin Soybean Paste Stew
Beef soybean paste stew
204 Cabbage Soybean Paste Stew
8 kinds of kimchi stew and gochujang stew
207 Egg Kimchi Stew
Kongbiji kimchi stew
210 Dried pollack kimchi stew
212 Dumpling Kimchi Stew
214 Chicken Potato Gochujang Stew
216 Potato Tuna Gochujang Stew
218 Cold Tofu Soybean Paste Stew
219 Samgyeopsal Ssamjang Jjigae
4 kinds of beef soup
223 Clear Yukgaejang
Perilla seed beef soup
226 Spicy Beef Soup with Dried Radish
228 Host Beef Soup
4 kinds of seaweed soup and oyster soup
231 Oyster Seaweed Soup
Shrimp seaweed soup
234 Clam soup with clams and oysters
236 Soft Tofu and Oyster Soup
8 kinds of soybean paste, fermented soybean paste, and soft tofu
239 Pork and Kongbiji Stew
Radish soybean paste stew
242 Tofu and Soybean Paste Stew
Dalrae Kimchi Cheonggukjang Jjigae
243 Pork Cheonggukjang Stew
247 Chadolbagi Sundubu Jjigae
248 Nagasaki Sundubu Tang
249 Squid Sundubu Soup
6 kinds of clear and spicy seafood stew
253 Bean Sprout and Octopus Clear Soup
Shrimp clear soup
256 Spicy Clam and Mushroom Stew
258 Spicy Sea Bass Stew
259 Spicy squid stew with perilla leaves
262 Spicy Squid and Shrimp Stew
4 kinds of cold soup
265 Bean Sprout Paprika Cold Soup
Kimchi cold soup
268 Perilla leaf cucumber soup
269 Spicy Cabbage Soup
Chapter 04 Upgraded to a Gourmet Version: One Bowl Meal and Snack
8 kinds of fried rice and rice bowls
273 Chinese-style egg fried rice
Chicken breast jambalaya
276 Garlic Chop Steak Fried Rice
277 Spicy Squid and Cheese Fried Rice
278 Chicken Karaage Rice Bowl
280 Ragu Sauce Eggplant Rice Bowl
282 Vegetable Oyster Rice Bowl
283 Teriyaki pork shoulder rice bowl
8 kinds of bibimbap and nutritious rice
285 Spicy Bibimbap
Mackerel bibimbap
288 Vegetable Myeongran Bibimbap
289 Salmon Poke Bibimbap
290 Samgyetang Nutrition Rice
291 Cucumber and Pepper Nutritious Rice
294 Abalone Mushroom Nutrition Rice
295 Smoked Duck Kimchi Nutrition Rice
8 kinds of kimbap, rice balls, and fried tofu sushi
297 Taco Kimbap
Avocado Spam Kimbap
300 Pork Bulgogi Rice Balls
301 Kimchi Beef Rice Balls
302 Meat Soboro Inari Sushi
303 Curry Tuna Inari Sushi
304 Salad Inari Sushi
305 Egg Inari Sushi
8 Tortillas & Sandwiches
307 Balsamic Beef Roll
Carbonara Pizza
310 Chicken Basil Pesto Pizza
311 Corn Cheese Quesadilla
312 Cuban Sandwich
313 Grilled Vegetable Avocado Sandwich
314 Caesar Sandwich
315 Egg Banh Mi Sandwich
Pasta, Sujebi, and 8 kinds of noodles
317 Egg Spinach Neapolitan Pasta
Spicy Mushroom Dumplings
320 Mussel Fish Cake Noodles
321 Sesame Leaf and Perilla Oil Buckwheat Noodles
322 Beef Cucumber Jjolmyeon
323 Buldak Carbonara Stir-fried Noodles
324 Southeast Asian-style Bibim Rice Noodles
325 Char Siu Udon Salad
8 kinds of pork cutlet & curry
327 Pork Cutlet Sandwich
Donkatsu Snack Wrap
330 Stir-fried Kimchi Katsudon
331 Kkanpung Donkatsu
332 Dry Curry
334 Beef Tomato Curry
336 Butter Chicken Curry
337 Pineapple Curry
6 kinds of tteokbokki & dumplings
339 Kkanpung Tteokbokki
340 Whole Squid Soup Tteokbokki
342 Spicy Cod Roe Cream Sauce Tteokbokki
344 Chive Bibim Mandu
346 Snow Flower Dumplings & Cabbage Salad
347 Spicy Dumpling Gangjeong
348 Index
006 Basic Guide
Chapter 01 Everyday side dishes with frequently used ingredients
Vegetables + 8 vegetable side dishes
15 Hosta Water Parsley Kimchi
Spinach and Carrot Salad
18 Broccoli Paprika Salad
19 kinds of onion salad
20 Cabbage and Cucumber Pickles
21 Bean Sprout and Chive Salad
22 Stir-fried zucchini, chili peppers, and pollack roe
23. Soybean paste cabbage and perilla leaf stew
8 Vegetable + Mushroom Side Dishes
25 Vegetable Mushroom Stew
Stewed root vegetables and mushrooms
28 Chive and Mushroom Salad
29 Perilla seed mushroom radish salad
30 Stir-fried Bean Sprouts and Shiitake Mushrooms
31 Grilled Zucchini and Mushrooms
8 vegetable and seafood side dishes
33 Zucchini and Shrimp Pancakes
Stir-fried cabbage and oysters
36 Stir-fried Cabbage and Abalone
37 Stir-fried Squid with Host
38 Water parsley and pickled radish
39 Green onion and pollack salad
40 Chive and Squid Stir-fry
41 Cucumber and Clam Salad
8 vegetable and meat side dishes
43 Stir-fried chicken with perilla leaves
Stir-fried Asparagus and Pork
46 Mushroom and Chicken Breast Stir-fry
47 Spinach and Pork Stir-fry
48 Zucchini and Chicken Stew
49 kinds of pork stir-fry
50 Smoked Duck Stir-fry with Bok Choy
51 Broccoli and Beef Stir-fry
6 kinds of Japchae side dishes
53 Chicken Paprika Japchae
Squid soup japchae
56 Host Mushroom Japchae
57 Jeonju-style bean sprout japchae
58 Seafood Japchae
59 Burdock Japchae
4 kinds of fish cake side dishes
61 Fish cake and bean sprout stew
Fish cake kimchi pancake
64 Stir-fried Fish Cake and Zucchini
65 Fish Cake and Garlic Stew
4 Potato Side Dishes
66 Gochujang Beef and Potato Stew
67 Smoked Duck and Potato Stir-fry
68 Mushroom and Potato Stew
69 Seasoned pollack roe and potatoes
4 egg side dishes
70 Egg Tofu Stew
71 Crab Meat Vegetable Egg Roll
72 Fermented soybean paste with egg
73 Mushroom and Egg Stir-fry
8 Tofu Side Dishes
75 Squid and Tofu Duruchigi
Chinese-style stir-fried eggplant and tofu
78 Mapo Tofu
79 Stir-fried Kimchi with Grilled Tofu
80 Paprika Tofu Stir-Fry
81 Mushroom and Tofu Stew
82 Dried pollack and tofu stew
83 Tofu and Zucchini
8 side dishes
85 Cabbage Pork Pancake
Pork Kimchi Pancake
88 Tuna Vegetable Egg Pancake
89 Spinach Egg Pancake
90 Mushroom and Shrimp Pancakes
91 Potato Crab Meat Pancake
92 Oyster and Green Onion Pancake
93 Perilla leaf donggrangttaeng
8 kinds of side dishes to save
95 Grilled Bangeo with Two Flavors
Stir-fried black beans and anchovies
98 Stir-fried Jinmi Vegetables and Green Peppers
99 Stir-fried Peanuts and Dried Shrimp
100 green onions and mushrooms braised in soy sauce
101 Garlic Dried Pollack Stew
102 Assorted Vegetable Balsamic Soy Sauce Pickles
103 Perilla leaf soybean paste stew
Chapter 02 Meat and Seafood Dishes with a Familiar Yet New Transformation
6 kinds of bulgogi
107 Kimchi Bulgogi Stew
Burdock Bulgogi
110 Spicy Mushroom Bulgogi
111 Chadolbagi Bulgogi Salad
112 Green Onion Chicken Bulgogi
113 Chives and Crispy Squid Bulgogi
6 kinds of stir-fried pork
115 Pork Stew
Stir-fried pork with deodeok
118 Stir-fried pork with host
119 Stir-fried pork with mushrooms and ssamjang
120 Stir-fried Pork with Dried Pollack
121 Kimchi Stir-fried Pork
4 kinds of boiled pork
123 Ginger Braised Pork
Grilled Pork & Lotus Root Salad
126 Pineapple Sauce Pork Belly
127 Stir-fried pork with wild chives
6 kinds of braised ribs and braised meat
128 Pumpkin and Galbi Jjim
130 LA Galbijjim
131 Tomato Beef Stew
132 Bean Sprout and Rib Stew
134 Braised pork with chili peppers
135 Braised pork ribs with dried radish greens
4 kinds of steamed chicken
137 Spicy Chicken with Spicy Sauce
Spicy curry steamed chicken
140 Chives and Chicken Stew
141 Rose Jjimdak
4 kinds of spicy stir-fried chicken
142 Minari Dakbokkeumtang
144 Mussel and Chicken Stir-fry
146th Unit Dakbokkeumtang
147 Octopus and Dakbokkeumtang
4 kinds of dakgalbi
149 Soy Sauce Assorted Vegetables Dakgalbi
Gangwon-do style water chicken ribs
152 Seafood Dakgalbi
153 Carbonara Dakgalbi
6 kinds of steamed seafood and stir-fried seafood
155 Squid and pork belly stew
Steamed bean sprouts
158 Jjukkumi and Samgyeopsal Jjim
159 Oil Stir-fried Seafood
160 Stir-fried Shrimp and Mushrooms
161 Stir-fried Octopus and Bean Sprouts
4 kinds of grilled fish
163 Grilled Tuna with Yurin Sauce
Grilled pollack with two seasonings
166 Honey Ginger Grilled Mackerel
167 Grilled flounder with green onion sauce
4 kinds of braised fish
168 Tuna Kimchi Roll Stew
170 Braised Hairtail with Green Peppers
172 Mackerel and Cabbage Soybean Paste Braised
173 Mushroom and Flounder Stew
3 kinds of raw fish salad and raw beef
175 Spicy and Sweet Raw Fish Salad
176 Chive Salad & Aged Kimchi Flounder
178 Two-seasoned raw beef
Chapter 03 Soup Dishes with New Flavors and Ingredients
8 kinds of clear soup
183 Mushroom Egg Soup
Zucchini Egg Soup
186 Fish cake potato soup
187 Beef and Potato Soup
188 Myeongran Bean Sprout Soup
189 Tofu Hangover Soup with Bean Sprouts
190 Eggs, Hwangtae Soup
191 Kimchi Hwangtae Guk
8 kinds of soybean paste soup and soybean paste stew
193 Cabbage Shrimp Soup
Dried shrimp and soybean paste stew
196 Perilla Seed and Cabbage Soup
Beef radish soybean paste soup
197 Zucchini Soybean Paste Soup
201 Shrimp and Pumpkin Soybean Paste Stew
Beef soybean paste stew
204 Cabbage Soybean Paste Stew
8 kinds of kimchi stew and gochujang stew
207 Egg Kimchi Stew
Kongbiji kimchi stew
210 Dried pollack kimchi stew
212 Dumpling Kimchi Stew
214 Chicken Potato Gochujang Stew
216 Potato Tuna Gochujang Stew
218 Cold Tofu Soybean Paste Stew
219 Samgyeopsal Ssamjang Jjigae
4 kinds of beef soup
223 Clear Yukgaejang
Perilla seed beef soup
226 Spicy Beef Soup with Dried Radish
228 Host Beef Soup
4 kinds of seaweed soup and oyster soup
231 Oyster Seaweed Soup
Shrimp seaweed soup
234 Clam soup with clams and oysters
236 Soft Tofu and Oyster Soup
8 kinds of soybean paste, fermented soybean paste, and soft tofu
239 Pork and Kongbiji Stew
Radish soybean paste stew
242 Tofu and Soybean Paste Stew
Dalrae Kimchi Cheonggukjang Jjigae
243 Pork Cheonggukjang Stew
247 Chadolbagi Sundubu Jjigae
248 Nagasaki Sundubu Tang
249 Squid Sundubu Soup
6 kinds of clear and spicy seafood stew
253 Bean Sprout and Octopus Clear Soup
Shrimp clear soup
256 Spicy Clam and Mushroom Stew
258 Spicy Sea Bass Stew
259 Spicy squid stew with perilla leaves
262 Spicy Squid and Shrimp Stew
4 kinds of cold soup
265 Bean Sprout Paprika Cold Soup
Kimchi cold soup
268 Perilla leaf cucumber soup
269 Spicy Cabbage Soup
Chapter 04 Upgraded to a Gourmet Version: One Bowl Meal and Snack
8 kinds of fried rice and rice bowls
273 Chinese-style egg fried rice
Chicken breast jambalaya
276 Garlic Chop Steak Fried Rice
277 Spicy Squid and Cheese Fried Rice
278 Chicken Karaage Rice Bowl
280 Ragu Sauce Eggplant Rice Bowl
282 Vegetable Oyster Rice Bowl
283 Teriyaki pork shoulder rice bowl
8 kinds of bibimbap and nutritious rice
285 Spicy Bibimbap
Mackerel bibimbap
288 Vegetable Myeongran Bibimbap
289 Salmon Poke Bibimbap
290 Samgyetang Nutrition Rice
291 Cucumber and Pepper Nutritious Rice
294 Abalone Mushroom Nutrition Rice
295 Smoked Duck Kimchi Nutrition Rice
8 kinds of kimbap, rice balls, and fried tofu sushi
297 Taco Kimbap
Avocado Spam Kimbap
300 Pork Bulgogi Rice Balls
301 Kimchi Beef Rice Balls
302 Meat Soboro Inari Sushi
303 Curry Tuna Inari Sushi
304 Salad Inari Sushi
305 Egg Inari Sushi
8 Tortillas & Sandwiches
307 Balsamic Beef Roll
Carbonara Pizza
310 Chicken Basil Pesto Pizza
311 Corn Cheese Quesadilla
312 Cuban Sandwich
313 Grilled Vegetable Avocado Sandwich
314 Caesar Sandwich
315 Egg Banh Mi Sandwich
Pasta, Sujebi, and 8 kinds of noodles
317 Egg Spinach Neapolitan Pasta
Spicy Mushroom Dumplings
320 Mussel Fish Cake Noodles
321 Sesame Leaf and Perilla Oil Buckwheat Noodles
322 Beef Cucumber Jjolmyeon
323 Buldak Carbonara Stir-fried Noodles
324 Southeast Asian-style Bibim Rice Noodles
325 Char Siu Udon Salad
8 kinds of pork cutlet & curry
327 Pork Cutlet Sandwich
Donkatsu Snack Wrap
330 Stir-fried Kimchi Katsudon
331 Kkanpung Donkatsu
332 Dry Curry
334 Beef Tomato Curry
336 Butter Chicken Curry
337 Pineapple Curry
6 kinds of tteokbokki & dumplings
339 Kkanpung Tteokbokki
340 Whole Squid Soup Tteokbokki
342 Spicy Cod Roe Cream Sauce Tteokbokki
344 Chive Bibim Mandu
346 Snow Flower Dumplings & Cabbage Salad
347 Spicy Dumpling Gangjeong
348 Index
Detailed image
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Publisher's Review
■ Features of 『Real Basic Cookbook: Applied Edition』
1.
To include various applications of basic dishes that readers want, just like with the "Real Basic Cookbook," we selected basic home-cooked items together with a panel of 30 readers.
2.
We have referenced, developed, and verified popular menus from among the 15,000 recipes featured in the cooking magazine [Super Recipe] before publishing them.
3.
We present 230 recipes with endless variations of basic dishes using basic ingredients, seasonings, and easy cooking methods.
4.
Each recipe includes tips for adapting it to your child's taste, substituting ingredients, and suggesting side dishes to enhance the flavor of the recipe.
5.
It has been tested and developed numerous times so that even beginners who are new to cooking can follow it and succeed.
It also clearly states the amount, heat level, cooking time, and storage period.
6.
To help beginners improve their cooking skills, we'll introduce tips to avoid mistakes that can easily be overlooked while cooking, as well as useful cooking know-how.
1.
To include various applications of basic dishes that readers want, just like with the "Real Basic Cookbook," we selected basic home-cooked items together with a panel of 30 readers.
2.
We have referenced, developed, and verified popular menus from among the 15,000 recipes featured in the cooking magazine [Super Recipe] before publishing them.
3.
We present 230 recipes with endless variations of basic dishes using basic ingredients, seasonings, and easy cooking methods.
4.
Each recipe includes tips for adapting it to your child's taste, substituting ingredients, and suggesting side dishes to enhance the flavor of the recipe.
5.
It has been tested and developed numerous times so that even beginners who are new to cooking can follow it and succeed.
It also clearly states the amount, heat level, cooking time, and storage period.
6.
To help beginners improve their cooking skills, we'll introduce tips to avoid mistakes that can easily be overlooked while cooking, as well as useful cooking know-how.
GOODS SPECIFICS
- Publication date: February 16, 2022
- Page count, weight, size: 352 pages | 816g | 210*250*18mm
- ISBN13: 9791185473987
- ISBN10: 118547398X
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