Korean recipes made by mom and drawn by daughter
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Description
Book Introduction
Traditional Korean home cooking recipes verified by culinary experts
The author, who has been teaching Korean cooking to Koreans and providing Korean cooking experiences to foreigners for over 20 years, presents 40 representative Korean home-cooked meals.
The author, who majored in food nutrition and home economics, has become a Korean cuisine expert by acquiring both theoretical and practical skills through university lectures, establishing the Korean Cuisine and Culture Research Institute, and operating a Korean family restaurant, a cooking academy, and the Blue House Sarangchae Korean Cuisine Experience Center.
This book contains the author's diverse experiences accumulated over 40 years and his warm heart to share them with readers.
Through this book, readers will be able to enjoy the true taste and style of Korean food.
The author, who has been teaching Korean cooking to Koreans and providing Korean cooking experiences to foreigners for over 20 years, presents 40 representative Korean home-cooked meals.
The author, who majored in food nutrition and home economics, has become a Korean cuisine expert by acquiring both theoretical and practical skills through university lectures, establishing the Korean Cuisine and Culture Research Institute, and operating a Korean family restaurant, a cooking academy, and the Blue House Sarangchae Korean Cuisine Experience Center.
This book contains the author's diverse experiences accumulated over 40 years and his warm heart to share them with readers.
Through this book, readers will be able to enjoy the true taste and style of Korean food.
- You can preview some of the book's contents.
Preview
index
Preface · 5
About the Author · 6
Characteristics of Korean Food · 10
Korean Food Ingredients · 13
Seasonings for Korean Food · 14
Korean Cuisine: 18
Basic Korean Food Recipes · 19
How to Measure Food Ingredients · 23
Chapter 1 Stocks
Rice · 26
Five-grain rice · 30
Bibimbap · 34
Kimbap · 38
Pumpkin porridge · Pine nut porridge · 42
Noodle Soup · 46
Mul Naengmyeon · 50
Dumpling Soup · 54
Chapter 2 Corrosion - Country
Beef Soup · 60
Seaweed soup · 64
Spinach and Soybean Paste Soup · 68
Side dishes
Kimchi stew · 74
Soft Tofu Stew · 78
Nope · 82
Grilled Tofu · 86
Galbijjim · 90
Spicy Chicken Stew · 94
Braised Mackerel · 98
Kimchi Pancake · 102
Assorted Jeon · 106
Bindaetteok · 110
Seafood Pancake · 114
Tteokbokki · 118
Stir-fried pork · 122
Ttukbaegi Bulgogi · 126
Cucumber Kimchi · 130
Cabbage Kimchi · 134
Radish kimchi · 138
Napa cabbage kimchi · 142
Three-color vegetable · 146
Chapter 3 Special Meal
Shinseon-ro · 152
Section 158
Japchae · 164
Royal Tteokbokki · 168
Samgyetang · 172
Bossam · 176
Chapter 4 Desserts & Drinks
Snow White · 182
Hwajeon · 186
Omija Hwachae · 190
Modification and · 194
Search · 198
About the Author · 6
Characteristics of Korean Food · 10
Korean Food Ingredients · 13
Seasonings for Korean Food · 14
Korean Cuisine: 18
Basic Korean Food Recipes · 19
How to Measure Food Ingredients · 23
Chapter 1 Stocks
Rice · 26
Five-grain rice · 30
Bibimbap · 34
Kimbap · 38
Pumpkin porridge · Pine nut porridge · 42
Noodle Soup · 46
Mul Naengmyeon · 50
Dumpling Soup · 54
Chapter 2 Corrosion - Country
Beef Soup · 60
Seaweed soup · 64
Spinach and Soybean Paste Soup · 68
Side dishes
Kimchi stew · 74
Soft Tofu Stew · 78
Nope · 82
Grilled Tofu · 86
Galbijjim · 90
Spicy Chicken Stew · 94
Braised Mackerel · 98
Kimchi Pancake · 102
Assorted Jeon · 106
Bindaetteok · 110
Seafood Pancake · 114
Tteokbokki · 118
Stir-fried pork · 122
Ttukbaegi Bulgogi · 126
Cucumber Kimchi · 130
Cabbage Kimchi · 134
Radish kimchi · 138
Napa cabbage kimchi · 142
Three-color vegetable · 146
Chapter 3 Special Meal
Shinseon-ro · 152
Section 158
Japchae · 164
Royal Tteokbokki · 168
Samgyetang · 172
Bossam · 176
Chapter 4 Desserts & Drinks
Snow White · 182
Hwajeon · 186
Omija Hwachae · 190
Modification and · 194
Search · 198
Publisher's Review
An illustrated recipe showcasing the fantastic chemistry between mother and daughter.
This book began with the author's realization that, while teaching Korean cuisine to foreigners, people of different nationalities, cultures, and languages could more easily understand and communicate with each other through food.
A mother and daughter came together to create a drawing that would convey the taste, meaning, and cooking process of food in a more fun and effective way.
The mother, a Korean cooking expert, took charge of the food and writing, and the daughter, an illustrator, explained everything from the ingredients to each process in friendly illustrations so that even beginners can easily follow along.
In order to express it as easily and clearly as possible, I expressed it in detail, without leaving out even a single grain of rice or drop of sesame oil.
Through this book, which is filled with the fantastic chemistry between mother and daughter and the consideration for the reader, you will be able to experience the joy of learning the basics of Korean cuisine step by step.
This book began with the author's realization that, while teaching Korean cuisine to foreigners, people of different nationalities, cultures, and languages could more easily understand and communicate with each other through food.
A mother and daughter came together to create a drawing that would convey the taste, meaning, and cooking process of food in a more fun and effective way.
The mother, a Korean cooking expert, took charge of the food and writing, and the daughter, an illustrator, explained everything from the ingredients to each process in friendly illustrations so that even beginners can easily follow along.
In order to express it as easily and clearly as possible, I expressed it in detail, without leaving out even a single grain of rice or drop of sesame oil.
Through this book, which is filled with the fantastic chemistry between mother and daughter and the consideration for the reader, you will be able to experience the joy of learning the basics of Korean cuisine step by step.
GOODS SPECIFICS
- Publication date: December 15, 2021
- Page count, weight, size: 200 pages | 185*235mm
- ISBN13: 9788970947624
- ISBN10: 8970947620
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카테고리
korean
korean
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