
Bite-sized rice bowls and fried rice
Description
Book Introduction
Korean, Chinese, Japanese, and Western food!
Enjoy world cuisine in one bowl
Rice bowls and fried rice that anyone can easily make with just a few ingredients.
But the menu repertoire that is put on the table is too obvious.
The menu I always make is within five fingers.
So I prepared.
Four professional chefs, including Korean, Chinese, Japanese, and Western chefs, created a variety of rice bowls and fried rice dishes.
Let's take a look at the transformation of the menu, which changes only with the sauce and cooking method, even with the same ingredients.
A total of four authors participated in the book.
Four chefs representing Korean, Chinese, Japanese, and Western cuisines each selected a menu from their respective fields based on the theme of breakfast/lunch/dinner/guest invitation.
Don't miss out on recipes tailored to your body's flow, as well as key secrets and cooking tips from chefs.
Enjoy world cuisine in one bowl
Rice bowls and fried rice that anyone can easily make with just a few ingredients.
But the menu repertoire that is put on the table is too obvious.
The menu I always make is within five fingers.
So I prepared.
Four professional chefs, including Korean, Chinese, Japanese, and Western chefs, created a variety of rice bowls and fried rice dishes.
Let's take a look at the transformation of the menu, which changes only with the sauce and cooking method, even with the same ingredients.
A total of four authors participated in the book.
Four chefs representing Korean, Chinese, Japanese, and Western cuisines each selected a menu from their respective fields based on the theme of breakfast/lunch/dinner/guest invitation.
Don't miss out on recipes tailored to your body's flow, as well as key secrets and cooking tips from chefs.
- You can preview some of the book's contents.
Preview
index
Rice bowl and fried rice information
① The secret to delicious rice bowls and fried rice
② The world of sauces that determine taste
③ Side dishes for Korean, Chinese, Japanese, and Western cuisines
Light! Rice bowls and fried rice for breakfast
Korean Stir-fried Meat & Crispy Chili Pepper Rice Bowl
Korean vegetable-filled soybean paste rice bowl
Korean Beef and Seaweed Fried Rice
Korean-style spicy pollack roe and egg fried rice
Korean-style stir-fried shrimp with ssamjang sauce
Japanese style cabbage fried rice
Japanese Smoked Salmon Soboro Rice Bowl
Japanese Natto Rice Bowl
Japanese style fried rice with mushrooms and bacon
Chinese Char Sha Shai Soft Tofu Rice Bowl
Chinese Original Fried Rice
Chinese vegetable rice bowl
Chinese Bacon and Tomato Fried Rice
Western-style chicken cream stew rice bowl
Western spinach omelet rice
Western-style nasi goreng
Western-style tomato and egg rice bowl
Fill up! Rice bowls and fried rice for lunch
Japanese Oyakodon 5
Japanese Miso Cream Fried Rice
Japanese pork and chive rice bowl
Japanese Takoyaki Fried Rice
Japanese sukiyaki fried rice
Japanese-style chicken leg fried rice
Korean-style stir-fried clams and rice bowl
Korean spicy stir-fried rice with spicy sauce
Korean soy sauce bulbaek sesame leaf rice bowl
Western Tropical Fried Rice
Western Bacon Cream Risotto
Eggplant and Pumpkin Gratin
Western goulash rice bowl
Chinese food Chinese food Squid rice bowl
Chinese seafood fried rice
Chinese style crab fried rice
Chinese Yusanseulbap
Relax! Rice bowls and fried rice for dinner
Korean-style radish kimchi and pork belly fried rice
Korean ginseng chicken rice bowl
Korean Onion and Squid Rice Bowl
Korean Mushroom Japchae Fried Rice
Korean spicy beef soup with rice
Japanese Hayashi Rice Bowl
Japanese Salmon Teriyaki Rice Bowl
Japanese style eggplant and bell pepper fried rice
Japanese Spinach and Shrimp Fried Rice
Chinese Chicken Fried Rice
Chinese style eggplant rice with fish sauce
Chinese broccoli beef rice
Chinese stir-fried pork and beef with pork belly
Western Ratatouille Beef Rice Bowl
Western tomato seafood risotto
Western Pork Belly Pilaf
Fried rice with crab cream sauce
Great! Rice bowls and fried rice for guests
Japanese Soboro Hamburger Rice Bowl
Japanese style fried rice bowl
Japanese Steak Bowl
Korean-style stir-fried rice with garlic and sweet potatoes
Korean Country Grandma's Crab Rice Bowl
Korean cabbage chicken rib rice bowl
Korean-style rib lettuce mayo rice bowl
Western-style seafood tomato stew rice bowl
Western-style chop steak rice bowl
Western Tandoori Chicken Fried Rice
Clam Jambalaya
Chinese Sirloin Steak and Poached Egg Rice Bowl
Chinese Ham Curry Fried Rice
Chinese Lao Zhao Pork Rice
Chinese XO Abalone Fried Rice
① The secret to delicious rice bowls and fried rice
② The world of sauces that determine taste
③ Side dishes for Korean, Chinese, Japanese, and Western cuisines
Light! Rice bowls and fried rice for breakfast
Korean Stir-fried Meat & Crispy Chili Pepper Rice Bowl
Korean vegetable-filled soybean paste rice bowl
Korean Beef and Seaweed Fried Rice
Korean-style spicy pollack roe and egg fried rice
Korean-style stir-fried shrimp with ssamjang sauce
Japanese style cabbage fried rice
Japanese Smoked Salmon Soboro Rice Bowl
Japanese Natto Rice Bowl
Japanese style fried rice with mushrooms and bacon
Chinese Char Sha Shai Soft Tofu Rice Bowl
Chinese Original Fried Rice
Chinese vegetable rice bowl
Chinese Bacon and Tomato Fried Rice
Western-style chicken cream stew rice bowl
Western spinach omelet rice
Western-style nasi goreng
Western-style tomato and egg rice bowl
Fill up! Rice bowls and fried rice for lunch
Japanese Oyakodon 5
Japanese Miso Cream Fried Rice
Japanese pork and chive rice bowl
Japanese Takoyaki Fried Rice
Japanese sukiyaki fried rice
Japanese-style chicken leg fried rice
Korean-style stir-fried clams and rice bowl
Korean spicy stir-fried rice with spicy sauce
Korean soy sauce bulbaek sesame leaf rice bowl
Western Tropical Fried Rice
Western Bacon Cream Risotto
Eggplant and Pumpkin Gratin
Western goulash rice bowl
Chinese food Chinese food Squid rice bowl
Chinese seafood fried rice
Chinese style crab fried rice
Chinese Yusanseulbap
Relax! Rice bowls and fried rice for dinner
Korean-style radish kimchi and pork belly fried rice
Korean ginseng chicken rice bowl
Korean Onion and Squid Rice Bowl
Korean Mushroom Japchae Fried Rice
Korean spicy beef soup with rice
Japanese Hayashi Rice Bowl
Japanese Salmon Teriyaki Rice Bowl
Japanese style eggplant and bell pepper fried rice
Japanese Spinach and Shrimp Fried Rice
Chinese Chicken Fried Rice
Chinese style eggplant rice with fish sauce
Chinese broccoli beef rice
Chinese stir-fried pork and beef with pork belly
Western Ratatouille Beef Rice Bowl
Western tomato seafood risotto
Western Pork Belly Pilaf
Fried rice with crab cream sauce
Great! Rice bowls and fried rice for guests
Japanese Soboro Hamburger Rice Bowl
Japanese style fried rice bowl
Japanese Steak Bowl
Korean-style stir-fried rice with garlic and sweet potatoes
Korean Country Grandma's Crab Rice Bowl
Korean cabbage chicken rib rice bowl
Korean-style rib lettuce mayo rice bowl
Western-style seafood tomato stew rice bowl
Western-style chop steak rice bowl
Western Tandoori Chicken Fried Rice
Clam Jambalaya
Chinese Sirloin Steak and Poached Egg Rice Bowl
Chinese Ham Curry Fried Rice
Chinese Lao Zhao Pork Rice
Chinese XO Abalone Fried Rice
Detailed image

Publisher's Review
Unique features of rice bowls and fried rice in one bite
1.
From breakfast, lunch, dinner, and even guest meals, four chefs have personally developed recipes tailored to the body's rhythm.
2.
Professional chefs introduce the principles of preparing Korean, Chinese, Japanese, and Western brunch tables.
Let's prepare it by dividing it into main, sub, sauce, and drink.
3.
In addition to recipes for delicious rice bowls and fried rice, it's full of chef-crafted recipes, from core cooking methods to basic sauces and side dishes.
4.
You can't miss out on the 46 cooking tips.
Let's learn key cooking tips for Korean, Chinese, Japanese, and Western cuisine.
5.
We've included 1:1 course cuts for the 20 key menus in the book.
The making process is carefully explained with photos, so anyone can easily follow along.
1.
From breakfast, lunch, dinner, and even guest meals, four chefs have personally developed recipes tailored to the body's rhythm.
2.
Professional chefs introduce the principles of preparing Korean, Chinese, Japanese, and Western brunch tables.
Let's prepare it by dividing it into main, sub, sauce, and drink.
3.
In addition to recipes for delicious rice bowls and fried rice, it's full of chef-crafted recipes, from core cooking methods to basic sauces and side dishes.
4.
You can't miss out on the 46 cooking tips.
Let's learn key cooking tips for Korean, Chinese, Japanese, and Western cuisine.
5.
We've included 1:1 course cuts for the 20 key menus in the book.
The making process is carefully explained with photos, so anyone can easily follow along.
GOODS SPECIFICS
- Date of publication: November 11, 2016
- Page count, weight, size: 142 pages | 258g | 150*210*20mm
- ISBN13: 9788969930125
- ISBN10: 8969930124
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카테고리
korean
korean