The Real Basic World Cookbook
 |
Description
Book Introduction
Travel destinations, delicious restaurants, world cuisines seen on TV,
With this one book, I can complete it with my own hands!
These days, as more and more people enjoy gourmet food for the sake of 'small but certain happiness,' one of the Internet search terms that has noticeably increased is 'cuisine from other countries.'
From information on exotic delicacies you've tasted while traveling or at a famous restaurant to recipes for menus from other countries that have been featured on TV and stimulated your appetite.
The book that satisfies that aesthetic curiosity and completes it with a wonderful home-cooked meal is 『The Real Basic World Cookbook』.
The 116 menus in this book were selected through a survey of 100 food and travel enthusiasts, conducted with the cooperation of the Naver Food Team, to find out what they really wanted to learn about foreign cuisine.
All recipes were developed by culinary researcher Kim Hyun-sook, who is greatly loved for her 'World Cuisine' cooking classes, and Kang Ji-young, a leading domestic 'World Food Culture' educator, provided advice to introduce them more accurately and in detail.
When you hear the term "world cuisine," you think it's all unfamiliar and difficult dishes? No, you're wrong.
This book focuses on dishes that you have probably tried or heard of at least once, such as Spain's 'Gambas al Ajillo', which became famous after being introduced on TV; Japan's 'Onigiri', which is perfect for children's lunch boxes; Singapore's 'Kaya Toast', which is great to enjoy with a cup of coffee; and China's 'Kkanpunggi' and 'Guo Bao Rou', which are perfect as a dish for guests or a weekend delicacy. This book will make it easier to approach world cuisine.
Also, 『Real Basic World Cookbook』 pays close attention to every detail so that you can enjoy making and tasting dishes from various countries at home.
Detailed recipes with step-by-step photos, ways to substitute unfamiliar ingredients with familiar ones, plating that reflects each country's unique characteristics, and even stories about food culture that fill you in on common sense.
Let's find out all the information you need to enjoy delicious food to the fullest.
The third installment in the "Real Basics" series, following Recipe Factory's best-selling "Real Basics Cookbook" and "Real Basics Baking Book," is "Real Basics World Cookbook."
Well then, let's go on a culinary journey from our dining table!
With this one book, I can complete it with my own hands!
These days, as more and more people enjoy gourmet food for the sake of 'small but certain happiness,' one of the Internet search terms that has noticeably increased is 'cuisine from other countries.'
From information on exotic delicacies you've tasted while traveling or at a famous restaurant to recipes for menus from other countries that have been featured on TV and stimulated your appetite.
The book that satisfies that aesthetic curiosity and completes it with a wonderful home-cooked meal is 『The Real Basic World Cookbook』.
The 116 menus in this book were selected through a survey of 100 food and travel enthusiasts, conducted with the cooperation of the Naver Food Team, to find out what they really wanted to learn about foreign cuisine.
All recipes were developed by culinary researcher Kim Hyun-sook, who is greatly loved for her 'World Cuisine' cooking classes, and Kang Ji-young, a leading domestic 'World Food Culture' educator, provided advice to introduce them more accurately and in detail.
When you hear the term "world cuisine," you think it's all unfamiliar and difficult dishes? No, you're wrong.
This book focuses on dishes that you have probably tried or heard of at least once, such as Spain's 'Gambas al Ajillo', which became famous after being introduced on TV; Japan's 'Onigiri', which is perfect for children's lunch boxes; Singapore's 'Kaya Toast', which is great to enjoy with a cup of coffee; and China's 'Kkanpunggi' and 'Guo Bao Rou', which are perfect as a dish for guests or a weekend delicacy. This book will make it easier to approach world cuisine.
Also, 『Real Basic World Cookbook』 pays close attention to every detail so that you can enjoy making and tasting dishes from various countries at home.
Detailed recipes with step-by-step photos, ways to substitute unfamiliar ingredients with familiar ones, plating that reflects each country's unique characteristics, and even stories about food culture that fill you in on common sense.
Let's find out all the information you need to enjoy delicious food to the fullest.
The third installment in the "Real Basics" series, following Recipe Factory's best-selling "Real Basics Cookbook" and "Real Basics Baking Book," is "Real Basics World Cookbook."
Well then, let's go on a culinary journey from our dining table!
- You can preview some of the book's contents.
Preview
index
002 Prologue
Discover the world's cuisines you've always been curious about in one book!
352 Index
Find recipes in alphabetical order
Basic Guide
014 How to Use the Real Basic World Cookbook
015 How to use measuring tools
016 Hand-Weighing and Eye-Weighing Methods
017 How to control the heat and heat the fan
018 How to Use Frying Oil & Increase Recipe Amount
019 Learn about commonly used sauces, seasonings, and spices
020 Learn about unfamiliar ingredients
038 Getting to Know Unfamiliar Tools
Part 1
japan
042 Karaage / Japanese Fried Chicken
044 Nagasaki Champon / Clear Seafood Champon
046 Sake-don / Salmon Rice Bowl
047 Gyudon / Beef Rice Bowl
050 Yakisoba / Stir-fried Noodles
052 Onigiri / Rice Ball
053 Ochazuke / Rice served with warm tea
056 Chirashizushi / Donburi-style sushi
060 Jawanmushi / Soft Steamed Egg
062 Okonomiyaki / Japanese pancake
066 Butano Kakuni / Braised Pork
068 Chicken Nanban / Fried Chicken with Tartar Sauce
070 Sukiyaki / Japanese hot pot
074 Story: A World Cuisine Story You Should Know: Sushi
Part 2
china
078 Spicy Japchae / Stir-fried Vegetables and Meat
080 Kkanpunggi / Spicy Fried Chicken
082 Kua Ba Rou / Sweet and Sour Pork with Glutinous Rice
086 Dongpa Pork / Braised Pork Belly
088 Yangjangpi / Chinese-style cold dish
089 Mapo Tofu / Chinese-style spicy braised tofu
094 Menbosha / Shrimp Toast
096 Yurin-gi / Fried Chicken with Lettuce
098 Chili Shrimp / Chili Sauce Shrimp Tempura
099 Creamy Shrimp / Cream Sauce Shrimp Tempura
104 Mongolian Beef / Braised Beef in Red Wine Sauce
106 Eggplant with Fish Flavor / Spicy Sauce Eggplant Fritters
Hong Kong
108 Hong Kong-style Tantan Noodles / Spicy Soup Noodles
taiwan
110 Beef Noodle Soup / Beef Soup Noodle Soup
111 Chicken Wing Fried Rice / Grilled Chicken Wings Stuffed with Fried Rice
Part 3
thailand
118 Tom Yum Goong / Shrimp Soup
119 Poo Pad Pong Curry / Stir-fried Crab with Curry Sauce
124 Som Tam / Papaya Salad
126 Yam Woon Sen / Noodle Salad
130 Pot Pak Bung Pai Deng / Stir-fried Hollow Cabbage (Morning Glory)
132 Pad Thai / Stir-fried Rice Noodles
vietnam
134 Goi Cuon / Vietnamese Spring Roll
135 Phở / Beef Rice Noodles
140 minutes of rice noodles / Bibim rice noodles
142 Jjajangmyeon / Fried Dumplings
143 Bun Cha / Rice Noodles & Pork with Sweet and Sour Sauce
148 Banh Mi / Baguette Sandwich
152 Banh Xeo / Vietnamese pancake
154 Story: Asian Noodles: A World Cuisine Story You Should Know
Part 4
India
158 Chicken Makhani Curry / Chicken Butter Curry
159 Nan / Traditional Indian Bread
164 Tandoori Chicken / Spiced Grilled Chicken
166 Samosa / Triangular fried dumpling
Singapore
170 Cereal Prawns / Cereal-Covered Prawn Fritters
171 Chili Crab / Chili Sauce Crab Fries
176 Laksa / Spicy Rice Noodle Soup
180 Hainanese Chicken Rice / Chicken Rice Bowl
182 Kaya Toast / Toast with Kaya Jam
Indonesia
184 Nasi Goreng / Fried Rice
186 Satay / Southeast Asian-style skewered meat
Lebanon
188 Hummus / A dish made with mashed chickpeas
189 Falafel / A dish made by grinding chickpeas, forming them into balls, and then frying them.
Israel
192 Shakshuka / Middle Eastern Egg and Tomato Stew
194 Story: Curry: A World Cuisine Story You Should Know
Part 5
france
198 Nicoise Salad / Salad with Eggs and Tuna
199 Coq au Vin / Braised Chicken in Red Wine Sauce
204 Water Marinière / European-style steamed mussels
206 Beef Bourguignon / Braised Beef in Red Wine Sauce
207 Ratatouille / Vegetable Stew
212 Apple Cream Sauce Pork / Cream Sauce Pork Steak
214 Bouillabaisse / Seafood Stew
218 Galette / Buckwheat Crepe
220 Quiche / Egg Vegetable Tart
222 Story: A World Cuisine Story You Should Know: Dessert
Part 6
Italy
226 Lasagna / Pasta baked with layers of ingredients
230 Carbonara / Cheese Sauce Pasta
232 Gnocchi / Potato Dough Pasta
233 Anchovy Pasta / Pickled Fish Pasta
238 Pomodoro Pasta / Fresh Tomato Pasta
240 Squid Ink Risotto / Rice dish with squid ink
241 Mushroom Risotto / Rice Dish with Mushrooms
246 Frittata / Italian Omelette
248 Arancini / Ragu Sauce Fried Rice Balls
250 Chicken Piccata / Grilled Chicken Breast with Caper Sauce
252 Margherita Pizza / Tomato, Cheese, and Basil Pizza
253 Punggi Pizza / Mushroom Pizza
258 Caprese / Tomato and Mozzarella Cheese Salad
260 Story: A Better Guide to World Cuisine: Pasta & Pizza
Part 7
Spain
264 Gambas al Ajillo / Shrimp, garlic, and olive oil stew
266 Paella / Seafood Fried Rice
270 Octopus Salad / Spanish-Style Octopus Salad
272 Tapas / Appetizers served on small plates
Greece
276 Souvlaki / Yogurt Sauce Skewers
280 Greek Salad / Mediterranean Salad
uk
282 Cottage Pie / Meat Sauce Potato Pie
286 Fish and Chips / Fish & Fries
288 Eggs Benedict / Open sandwich with poached eggs
germany
292 Schnitzel / Pork Cutlet
294 Schweinshaxe / German-style grilled pig's feet
298 Goulash / Eastern European Meat Stew
Swiss
300 Fondue / Dipping dish in cheese sauce
304 Rösti / Swiss Potato Pancakes
Türkiye
306 Kebab / Turkish Skewers
308 Story: A World Cuisine Story You Should Know: Beer
Part 8
USA
312 Mac and Cheese / Mac & Cheese Sauce
314 Hamburger / American-style handmade burger
316 Clam Chowder / Potato Clam Soup
318 Loco Moco / Hawaiian Hamburg Steak Bowl
319 Poke / Hawaiian-Style Floating Seafood Salad
324 Caesar Salad / Romaine Lettuce Salad
Mexico
326 Tacos / Tortilla Wraps
328 Burrito / Tortilla Wrap with Fried Rice
329 Fajitas / Mexican Platter
334 Enchilada / Chili Sauce Tortilla Roll
336 Quesadilla / Pizza-shaped grilled tortilla
Canada
338 Poutine / Canadian Fries
Cuba
340 Cuban Sandwich / Pork Sandwich
Peru
342 Ceviche / Seafood Salad
344 Story: A World Cuisine Story You Should Know: Burger & Steak
+ Recipe
Enjoy with your meal! Popular drinks and alcohol by country
346 Ddaengmoban / Thai-style watermelon juice
346 Sinto / Vietnamese Fruit Shake
347 Mango Juice / Filipino Fresh Mango Juice
348 Mojito / Cuban Lime Cocktail
348 Highball / Japanese Lemon Cocktail
349 Bang Chaud / French Wine Cocktail
349 Sangria / Spanish Wine Cocktail
350 Cafe Threa Da / Vietnamese Iced Condensed Milk Coffee
351 Milk Tea / British Black Tea with Milk
351 Lassi / Indian yogurt drink
Discover the world's cuisines you've always been curious about in one book!
352 Index
Find recipes in alphabetical order
Basic Guide
014 How to Use the Real Basic World Cookbook
015 How to use measuring tools
016 Hand-Weighing and Eye-Weighing Methods
017 How to control the heat and heat the fan
018 How to Use Frying Oil & Increase Recipe Amount
019 Learn about commonly used sauces, seasonings, and spices
020 Learn about unfamiliar ingredients
038 Getting to Know Unfamiliar Tools
Part 1
japan
042 Karaage / Japanese Fried Chicken
044 Nagasaki Champon / Clear Seafood Champon
046 Sake-don / Salmon Rice Bowl
047 Gyudon / Beef Rice Bowl
050 Yakisoba / Stir-fried Noodles
052 Onigiri / Rice Ball
053 Ochazuke / Rice served with warm tea
056 Chirashizushi / Donburi-style sushi
060 Jawanmushi / Soft Steamed Egg
062 Okonomiyaki / Japanese pancake
066 Butano Kakuni / Braised Pork
068 Chicken Nanban / Fried Chicken with Tartar Sauce
070 Sukiyaki / Japanese hot pot
074 Story: A World Cuisine Story You Should Know: Sushi
Part 2
china
078 Spicy Japchae / Stir-fried Vegetables and Meat
080 Kkanpunggi / Spicy Fried Chicken
082 Kua Ba Rou / Sweet and Sour Pork with Glutinous Rice
086 Dongpa Pork / Braised Pork Belly
088 Yangjangpi / Chinese-style cold dish
089 Mapo Tofu / Chinese-style spicy braised tofu
094 Menbosha / Shrimp Toast
096 Yurin-gi / Fried Chicken with Lettuce
098 Chili Shrimp / Chili Sauce Shrimp Tempura
099 Creamy Shrimp / Cream Sauce Shrimp Tempura
104 Mongolian Beef / Braised Beef in Red Wine Sauce
106 Eggplant with Fish Flavor / Spicy Sauce Eggplant Fritters
Hong Kong
108 Hong Kong-style Tantan Noodles / Spicy Soup Noodles
taiwan
110 Beef Noodle Soup / Beef Soup Noodle Soup
111 Chicken Wing Fried Rice / Grilled Chicken Wings Stuffed with Fried Rice
Part 3
thailand
118 Tom Yum Goong / Shrimp Soup
119 Poo Pad Pong Curry / Stir-fried Crab with Curry Sauce
124 Som Tam / Papaya Salad
126 Yam Woon Sen / Noodle Salad
130 Pot Pak Bung Pai Deng / Stir-fried Hollow Cabbage (Morning Glory)
132 Pad Thai / Stir-fried Rice Noodles
vietnam
134 Goi Cuon / Vietnamese Spring Roll
135 Phở / Beef Rice Noodles
140 minutes of rice noodles / Bibim rice noodles
142 Jjajangmyeon / Fried Dumplings
143 Bun Cha / Rice Noodles & Pork with Sweet and Sour Sauce
148 Banh Mi / Baguette Sandwich
152 Banh Xeo / Vietnamese pancake
154 Story: Asian Noodles: A World Cuisine Story You Should Know
Part 4
India
158 Chicken Makhani Curry / Chicken Butter Curry
159 Nan / Traditional Indian Bread
164 Tandoori Chicken / Spiced Grilled Chicken
166 Samosa / Triangular fried dumpling
Singapore
170 Cereal Prawns / Cereal-Covered Prawn Fritters
171 Chili Crab / Chili Sauce Crab Fries
176 Laksa / Spicy Rice Noodle Soup
180 Hainanese Chicken Rice / Chicken Rice Bowl
182 Kaya Toast / Toast with Kaya Jam
Indonesia
184 Nasi Goreng / Fried Rice
186 Satay / Southeast Asian-style skewered meat
Lebanon
188 Hummus / A dish made with mashed chickpeas
189 Falafel / A dish made by grinding chickpeas, forming them into balls, and then frying them.
Israel
192 Shakshuka / Middle Eastern Egg and Tomato Stew
194 Story: Curry: A World Cuisine Story You Should Know
Part 5
france
198 Nicoise Salad / Salad with Eggs and Tuna
199 Coq au Vin / Braised Chicken in Red Wine Sauce
204 Water Marinière / European-style steamed mussels
206 Beef Bourguignon / Braised Beef in Red Wine Sauce
207 Ratatouille / Vegetable Stew
212 Apple Cream Sauce Pork / Cream Sauce Pork Steak
214 Bouillabaisse / Seafood Stew
218 Galette / Buckwheat Crepe
220 Quiche / Egg Vegetable Tart
222 Story: A World Cuisine Story You Should Know: Dessert
Part 6
Italy
226 Lasagna / Pasta baked with layers of ingredients
230 Carbonara / Cheese Sauce Pasta
232 Gnocchi / Potato Dough Pasta
233 Anchovy Pasta / Pickled Fish Pasta
238 Pomodoro Pasta / Fresh Tomato Pasta
240 Squid Ink Risotto / Rice dish with squid ink
241 Mushroom Risotto / Rice Dish with Mushrooms
246 Frittata / Italian Omelette
248 Arancini / Ragu Sauce Fried Rice Balls
250 Chicken Piccata / Grilled Chicken Breast with Caper Sauce
252 Margherita Pizza / Tomato, Cheese, and Basil Pizza
253 Punggi Pizza / Mushroom Pizza
258 Caprese / Tomato and Mozzarella Cheese Salad
260 Story: A Better Guide to World Cuisine: Pasta & Pizza
Part 7
Spain
264 Gambas al Ajillo / Shrimp, garlic, and olive oil stew
266 Paella / Seafood Fried Rice
270 Octopus Salad / Spanish-Style Octopus Salad
272 Tapas / Appetizers served on small plates
Greece
276 Souvlaki / Yogurt Sauce Skewers
280 Greek Salad / Mediterranean Salad
uk
282 Cottage Pie / Meat Sauce Potato Pie
286 Fish and Chips / Fish & Fries
288 Eggs Benedict / Open sandwich with poached eggs
germany
292 Schnitzel / Pork Cutlet
294 Schweinshaxe / German-style grilled pig's feet
298 Goulash / Eastern European Meat Stew
Swiss
300 Fondue / Dipping dish in cheese sauce
304 Rösti / Swiss Potato Pancakes
Türkiye
306 Kebab / Turkish Skewers
308 Story: A World Cuisine Story You Should Know: Beer
Part 8
USA
312 Mac and Cheese / Mac & Cheese Sauce
314 Hamburger / American-style handmade burger
316 Clam Chowder / Potato Clam Soup
318 Loco Moco / Hawaiian Hamburg Steak Bowl
319 Poke / Hawaiian-Style Floating Seafood Salad
324 Caesar Salad / Romaine Lettuce Salad
Mexico
326 Tacos / Tortilla Wraps
328 Burrito / Tortilla Wrap with Fried Rice
329 Fajitas / Mexican Platter
334 Enchilada / Chili Sauce Tortilla Roll
336 Quesadilla / Pizza-shaped grilled tortilla
Canada
338 Poutine / Canadian Fries
Cuba
340 Cuban Sandwich / Pork Sandwich
Peru
342 Ceviche / Seafood Salad
344 Story: A World Cuisine Story You Should Know: Burger & Steak
+ Recipe
Enjoy with your meal! Popular drinks and alcohol by country
346 Ddaengmoban / Thai-style watermelon juice
346 Sinto / Vietnamese Fruit Shake
347 Mango Juice / Filipino Fresh Mango Juice
348 Mojito / Cuban Lime Cocktail
348 Highball / Japanese Lemon Cocktail
349 Bang Chaud / French Wine Cocktail
349 Sangria / Spanish Wine Cocktail
350 Cafe Threa Da / Vietnamese Iced Condensed Milk Coffee
351 Milk Tea / British Black Tea with Milk
351 Lassi / Indian yogurt drink
Detailed image
GOODS SPECIFICS
- Date of publication: March 27, 2019
- Page count, weight, size: 356 pages | 860g | 210*256*20mm
- ISBN13: 9791185473482
- ISBN10: 1185473483
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