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Best Coffee at Home
Best Coffee at Home
Description
Book Introduction
James Hoffman, a coffee expert, author, 2007 World Barista Champion, and author of Coffee Atlas, has published his new book, Best Coffee at Home, in Korea.
In this book, Hoffman emphasizes that making coffee is interesting and, above all, enjoyable.
"Best Coffee at Home" contains tips for making delicious coffee at home.
The recipes in this book can be trusted and followed by both beginners and baristas looking to expand their coffee knowledge.
It systematically covers the basic elements from water to coffee extraction and the basic usage of coffee equipment.
The author kindly teaches you how to make a variety of coffee drinks, from flat whites to macchiatos, and completely analyzes and masters espresso.
As you expand your knowledge of coffee by understanding it one by one, you will soon be enjoying professional coffee at home.
Even if you become a coffee expert, don't forget that learning about coffee is fun!
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index
Preface 6
8 Ways to Buy Good Coffee Beans
36 Tools You Need to Make Delicious Coffee
How to Tasting Coffee 68
How to Brew Delicious Coffee 84
Iced Coffee and Cold Brew 130
How to Make Delicious Espresso 144
Index 220
Acknowledgements 224

Detailed image
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Publisher's Review
A cup of coffee does a lot.
Caffeine helps us stay awake, fuels us to work, and lubricates our social lives.
What is a necessity for some is a luxury for others.
Coffee can be a delicious beverage that surprises and delights, it can take us on a world tour, or it can be the subject of a truly fascinating story.
Coffee, produced in dozens of countries around the world, is consumed in every country and has been packaged in a variety of ways across diverse cultures.
It is a truly human act to roast, crush, brew and drink the seeds of the fruit of a small tropical shrub.

Coffee, especially the specialty coffee that has been trending for the past 10 to 20 years, has been criticized as being a bit serious, too cautious, and sometimes pretentious, something that requires study to enjoy.
In writing this book, which is full of complex and nuanced details about great coffee, there is one point I really wanted to emphasize.
We all need to remember that the goal of coffee making is to be fun, and above all, to bring enjoyment.
I want to share with you what helped me make delicious coffee, while also emphasizing that making coffee is a wonderful, enjoyable, and interesting experience.
That doesn't mean coffee always has to be like that; in the morning, it can just be a sophisticated and satisfying beverage that wakes up your brain.
Some mornings I really crave that coffee.
GOODS SPECIFICS
- Date of issue: December 1, 2023
- Format: Hardcover book binding method guide
- Page count, weight, size: 226 pages | 486g | 155*216*22mm
- ISBN13: 9791192066301
- ISBN10: 1192066308

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