
Newly launched convenience store
Description
Book Introduction
『Newly Launched Convenience Store Restaurant』
A successful combination of convenience store and restaurant
Nowadays, I prefer home-cooked meals to eating out.
As contactless life continues, more and more people are preparing their meals at home.
Accordingly, 'home cooking' is a craze.
Sales of kitchenware and cooking utensils at distributors have jumped by more than 30%.
But the 'home-cooked' menu that I eat every day is the same menu.
It can't help but be ordinary and monotonous.
Even on an ordinary day, whether the weather is clear or cloudy, we tend to want to eat something different from the usual, as if it were a special day.
People who want to cook something different from their daily routine are obsessed with 'mukbang' and 'cookbang', which introduce delicious food and new recipes.
Among the numerous 'mukbang' and 'cookbang' programs, the one that stands out the most is KBS's 'Newly Launched Convenience Store Restaurant'.
KBS's "Newly Launched Convenience Store Restaurant" brought together celebrity chefs who are passionate about food and are recognized by everyone in the entertainment industry, so that viewers can experience the food they've only seen on television in their imaginations.
The culinary experts who have gathered in this way, the Pyeonchefs (Pyeon Restaurant chefs), develop products that will actually be released in convenience stores through fierce new menu survival.
The secret to its popularity is the fresh format of being able to purchase and eat the star's menu, which you've only seen on TV, at a convenience store the day after the show.
The newly launched menu, which passed the rigorous evaluation of the convenience store menu evaluation team every time, captured the hearts of 10 million convenience store consumers with its taste and marketability.
Since its first broadcast in 2019, it has launched over 30 new convenience store menus and introduced over 500 recipes.
South Korea No.
1 A special recipe book filled with unique menus from the cooking variety show 『Newly Released Convenience Store Restaurant』 has finally been released.
A successful combination of convenience store and restaurant
Nowadays, I prefer home-cooked meals to eating out.
As contactless life continues, more and more people are preparing their meals at home.
Accordingly, 'home cooking' is a craze.
Sales of kitchenware and cooking utensils at distributors have jumped by more than 30%.
But the 'home-cooked' menu that I eat every day is the same menu.
It can't help but be ordinary and monotonous.
Even on an ordinary day, whether the weather is clear or cloudy, we tend to want to eat something different from the usual, as if it were a special day.
People who want to cook something different from their daily routine are obsessed with 'mukbang' and 'cookbang', which introduce delicious food and new recipes.
Among the numerous 'mukbang' and 'cookbang' programs, the one that stands out the most is KBS's 'Newly Launched Convenience Store Restaurant'.
KBS's "Newly Launched Convenience Store Restaurant" brought together celebrity chefs who are passionate about food and are recognized by everyone in the entertainment industry, so that viewers can experience the food they've only seen on television in their imaginations.
The culinary experts who have gathered in this way, the Pyeonchefs (Pyeon Restaurant chefs), develop products that will actually be released in convenience stores through fierce new menu survival.
The secret to its popularity is the fresh format of being able to purchase and eat the star's menu, which you've only seen on TV, at a convenience store the day after the show.
The newly launched menu, which passed the rigorous evaluation of the convenience store menu evaluation team every time, captured the hearts of 10 million convenience store consumers with its taste and marketability.
Since its first broadcast in 2019, it has launched over 30 new convenience store menus and introduced over 500 recipes.
South Korea No.
1 A special recipe book filled with unique menus from the cooking variety show 『Newly Released Convenience Store Restaurant』 has finally been released.
- You can preview some of the book's contents.
Preview
index
prolog
Our Ingredients in Convenience Stores: Ours is the Best
『Newly Released Convenience Store Restaurant』 Measurement Method
『Newly Released Convenience Store Restaurant』 User Manual
01.
Bob Corner
Gondre soybean curd arancini | Newtroll | Abalone and seaweed kimbap | Kokkobap (soy sauce & spicy) | Oh my, this is delicious! Kimchi bibimbap | 19+ fried rice | Hand-held omelet | Aged kimchi pork rice bowl | Up! Deokbap (duck rice bowl) | A midsummer night's steak bibimbap | Beef sushi | Mala xiangguo rice dumplings | 3-tiered cup rice | Ilwoo~ Let's eat ssambap! Green pepper and anchovy ssambap | 3-minute red curry | Avocado rice burger | Hawaiian rice ball | Kokkochi rice bowl
02.
Cotton corner
Jjajangmyeon | Healthy Garlic Bulgogi Stir-fried Noodles | Octopus Bibim Ramen | Homemade Sesame Ramen | Abalone Japchae | Majangmyeon |
Borscht Ramen | Angyuri Cream Jjolmyeon | Wandangmyeon | Abalone Naejang Ramen | Ganjjajang | Taean Tangmyun | Abalone Shredded Ramen |
Myeongran Kimchi Gomtangmyeon | Gochujang Kalguksu | Soybean Paste Cream Pasta | Mazza Noodles & Aligo Cheese Potatoes
03.
Bakery & Rice Cake Corner
Coffee Tteokbokki | Dried Persimmon Jam Red Bean Butter Bread | Quattro Cheese Panini | Kokko Bread | Mongtteok | Picasso's Lunch |
Jinmi Chaewoo Milk Tteokbokki | Tteokppapao | Tangerine French Toast | Aged Kimchi Potato Tteok
04.
Premium Corner
Vietnamese spring rolls | Shiitake mushrooms | Chicken breast burrata cheese salad | Mentaiko menbosha | Yeonjeong ssam | Sweet and sour pork sauce | Our wheat European tour | Around | Potato dream | Kimchi pancake | Spicy egg roll | Mussel vinegar |
Baby octopus and potato salad (pulpo) | Tomato and clam stew | Spring water parsley and soybean paste salad
05.
Beverage refrigerator corner
Cotton Candy Mugwort Latte | Watermelon Latte | Watermelon Mojito | Beer Flavored Liquor & Jeongjong Flavored Liquor
06.
Butcher's Corner
Egg-filled Meatballs & Shrimp-filled Meatballs | Meat Pie | Burger King | Tteokgalbi Gyuri | C Chicken |
Kim Donkatsu | Tangerine Chicken Bake | Damyang-style Tteokgalbi Skewers
07.
snack corner
One-bite hotdog | Spicy Jjajang hotteok dog | Brown sugar hotteok dog | Nurungbonara | Fried banana |
Charcoal BBQ Chicken Bar | Jjolgye | Pizza Tower | Chic Hotteok
INDEX
Our Ingredients in Convenience Stores: Ours is the Best
『Newly Released Convenience Store Restaurant』 Measurement Method
『Newly Released Convenience Store Restaurant』 User Manual
01.
Bob Corner
Gondre soybean curd arancini | Newtroll | Abalone and seaweed kimbap | Kokkobap (soy sauce & spicy) | Oh my, this is delicious! Kimchi bibimbap | 19+ fried rice | Hand-held omelet | Aged kimchi pork rice bowl | Up! Deokbap (duck rice bowl) | A midsummer night's steak bibimbap | Beef sushi | Mala xiangguo rice dumplings | 3-tiered cup rice | Ilwoo~ Let's eat ssambap! Green pepper and anchovy ssambap | 3-minute red curry | Avocado rice burger | Hawaiian rice ball | Kokkochi rice bowl
02.
Cotton corner
Jjajangmyeon | Healthy Garlic Bulgogi Stir-fried Noodles | Octopus Bibim Ramen | Homemade Sesame Ramen | Abalone Japchae | Majangmyeon |
Borscht Ramen | Angyuri Cream Jjolmyeon | Wandangmyeon | Abalone Naejang Ramen | Ganjjajang | Taean Tangmyun | Abalone Shredded Ramen |
Myeongran Kimchi Gomtangmyeon | Gochujang Kalguksu | Soybean Paste Cream Pasta | Mazza Noodles & Aligo Cheese Potatoes
03.
Bakery & Rice Cake Corner
Coffee Tteokbokki | Dried Persimmon Jam Red Bean Butter Bread | Quattro Cheese Panini | Kokko Bread | Mongtteok | Picasso's Lunch |
Jinmi Chaewoo Milk Tteokbokki | Tteokppapao | Tangerine French Toast | Aged Kimchi Potato Tteok
04.
Premium Corner
Vietnamese spring rolls | Shiitake mushrooms | Chicken breast burrata cheese salad | Mentaiko menbosha | Yeonjeong ssam | Sweet and sour pork sauce | Our wheat European tour | Around | Potato dream | Kimchi pancake | Spicy egg roll | Mussel vinegar |
Baby octopus and potato salad (pulpo) | Tomato and clam stew | Spring water parsley and soybean paste salad
05.
Beverage refrigerator corner
Cotton Candy Mugwort Latte | Watermelon Latte | Watermelon Mojito | Beer Flavored Liquor & Jeongjong Flavored Liquor
06.
Butcher's Corner
Egg-filled Meatballs & Shrimp-filled Meatballs | Meat Pie | Burger King | Tteokgalbi Gyuri | C Chicken |
Kim Donkatsu | Tangerine Chicken Bake | Damyang-style Tteokgalbi Skewers
07.
snack corner
One-bite hotdog | Spicy Jjajang hotteok dog | Brown sugar hotteok dog | Nurungbonara | Fried banana |
Charcoal BBQ Chicken Bar | Jjolgye | Pizza Tower | Chic Hotteok
INDEX
Detailed image
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Publisher's Review
94 carefully selected menu items from the convenience store menu, selected through a new product launch survival contest!
This book contains 94 of the best menus from Pyeon Restaurant, created by dedicated chefs who work day and night with passion and love for cooking and new product development.
All menus, which are imbued with the pride of Pyeon Restaurant, are novel and unique, different from existing recipes.
Of course, great taste is also guaranteed.
The menu also includes menus that have captured the taste buds of 10 million convenience store consumers, such as Lee Kyung-kyu's 'Majangmyeon', which was released as the final winning product after a rigorous evaluation by the convenience store menu evaluation panel, 'Oh my~ It's delicious! Kimchi Bibimbap', Oh Yoon-ah's 'Abalone and Gamtae Gimbap', and Lee Young-ja's 'Taean Tangmyun'.
The book is divided into 7 chapters, with 94 unique menu items, including the most familiar rice and noodles, bakery and rice cakes perfect for snacks, meats that will fill you up, drinks and snacks that you won't want to miss out on, and premium recipes with high-quality ingredients that will elevate the quality of your table. It brings a small convenience store to life in a book.
A special menu reborn with the unique creativity of Pyeon Restaurant!
『Newly Launched Convenience Store』 is full of menus that add originality with unique recipes such as ‘Kkokkochi Bap’ which is rice stuffed inside chicken skin and fried, ‘Pyogosha’ which is made with shiitake mushrooms instead of bread, and ‘Jinmi Chae Uyu Tteokbokki’ which is tteokbokki topped with seasoned and stir-fried jinmi chae.
In addition, you can find special menus from around the world that are not easily found in existing cookbooks, such as 'Borscht Ramen' made with ramen noodles, a favorite Korean dish, in borscht, a traditional Russian soup dish; 'Koko Bbang' made with piai tung, a special egg dish only found in Thailand; and 'Tteok Ppao', a Macau-style hamburger made with rice cakes.
With 『Newly Launched Convenience Store Restaurant』, even the ordinary 'home-cooked' menus you eat every day become special 'new' dishes, and you can enjoy your own 'meal' that is even more special with new dishes that you would not normally come across.
Recipes filled with the secrets of Ibabcha Cooking Lab!
The dishes featured on the show were compiled into simple and easy recipes that even novice cooks can easily make, thanks to the hands of the Ibabcha Cooking Research Institute.
In addition, Ibabcha's unique smart measuring methods, 'rice spoon measuring method' and 'paper cup measuring method', play a significant role in adding confidence and fun to cooking.
Don't worry if you lack confidence in your cooking, because this book, which is organized with detailed process cuts and easy measuring methods, can help anyone become a chef.
In addition to the main recipe, we added a [tip box] that contains recipes for side dishes, the origins of the recipes, and ways to enjoy them even more deliciously, making it a more informative and unique recipe book.
Even the content that was briefly covered on the show was covered as if it were a main recipe, so it is perfect for reference when cooking.
This book will be a ray of light for all those who are tired of the ordinary and monotonous 'home-cooked' menus and are looking for new and special 'new' menus. It will give anyone the joy of enjoying special and unique menus at home, just like at a restaurant.
This book contains 94 of the best menus from Pyeon Restaurant, created by dedicated chefs who work day and night with passion and love for cooking and new product development.
All menus, which are imbued with the pride of Pyeon Restaurant, are novel and unique, different from existing recipes.
Of course, great taste is also guaranteed.
The menu also includes menus that have captured the taste buds of 10 million convenience store consumers, such as Lee Kyung-kyu's 'Majangmyeon', which was released as the final winning product after a rigorous evaluation by the convenience store menu evaluation panel, 'Oh my~ It's delicious! Kimchi Bibimbap', Oh Yoon-ah's 'Abalone and Gamtae Gimbap', and Lee Young-ja's 'Taean Tangmyun'.
The book is divided into 7 chapters, with 94 unique menu items, including the most familiar rice and noodles, bakery and rice cakes perfect for snacks, meats that will fill you up, drinks and snacks that you won't want to miss out on, and premium recipes with high-quality ingredients that will elevate the quality of your table. It brings a small convenience store to life in a book.
A special menu reborn with the unique creativity of Pyeon Restaurant!
『Newly Launched Convenience Store』 is full of menus that add originality with unique recipes such as ‘Kkokkochi Bap’ which is rice stuffed inside chicken skin and fried, ‘Pyogosha’ which is made with shiitake mushrooms instead of bread, and ‘Jinmi Chae Uyu Tteokbokki’ which is tteokbokki topped with seasoned and stir-fried jinmi chae.
In addition, you can find special menus from around the world that are not easily found in existing cookbooks, such as 'Borscht Ramen' made with ramen noodles, a favorite Korean dish, in borscht, a traditional Russian soup dish; 'Koko Bbang' made with piai tung, a special egg dish only found in Thailand; and 'Tteok Ppao', a Macau-style hamburger made with rice cakes.
With 『Newly Launched Convenience Store Restaurant』, even the ordinary 'home-cooked' menus you eat every day become special 'new' dishes, and you can enjoy your own 'meal' that is even more special with new dishes that you would not normally come across.
Recipes filled with the secrets of Ibabcha Cooking Lab!
The dishes featured on the show were compiled into simple and easy recipes that even novice cooks can easily make, thanks to the hands of the Ibabcha Cooking Research Institute.
In addition, Ibabcha's unique smart measuring methods, 'rice spoon measuring method' and 'paper cup measuring method', play a significant role in adding confidence and fun to cooking.
Don't worry if you lack confidence in your cooking, because this book, which is organized with detailed process cuts and easy measuring methods, can help anyone become a chef.
In addition to the main recipe, we added a [tip box] that contains recipes for side dishes, the origins of the recipes, and ways to enjoy them even more deliciously, making it a more informative and unique recipe book.
Even the content that was briefly covered on the show was covered as if it were a main recipe, so it is perfect for reference when cooking.
This book will be a ray of light for all those who are tired of the ordinary and monotonous 'home-cooked' menus and are looking for new and special 'new' menus. It will give anyone the joy of enjoying special and unique menus at home, just like at a restaurant.
GOODS SPECIFICS
- Publication date: September 15, 2021
- Page count, weight, size: 244 pages | 774g | 188*254*16mm
- ISBN13: 9791197053191
- ISBN10: 1197053190
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카테고리
korean
korean