Desserts made with raw rice
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Description
Book Introduction
Healthy vegan snacks made with rice cooked at home
The main ingredient in the rice we always cook at home is rice.
This book introduces snack and dessert recipes made with that very rice.
Use cooked rice, not commercially available rice flour.
White rice is mainly used, but brown rice or glutinous rice is also used to add flavor and texture.
Because it is made by grinding hand-selected rice, you can consume the nutrients of healthy ingredients that have not been oxidized.
All recipes do not use dairy products such as milk or butter, and do not use eggs.
We don't use any commercially available flour either.
Vegetable oil, soy milk, maple syrup, almonds or almond powder, nuts, fruits, etc. are used in harmony with rice.
All the snacks and desserts in this book are made using similar methods.
Wash the rice thoroughly, soak it for 2-3 hours, and grind it very finely.
Depending on what ingredients you add to it, you can create a variety of homemade snacks and desserts.
As you can see, the recipes in the book are varied, but the method for making each one is very simple.
The author of this book has been researching raw rice recipes for a very long time, so he was able to create recipes that are easy enough for anyone to make.
The book is divided into six chapters.
One, a fluffy muffin type.
Second, a type of cake that allows you to feel a rich flavor.
Three, various baked goods, cookies and scones.
Fourth, light oriental snacks such as rice cakes or rice cakes.
Five, sweet and cold snacks such as ice cream and mousse.
Six easy-to-make meal replacement snacks and special sherbet and jellies.
We'll also share recipes for easy vegan butter and vegan cream made with rice.
The main ingredient in the rice we always cook at home is rice.
This book introduces snack and dessert recipes made with that very rice.
Use cooked rice, not commercially available rice flour.
White rice is mainly used, but brown rice or glutinous rice is also used to add flavor and texture.
Because it is made by grinding hand-selected rice, you can consume the nutrients of healthy ingredients that have not been oxidized.
All recipes do not use dairy products such as milk or butter, and do not use eggs.
We don't use any commercially available flour either.
Vegetable oil, soy milk, maple syrup, almonds or almond powder, nuts, fruits, etc. are used in harmony with rice.
All the snacks and desserts in this book are made using similar methods.
Wash the rice thoroughly, soak it for 2-3 hours, and grind it very finely.
Depending on what ingredients you add to it, you can create a variety of homemade snacks and desserts.
As you can see, the recipes in the book are varied, but the method for making each one is very simple.
The author of this book has been researching raw rice recipes for a very long time, so he was able to create recipes that are easy enough for anyone to make.
The book is divided into six chapters.
One, a fluffy muffin type.
Second, a type of cake that allows you to feel a rich flavor.
Three, various baked goods, cookies and scones.
Fourth, light oriental snacks such as rice cakes or rice cakes.
Five, sweet and cold snacks such as ice cream and mousse.
Six easy-to-make meal replacement snacks and special sherbet and jellies.
We'll also share recipes for easy vegan butter and vegan cream made with rice.
- You can preview some of the book's contents.
Preview
index
Prologue: What Makes Rice Desserts Different? 004
The Wonderful Charm of Raw Rice Desserts 010
Basic Tools Used in This Book 012
Basic Materials Used in This Book 014
Chapter 1.
Basic Rice Muffin Utilization
Basic Rice Muffins 016
Mont Blanc
Sweet Potato Mont Blanc 021
Chestnut Mont Blanc 022
Brown Rice Muffin 023
Carrot Muffin 024
Sooljimi Muffin
Plain Flavor 027
Herb Flavor 027
Black Pepper Flavor 027
Amazake Muffin
Steamed Muffins 028
Baked Muffins 030
Chapter 2.
rice cake
Brownie 032
Layered cake
Sponge Cake 035
Tofu Cream 036
Apricot Ginger Jam 037
Fig Lemon Jam 037
Mini Chiffon Cupcakes 038
Pineapple Coconut Cake 040
Apricot Ginger Cake 042
Banana Walnut Cake 044
Black Tea Plum Cake 046
Chapter 3.
Rice cakes
Moist Rice Scones 050
Walnut Dried Fruit Scone 052
Almond Rice Cookies 054
Bean Flour Rice Cookies 056
Black Sesame Rice Cookies 058
fruit tart
Making a Tart Mold 060
Rice Custard Cream 063
Blueberry Tart 063
Fig Tart 063
Grisini 064
Fruit Gratin 066
Rice Granola 068
070 in rice financier
Rice Making 072
Rice Pancake 074
Vegan Butter 075
Rice Waffle 076
Chapter 4.
Rice confectionery
Dorayaki 080
Date and Red Bean Paste 082
Yubeshi 083
Rice Atsuhashi 084
Glutinous Rice Cake 086
Glutinous Rice Cake 088
Soybean Flour Glutinous Rice Cake 090
Chapter 5.
cold rice dessert
White Rice Pudding 096
Pumpkin Pudding 098
Rice mousse
Strawberry Mousse 100
Lemon Mousse 101
Chocolate Mousse 101
rice ice cream
Vanilla Ice Cream 102
Matcha Ice Cream 103
Chapter 6.
Simple Vegan Sweets
Energy Ball
Matcha Bowl 109
Citrus Ball 109
Kakao Ball 109
Bean Flour Ball 11.
Oat Bar 111
Amazake Sherbet
Tangerine Sherbet 112
Amazake Red Bean Sherbet 113
Fruit Compote Jelly
Donggwa (Dong-A) Compote Jelly 115
Apple Compote Jelly 115
Miscellaneous facts about our house 1 092
Miscellaneous facts about our house 2 104
Rice Desserts and the Vegan Life 116
About the Author 117
The Wonderful Charm of Raw Rice Desserts 010
Basic Tools Used in This Book 012
Basic Materials Used in This Book 014
Chapter 1.
Basic Rice Muffin Utilization
Basic Rice Muffins 016
Mont Blanc
Sweet Potato Mont Blanc 021
Chestnut Mont Blanc 022
Brown Rice Muffin 023
Carrot Muffin 024
Sooljimi Muffin
Plain Flavor 027
Herb Flavor 027
Black Pepper Flavor 027
Amazake Muffin
Steamed Muffins 028
Baked Muffins 030
Chapter 2.
rice cake
Brownie 032
Layered cake
Sponge Cake 035
Tofu Cream 036
Apricot Ginger Jam 037
Fig Lemon Jam 037
Mini Chiffon Cupcakes 038
Pineapple Coconut Cake 040
Apricot Ginger Cake 042
Banana Walnut Cake 044
Black Tea Plum Cake 046
Chapter 3.
Rice cakes
Moist Rice Scones 050
Walnut Dried Fruit Scone 052
Almond Rice Cookies 054
Bean Flour Rice Cookies 056
Black Sesame Rice Cookies 058
fruit tart
Making a Tart Mold 060
Rice Custard Cream 063
Blueberry Tart 063
Fig Tart 063
Grisini 064
Fruit Gratin 066
Rice Granola 068
070 in rice financier
Rice Making 072
Rice Pancake 074
Vegan Butter 075
Rice Waffle 076
Chapter 4.
Rice confectionery
Dorayaki 080
Date and Red Bean Paste 082
Yubeshi 083
Rice Atsuhashi 084
Glutinous Rice Cake 086
Glutinous Rice Cake 088
Soybean Flour Glutinous Rice Cake 090
Chapter 5.
cold rice dessert
White Rice Pudding 096
Pumpkin Pudding 098
Rice mousse
Strawberry Mousse 100
Lemon Mousse 101
Chocolate Mousse 101
rice ice cream
Vanilla Ice Cream 102
Matcha Ice Cream 103
Chapter 6.
Simple Vegan Sweets
Energy Ball
Matcha Bowl 109
Citrus Ball 109
Kakao Ball 109
Bean Flour Ball 11.
Oat Bar 111
Amazake Sherbet
Tangerine Sherbet 112
Amazake Red Bean Sherbet 113
Fruit Compote Jelly
Donggwa (Dong-A) Compote Jelly 115
Apple Compote Jelly 115
Miscellaneous facts about our house 1 092
Miscellaneous facts about our house 2 104
Rice Desserts and the Vegan Life 116
About the Author 117
Detailed image
Publisher's Review
There are delicious things everywhere.
Even if it's a taste from another continent across the ocean, you can enjoy it close to home, and you can even have local delicacies delivered or cooked in the comfort of your own home.
Still, I publish a book about cooking by hand.
Because the delicious things introduced in this book are not sold anywhere, and no one has ever taught you how to make them.
Above all, I want to enjoy these healthy and refreshing foods with you.
The author of this book, Rito Shiori, gained great popularity for her recipe for making bread from raw rice.
This time, we introduce sweets, snacks, and desserts made with raw rice.
I can soak and grind my own hand-selected rice, mix it with various delicious ingredients, and bake, harden, or knead it into a healthy snack.
Flavorful baked goods to enjoy with tea, cakes to share with the family, crunchy cookies and tarts perfect for gifting, chewy rice cakes, and incredibly easy ice creams, mousses, and sherbet.
All the recipes in this book are suitable for those who have difficulty consuming flour, need to control weight or blood sugar spikes, or do not consume dairy or eggs.
Discover new flavors that will revive your delicate sense of taste and bring health to your body.
Even if it's a taste from another continent across the ocean, you can enjoy it close to home, and you can even have local delicacies delivered or cooked in the comfort of your own home.
Still, I publish a book about cooking by hand.
Because the delicious things introduced in this book are not sold anywhere, and no one has ever taught you how to make them.
Above all, I want to enjoy these healthy and refreshing foods with you.
The author of this book, Rito Shiori, gained great popularity for her recipe for making bread from raw rice.
This time, we introduce sweets, snacks, and desserts made with raw rice.
I can soak and grind my own hand-selected rice, mix it with various delicious ingredients, and bake, harden, or knead it into a healthy snack.
Flavorful baked goods to enjoy with tea, cakes to share with the family, crunchy cookies and tarts perfect for gifting, chewy rice cakes, and incredibly easy ice creams, mousses, and sherbet.
All the recipes in this book are suitable for those who have difficulty consuming flour, need to control weight or blood sugar spikes, or do not consume dairy or eggs.
Discover new flavors that will revive your delicate sense of taste and bring health to your body.
GOODS SPECIFICS
- Date of issue: November 30, 2024
- Page count, weight, size: 124 pages | 350g | 190*254*7mm
- ISBN13: 9791191739176
- ISBN10: 1191739171
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