Delicious Oven Dishes
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Description
Book Introduction
Enjoy cooking with an oven
From rice and side dishes to a la carte dishes, special dishes, and baking.
A delicious dish that anyone can easily make in the oven!
Cook healthy meals in a jiffy in the oven!
172 Oven-Bake Recipes to Enrich Your Table
If you find yourself constantly cooking the same dishes with the same ingredients, just like in a repetitive routine, it's time to take advantage of the oven! The oven is a versatile cooking appliance, especially when you don't have enough space for all the cooking utensils in a small kitchen or need to whip up a variety of dishes on your own.
It also has the advantage of being able to cook the ingredients evenly on the outside and inside and maintain an appropriate temperature, making it easy and quick to make delicious food.
"Delicious Oven Recipes" is a revised edition of "Oven Recipes" published in 2014, and provides useful recipes for people who are not making full use of their home ovens and are using them as drawers.
It contains 172 recipes that can be made in the oven, including rice and side dishes, a la carte dishes, special dishes, and baking.
We offer both gourmet menus that you can enjoy at famous restaurants, as well as special foods that you can quickly prepare and elegantly serve to your guests.
Don't miss out on these simple and delicious home baking recipes made with simple baking ingredients and tools you already have at home, and with a home oven.
One Oven is Enough! Cooking Made Easy
Many people mistakenly believe that they never use their oven unless they are baking bread or cookies.
But in fact, the oven is a cooking appliance that can also cook rice and side dishes.
For Koreans who live on rice, it is full of recipes such as oven-cooked multigrain rice, nutritious rice, herb-cooked short ribs, grilled beef with burdock, steamed shrimp and shiitake mushrooms, seasoned grilled eggplant, and oven-cooked seasoned grilled anchovies.
There are also a variety of dishes that are perfect for using the oven, such as seafood paella, pork neck steak salad, herb-grilled chicken with salt, lobster with garlic butter and cheese, homemade sausage, fish in wine, and ratatouille.
There are also plenty of baking recipes, including bread and morning rolls to help you eat on busy mornings, cookies and muffins that everyone loves, and manju and sangtu cookies for the elderly.
In addition, don't forget to check out the special recipes that utilize the oven's food drying, fermentation, steam oven, and air frying functions, such as healthy dried vegetables, dried mussels, beef jerky, sweet pumpkin sikhye, homemade yogurt, seasoned grilled food, steamed vegetables, grilled seafood, and fried squid!
A friendly cookbook that anyone can easily follow.
『Delicious Oven Recipes』 uses spoon and paper cup measurements for most dishes, except baking, so that even those who are not good at cooking can easily follow along. It also includes 100g estimates of major ingredients so that you can cook without a scale.
Additionally, by indicating alternative ingredients for each dish, we have expanded the range of dishes so that you can make dishes using other ingredients rather than just those ingredients.
To make it easy to follow along while reading the book, each ingredient is listed vertically, and the amount of seasoning is introduced again during the cooking process.
The cooking process is structured to include no more than 4 to 6 steps, and all dishes are accompanied by friendly step-by-step photos.
Oven cooking experts reveal oven cooking know-how, including oven usage and oven cooking techniques, as cooking tips.
The index is organized alphabetically and by ingredient so that you can quickly find the recipe you want to make.
From rice and side dishes to a la carte dishes, special dishes, and baking.
A delicious dish that anyone can easily make in the oven!
Cook healthy meals in a jiffy in the oven!
172 Oven-Bake Recipes to Enrich Your Table
If you find yourself constantly cooking the same dishes with the same ingredients, just like in a repetitive routine, it's time to take advantage of the oven! The oven is a versatile cooking appliance, especially when you don't have enough space for all the cooking utensils in a small kitchen or need to whip up a variety of dishes on your own.
It also has the advantage of being able to cook the ingredients evenly on the outside and inside and maintain an appropriate temperature, making it easy and quick to make delicious food.
"Delicious Oven Recipes" is a revised edition of "Oven Recipes" published in 2014, and provides useful recipes for people who are not making full use of their home ovens and are using them as drawers.
It contains 172 recipes that can be made in the oven, including rice and side dishes, a la carte dishes, special dishes, and baking.
We offer both gourmet menus that you can enjoy at famous restaurants, as well as special foods that you can quickly prepare and elegantly serve to your guests.
Don't miss out on these simple and delicious home baking recipes made with simple baking ingredients and tools you already have at home, and with a home oven.
One Oven is Enough! Cooking Made Easy
Many people mistakenly believe that they never use their oven unless they are baking bread or cookies.
But in fact, the oven is a cooking appliance that can also cook rice and side dishes.
For Koreans who live on rice, it is full of recipes such as oven-cooked multigrain rice, nutritious rice, herb-cooked short ribs, grilled beef with burdock, steamed shrimp and shiitake mushrooms, seasoned grilled eggplant, and oven-cooked seasoned grilled anchovies.
There are also a variety of dishes that are perfect for using the oven, such as seafood paella, pork neck steak salad, herb-grilled chicken with salt, lobster with garlic butter and cheese, homemade sausage, fish in wine, and ratatouille.
There are also plenty of baking recipes, including bread and morning rolls to help you eat on busy mornings, cookies and muffins that everyone loves, and manju and sangtu cookies for the elderly.
In addition, don't forget to check out the special recipes that utilize the oven's food drying, fermentation, steam oven, and air frying functions, such as healthy dried vegetables, dried mussels, beef jerky, sweet pumpkin sikhye, homemade yogurt, seasoned grilled food, steamed vegetables, grilled seafood, and fried squid!
A friendly cookbook that anyone can easily follow.
『Delicious Oven Recipes』 uses spoon and paper cup measurements for most dishes, except baking, so that even those who are not good at cooking can easily follow along. It also includes 100g estimates of major ingredients so that you can cook without a scale.
Additionally, by indicating alternative ingredients for each dish, we have expanded the range of dishes so that you can make dishes using other ingredients rather than just those ingredients.
To make it easy to follow along while reading the book, each ingredient is listed vertically, and the amount of seasoning is introduced again during the cooking process.
The cooking process is structured to include no more than 4 to 6 steps, and all dishes are accompanied by friendly step-by-step photos.
Oven cooking experts reveal oven cooking know-how, including oven usage and oven cooking techniques, as cooking tips.
The index is organized alphabetically and by ingredient so that you can quickly find the recipe you want to make.
- You can preview some of the book's contents.
Preview
index
Introducing Delicious Oven Dishes 004
Delicious Oven Cooking Guide 005
Cooking Note
Start cooking everything with one oven 014
Metrics in this book 016
Measurement at a Glance 017
Basic Seasonings Used in Oven Cooking 018
Baking Ingredients and Tools Used in Oven Cooking 020
Oven Lesson Ⅰ The Oven Came to Me 023
Oven Lesson II: Types of Ovens and How to Use Them 024
Oven Lesson III Oven Cooking Techniques 025
Oven Lesson IV: Oven-Friendly Containers 026
Oven Lesson V Q&A: You're Too Difficult for Me, Oven 027
Iron Food Ingredients Calendar 028
Shelf life of refrigerated and frozen foods 030
Chapter 1: Rice and Side Dishes Made with the Oven
Oven-cooked mixed grain rice 034
Pumpkin Nutritious Rice 035
Nut Recipe 036
Grilled Tuna with Soybean Paste 038
Salt-grilled tuna 039
Salt-grilled mackerel 040
Grilled sea squirt with salt 041
Herb Galbi 042
Grilled Mackerel 044
Salt-grilled shrimp 045
Assorted Grilled Clams 046
Secret Tip: How to Cook Fish Easily and Well in the Oven 047
Grilled Eel with Seasoning 048
Grilled Deodeok 049
Grilled Eggplant with Seasoning 050
Burdock and Beef Grill 051
LA Galbi Grill 052
Beef and Squid Roll 054
Walnut Tteokgalbi 055
Beef Balls with Ginkgo Biloba 056
Korean herbal boiled pork and ssamjang 057
Kimchi Fried Rice Meatloaf 058
Mushroom-shaped Beef Rice Bowl 060
Grilled Pork Ribs 062
Pork belly and chili pepper roll 063
Bacon Beef Roast 064
Grilled Sirloin and Fruit Mustard Greens 065
Chicken Breast Cold Salad 066
Grilled Chicken Legs with Vegetables 067
Green Onion Chicken 068
Yuzu-flavored grilled chicken leg 069
Pickled Vegetables for Meat 070
Pickled Cabbage for Meat 071
Pickled Onions for Meat 072
Spicy Grilled Squid 073
Octopus 074
Shrimp and Shiitake Mushroom Stew 075
Seafood Tteokbokki 076
Steamed Sea Bream 077
Oil-Free Healthy Seafood Japchae 078
Subsanjeok 080
Bankrupt 081
Rice Cake Sanjeok 082
Sweet Potato Cheese Grilled 083
Baked potatoes, baked sweet potatoes, baked eggs 084
Herb-Spiced Potatoes 085
Roasted Russet Potatoes 086
Garlic Butter Baked Potatoes 087
Grilled Pumpkin 088
Herb-Grilled Butternut Squash 089
Grilled Whole Garlic 090
Oven-baked Eggplant Cheese Sandwich 091
Tofu Vegetable 092
Nut Gangjeong 093
Oven-baked Kimchi 094
Anchovy Nurungji 095
Oven-baked anchovies with seasoning 096
Grilled Bangeopo with Gochujang 097
Chapter 2: The Magic of a Talented Oven! A Masterful Dish
Seafood Paella 100
Grilled Squid with Rice 102
Fried Rice and Pineapple Beef Skewers 104
Grilled Squid Salad 106
Chicken Breast Salad 107
Leftover Chicken Salad 108
Mushroom Salad 109
Seafood Salad 110
Pork Neck Steak Salad 112
Hamburger Steak with Tomato Mushroom Sauce 114
Chicken Tenderloin Skewers 116
Salmon Steak 117
Bacon Pork Tenderloin Steak 118
Roast Chicken 120
Chicken Herb Salt Grilled 122
Tandoori Chicken and Potatoes 123
Spicy Grilled Chicken Wings 124
Grilled Chicken Margherita 125
Grilled Chicken Legs with Lemon Sauce 126
Sausage Baked Beans 128
Homemade sausage 130
Sausage and Vegetable Rolls 132
Grilled Chicken Breast with Mushrooms and Garlic Butter 133
Lobster Garlic Butter Cheese Grilled 134
Grilled Fish with Wine 135
Grilled Mussels in Cream Sauce 136
Grilled Squid and Vegetables 138
Potato Gratin 139
Tuna Fusilli Gratin 140
Tomato Quiche 142
Lasagna 144
Garlic Bread 146
Tortilla Pizza 147
Baguette Pizza 148
Baguette Vegetable Pie 150
Croque Monsieur & Croque Madame 151
Walnut Beef Hamburger Sandwich 152
Chicken Burger with Teriyaki Sauce 154
Pork Cutlet Sandwich 155
156 mackerel sandwiches
Tomato Cheese Sandwich 157
Two Flavor Croquettes 158
Quesadilla 160
Honey Bread 161
French Toast 162
Baumkuchen Toast 163
Egg Toast 164
Breadcrumb Nut Rusk 165
Garlic Shrimp Crackers 166
Hash Brown Cheese Grilled 167
Potato Skin 168
Corn Cheese 169
Cheese Quesadilla 170
Ratatouille 171
Chapter 3 Easy Baking
Peanut Butter Ring Cookies 175
Walnut Chocolate Chip Cookies 176
Meringue Cookies 177
Animal-shaped cookies 178
Butter Bar 180
Basil Scone 182
Potato Scone 184
Basic Muffin 186
Banana Muffin 188
Carrot Muffin 190
Orange Biscotti 191
Apple Blossom Baking 192
Pumpkin Marble Pound Cake 193
Kippel 194
Brownie 195
Baklava 196
Madeleine 198
Sangtu Confectionery 199
Manchuria 200
Walnut Pie 202
Pumpkin Mini Tarts 204
Tricolor Tart 206
Basic Roll Cake 208
Green Tea Roll Cake 210
Coffee Roll Cake 212
Christmas Log Cake 214
Glutinous Rice Cake 215
Carrot Cake 216
Basque Cheesecake 218
Spring Strawberry Cake 220
Summer Peach Cake 222
Autumn Pumpkin Cake 224
Winter Red Bean Cake 226
Custard Choux Cream 228
Chocolate Choux Cream 230
Salad Choux 232
Castella 234
Basic Bread 236
Cheese and Green Onion Bread 238
Morning Roll 240
Focaccia made with bread mix 242
Special Recipes
Delicacies that utilize the oven's various functions
Wellness Dried Vegetables 246
Stir-fried Pumpkin and Goji 247
Radish Salad 247
Braised Eggplant 247
Apple Dried Radish and Apple Dried Radish Salad 248
Dried seaweed and stir-fried dried seaweed 249
250g of beef jerky
Pumpkin Sikhye 251
Homemade Yogurt 252
Grilled Mackerel with Seasoning 253
Grilled pollack with seasoning 254
Steamed Vegetables 255
Steamed Fish and Crab 256
Dried squid and grilled octopus 257
Fried Squid 258
Ansim Donkatsu 259
Fried Onion Rings 260
Coconut Shrimp 261
Crispy Chicken Salad 262
Index Alphabetical 263
Index by Ingredients 266
Oven Cooking Manual 268
Delicious Oven Cooking Guide 005
Cooking Note
Start cooking everything with one oven 014
Metrics in this book 016
Measurement at a Glance 017
Basic Seasonings Used in Oven Cooking 018
Baking Ingredients and Tools Used in Oven Cooking 020
Oven Lesson Ⅰ The Oven Came to Me 023
Oven Lesson II: Types of Ovens and How to Use Them 024
Oven Lesson III Oven Cooking Techniques 025
Oven Lesson IV: Oven-Friendly Containers 026
Oven Lesson V Q&A: You're Too Difficult for Me, Oven 027
Iron Food Ingredients Calendar 028
Shelf life of refrigerated and frozen foods 030
Chapter 1: Rice and Side Dishes Made with the Oven
Oven-cooked mixed grain rice 034
Pumpkin Nutritious Rice 035
Nut Recipe 036
Grilled Tuna with Soybean Paste 038
Salt-grilled tuna 039
Salt-grilled mackerel 040
Grilled sea squirt with salt 041
Herb Galbi 042
Grilled Mackerel 044
Salt-grilled shrimp 045
Assorted Grilled Clams 046
Secret Tip: How to Cook Fish Easily and Well in the Oven 047
Grilled Eel with Seasoning 048
Grilled Deodeok 049
Grilled Eggplant with Seasoning 050
Burdock and Beef Grill 051
LA Galbi Grill 052
Beef and Squid Roll 054
Walnut Tteokgalbi 055
Beef Balls with Ginkgo Biloba 056
Korean herbal boiled pork and ssamjang 057
Kimchi Fried Rice Meatloaf 058
Mushroom-shaped Beef Rice Bowl 060
Grilled Pork Ribs 062
Pork belly and chili pepper roll 063
Bacon Beef Roast 064
Grilled Sirloin and Fruit Mustard Greens 065
Chicken Breast Cold Salad 066
Grilled Chicken Legs with Vegetables 067
Green Onion Chicken 068
Yuzu-flavored grilled chicken leg 069
Pickled Vegetables for Meat 070
Pickled Cabbage for Meat 071
Pickled Onions for Meat 072
Spicy Grilled Squid 073
Octopus 074
Shrimp and Shiitake Mushroom Stew 075
Seafood Tteokbokki 076
Steamed Sea Bream 077
Oil-Free Healthy Seafood Japchae 078
Subsanjeok 080
Bankrupt 081
Rice Cake Sanjeok 082
Sweet Potato Cheese Grilled 083
Baked potatoes, baked sweet potatoes, baked eggs 084
Herb-Spiced Potatoes 085
Roasted Russet Potatoes 086
Garlic Butter Baked Potatoes 087
Grilled Pumpkin 088
Herb-Grilled Butternut Squash 089
Grilled Whole Garlic 090
Oven-baked Eggplant Cheese Sandwich 091
Tofu Vegetable 092
Nut Gangjeong 093
Oven-baked Kimchi 094
Anchovy Nurungji 095
Oven-baked anchovies with seasoning 096
Grilled Bangeopo with Gochujang 097
Chapter 2: The Magic of a Talented Oven! A Masterful Dish
Seafood Paella 100
Grilled Squid with Rice 102
Fried Rice and Pineapple Beef Skewers 104
Grilled Squid Salad 106
Chicken Breast Salad 107
Leftover Chicken Salad 108
Mushroom Salad 109
Seafood Salad 110
Pork Neck Steak Salad 112
Hamburger Steak with Tomato Mushroom Sauce 114
Chicken Tenderloin Skewers 116
Salmon Steak 117
Bacon Pork Tenderloin Steak 118
Roast Chicken 120
Chicken Herb Salt Grilled 122
Tandoori Chicken and Potatoes 123
Spicy Grilled Chicken Wings 124
Grilled Chicken Margherita 125
Grilled Chicken Legs with Lemon Sauce 126
Sausage Baked Beans 128
Homemade sausage 130
Sausage and Vegetable Rolls 132
Grilled Chicken Breast with Mushrooms and Garlic Butter 133
Lobster Garlic Butter Cheese Grilled 134
Grilled Fish with Wine 135
Grilled Mussels in Cream Sauce 136
Grilled Squid and Vegetables 138
Potato Gratin 139
Tuna Fusilli Gratin 140
Tomato Quiche 142
Lasagna 144
Garlic Bread 146
Tortilla Pizza 147
Baguette Pizza 148
Baguette Vegetable Pie 150
Croque Monsieur & Croque Madame 151
Walnut Beef Hamburger Sandwich 152
Chicken Burger with Teriyaki Sauce 154
Pork Cutlet Sandwich 155
156 mackerel sandwiches
Tomato Cheese Sandwich 157
Two Flavor Croquettes 158
Quesadilla 160
Honey Bread 161
French Toast 162
Baumkuchen Toast 163
Egg Toast 164
Breadcrumb Nut Rusk 165
Garlic Shrimp Crackers 166
Hash Brown Cheese Grilled 167
Potato Skin 168
Corn Cheese 169
Cheese Quesadilla 170
Ratatouille 171
Chapter 3 Easy Baking
Peanut Butter Ring Cookies 175
Walnut Chocolate Chip Cookies 176
Meringue Cookies 177
Animal-shaped cookies 178
Butter Bar 180
Basil Scone 182
Potato Scone 184
Basic Muffin 186
Banana Muffin 188
Carrot Muffin 190
Orange Biscotti 191
Apple Blossom Baking 192
Pumpkin Marble Pound Cake 193
Kippel 194
Brownie 195
Baklava 196
Madeleine 198
Sangtu Confectionery 199
Manchuria 200
Walnut Pie 202
Pumpkin Mini Tarts 204
Tricolor Tart 206
Basic Roll Cake 208
Green Tea Roll Cake 210
Coffee Roll Cake 212
Christmas Log Cake 214
Glutinous Rice Cake 215
Carrot Cake 216
Basque Cheesecake 218
Spring Strawberry Cake 220
Summer Peach Cake 222
Autumn Pumpkin Cake 224
Winter Red Bean Cake 226
Custard Choux Cream 228
Chocolate Choux Cream 230
Salad Choux 232
Castella 234
Basic Bread 236
Cheese and Green Onion Bread 238
Morning Roll 240
Focaccia made with bread mix 242
Special Recipes
Delicacies that utilize the oven's various functions
Wellness Dried Vegetables 246
Stir-fried Pumpkin and Goji 247
Radish Salad 247
Braised Eggplant 247
Apple Dried Radish and Apple Dried Radish Salad 248
Dried seaweed and stir-fried dried seaweed 249
250g of beef jerky
Pumpkin Sikhye 251
Homemade Yogurt 252
Grilled Mackerel with Seasoning 253
Grilled pollack with seasoning 254
Steamed Vegetables 255
Steamed Fish and Crab 256
Dried squid and grilled octopus 257
Fried Squid 258
Ansim Donkatsu 259
Fried Onion Rings 260
Coconut Shrimp 261
Crispy Chicken Salad 262
Index Alphabetical 263
Index by Ingredients 266
Oven Cooking Manual 268
Detailed image
GOODS SPECIFICS
- Date of issue: October 20, 2023
- Page count, weight, size: 272 pages | 670g | 182*256*16mm
- ISBN13: 9791167821713
- ISBN10: 1167821718
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