A table for two, enough for one fan
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Description
Book Introduction
“You don’t need much on a nice day or an atmospheric evening.
“One frying pan is enough for a table for two.”
1.3 million YouTuber Guk-bi's 'One Pan', 'One Pot', 'No Oven' Recipes!
Discover the flavors of Europe with easy and simple recipes
One day, you're craving a refreshing and fragrant tomato pasta, a rich cream pasta, or a bite of juicy steak.
If you're hesitant to eat out due to rising prices, but worried about the complicated recipes and mountains of dishes that would pile up if you cooked your own meals, try "A Table for Two: One Pan."
Every dish in this cookbook is a one-pan recipe!
Nak-guk-bi, a YouTuber with 1.3 million followers who studied cooking in France and won second place in a national cooking competition, learned authentic European tastes and recipes, but didn't stick to them.
If you follow the orthodoxy, cooking inevitably becomes difficult.
Instead, he boldly chose "one-pan recipes" as the theme of his first recipe book, so that people could easily enjoy the taste of Europe.
And after countless trials and errors, I finally created one-pan, one-pot, no-oven recipes that I can proudly say, "It's delicious if you make it like this!" and included them in this book.
“One frying pan is enough for a table for two.”
1.3 million YouTuber Guk-bi's 'One Pan', 'One Pot', 'No Oven' Recipes!
Discover the flavors of Europe with easy and simple recipes
One day, you're craving a refreshing and fragrant tomato pasta, a rich cream pasta, or a bite of juicy steak.
If you're hesitant to eat out due to rising prices, but worried about the complicated recipes and mountains of dishes that would pile up if you cooked your own meals, try "A Table for Two: One Pan."
Every dish in this cookbook is a one-pan recipe!
Nak-guk-bi, a YouTuber with 1.3 million followers who studied cooking in France and won second place in a national cooking competition, learned authentic European tastes and recipes, but didn't stick to them.
If you follow the orthodoxy, cooking inevitably becomes difficult.
Instead, he boldly chose "one-pan recipes" as the theme of his first recipe book, so that people could easily enjoy the taste of Europe.
And after countless trials and errors, I finally created one-pan, one-pot, no-oven recipes that I can proudly say, "It's delicious if you make it like this!" and included them in this book.
- You can preview some of the book's contents.
Preview
index
5 Prologue
17 One-Pan Recipes Begin
20 One-Pan Pasta Recipe: How to Make It Delicious
23 Pasta and Herbs
29 Fans and Pots, Vintage Bowls
34 Secrets to Making Cooking Easier and More Delicious
HOMEMADE SAUCE
40 Tomato Sauce
42 Arrabiatasos
44 Spinach Pesto and Kale Pesto
46 Tapenade
48 Chimichurri
50 Rosé Soju Sauce
52 Romesco sauce
ONE PAN BASIC
56 Aglio Olio
62 Rose Soju Pasta
66 Spinach/Kale Pesto Summer Pasta
72 Tuna Mayo Cold Pasta
78 Cod Roe Oil Pasta
84 Aglio Olio in Peperoncino
90 clams
96 Bacon Cream Alfredo
102 Chadolbagi Oyster Sauce Pasta
106 Garlic Shrimp Pasta
112 Drop Tomato Mozzarella Pasta
118 Chimichurri BBQ
122 Smoked Paprika and Cod Steak
130 It was fate, not coincidence
ONE PAN PASTA
142 Zucchini Pasta
148 Seafood Arabian Tapas Pasta
152 Mussel Cream Pasta
158 Pork Belly Carbonara
164 Kimchi Pasta
168 Mackerel Pasta
174 Cream Pesto Chicken Breast Pasta
180 Squid Tomato Pasta
186 Salmon Cream Pasta
194 Steak Cream Pasta
200 Lobster Rose Soju Pasta
206 Pork Ragu Pasta
212 Mushroom Bolognese Pasta
218 Meatball Pasta
224 Mediterranean Chicken Stew Pasta
232 Proposal with Red Pants and Pale Face
ONE PAN RICE
242 Mushroom Risotto
248 Aros Marinero
254 Pumpkin Rice Soto
260 Lemon Chicken Rice
266 Cube Steak Risotto
ONE PAN FISH & STEAK
274 Ricotta Cheese Eggplant Roll
278 Bacon-Filled Mac and Cheese
284 Mediterranean Salmon Steak
290 Provence Chicken Breast Steak
296 Pork Loin Steak
302 Honey Mustard Cream Chicken
308 Worcestershire Cream Steak
314 Swedish Meatballs
320 Rose Soju Daegu Sal Steak
324 Grilled Provence Flounder
328 Grilled Scallops with Butter and Romesco Sauce
334 Lobster Mac and Cheese
340 Galvignon
348 The three weddings we've hosted
NO OVEN DESSERTS
358 Paris Rooftop Panna Cotta
364 Peach Crumble
370 No-Oven Tart
374 Chocolate Tart
378 Strawberry Cheesecake
384 Custard Tart
390 Pumpkin Tart
396 Sweet Potato Marshmallow Tart
402 Lemon Meringue Tart
410 Marron Cake
17 One-Pan Recipes Begin
20 One-Pan Pasta Recipe: How to Make It Delicious
23 Pasta and Herbs
29 Fans and Pots, Vintage Bowls
34 Secrets to Making Cooking Easier and More Delicious
HOMEMADE SAUCE
40 Tomato Sauce
42 Arrabiatasos
44 Spinach Pesto and Kale Pesto
46 Tapenade
48 Chimichurri
50 Rosé Soju Sauce
52 Romesco sauce
ONE PAN BASIC
56 Aglio Olio
62 Rose Soju Pasta
66 Spinach/Kale Pesto Summer Pasta
72 Tuna Mayo Cold Pasta
78 Cod Roe Oil Pasta
84 Aglio Olio in Peperoncino
90 clams
96 Bacon Cream Alfredo
102 Chadolbagi Oyster Sauce Pasta
106 Garlic Shrimp Pasta
112 Drop Tomato Mozzarella Pasta
118 Chimichurri BBQ
122 Smoked Paprika and Cod Steak
130 It was fate, not coincidence
ONE PAN PASTA
142 Zucchini Pasta
148 Seafood Arabian Tapas Pasta
152 Mussel Cream Pasta
158 Pork Belly Carbonara
164 Kimchi Pasta
168 Mackerel Pasta
174 Cream Pesto Chicken Breast Pasta
180 Squid Tomato Pasta
186 Salmon Cream Pasta
194 Steak Cream Pasta
200 Lobster Rose Soju Pasta
206 Pork Ragu Pasta
212 Mushroom Bolognese Pasta
218 Meatball Pasta
224 Mediterranean Chicken Stew Pasta
232 Proposal with Red Pants and Pale Face
ONE PAN RICE
242 Mushroom Risotto
248 Aros Marinero
254 Pumpkin Rice Soto
260 Lemon Chicken Rice
266 Cube Steak Risotto
ONE PAN FISH & STEAK
274 Ricotta Cheese Eggplant Roll
278 Bacon-Filled Mac and Cheese
284 Mediterranean Salmon Steak
290 Provence Chicken Breast Steak
296 Pork Loin Steak
302 Honey Mustard Cream Chicken
308 Worcestershire Cream Steak
314 Swedish Meatballs
320 Rose Soju Daegu Sal Steak
324 Grilled Provence Flounder
328 Grilled Scallops with Butter and Romesco Sauce
334 Lobster Mac and Cheese
340 Galvignon
348 The three weddings we've hosted
NO OVEN DESSERTS
358 Paris Rooftop Panna Cotta
364 Peach Crumble
370 No-Oven Tart
374 Chocolate Tart
378 Strawberry Cheesecake
384 Custard Tart
390 Pumpkin Tart
396 Sweet Potato Marshmallow Tart
402 Lemon Meringue Tart
410 Marron Cake
Detailed image
Into the book
With this book, I hope to bring a special touch to your table, while also sharing stories of people around me, stories of England, and my own story.
I hope this will be a comfortable and cozy conversation, like stopping by to share a recipe with a close friend and chatting over a cup of tea.
---From "Prologue"
I started to think that maybe I was too obsessed with and dependent on the 'best knife' and the 'best fan'.
Good and expensive tools don't make a world of difference in the taste of your food.
Continuous practice and repetition of hand movements, your own comfortable tools, and knowledge of the materials have a much greater impact.
While expensive tools can help you cook more smoothly, I'm here to tell you again... don't sweat the expensive tools!
---From "Fans and Pots, Vintage Tableware"
Any restaurant in any country prepares all its ingredients in advance before opening for business.
And when an order comes in, we organize it so that it can be used in cooking right away.
This process is called 'Mise en place' in French.
…If you prepare the ingredients as you cook, it takes longer.
Above all, going through this preparation step will help you avoid the kitchen becoming a complete mess, which is a problem for beginners!
---From "The Secret to Making Cooking Easier and More Delicious"
Is it a coincidence or fate?
How could such a coincidence possibly happen? This is the first time in my life that I've experienced such a coincidence, or fate.
Josh also said he couldn't believe it.
What the heck, is this heavenly will or a joke? Is this person... my match?
---From "It Was Fate, Too Much to Be a Coincidence"
“…Sister, if Josh suddenly asked you to marry him today while you were fighting like this, would you do it?”
Esther gave me this huge hint, and I didn't notice it at all.
It had been a few months since I decided to avoid talking about marriage so as not to burden Josh, so a proposal or engagement wasn't on my radar.
I just thought, 'Maybe in 2-3 years?'
Anyway, my answer came right away.
“Yeah, I will.”
---From "The Proposal of Red Pants and Pale Face"
As Josh and I have moved so many times, we can't live in one place our entire lives.
But wherever we go, we will always be together, and if that remains the case, wherever that place is, it will be our home!
I hope this will be a comfortable and cozy conversation, like stopping by to share a recipe with a close friend and chatting over a cup of tea.
---From "Prologue"
I started to think that maybe I was too obsessed with and dependent on the 'best knife' and the 'best fan'.
Good and expensive tools don't make a world of difference in the taste of your food.
Continuous practice and repetition of hand movements, your own comfortable tools, and knowledge of the materials have a much greater impact.
While expensive tools can help you cook more smoothly, I'm here to tell you again... don't sweat the expensive tools!
---From "Fans and Pots, Vintage Tableware"
Any restaurant in any country prepares all its ingredients in advance before opening for business.
And when an order comes in, we organize it so that it can be used in cooking right away.
This process is called 'Mise en place' in French.
…If you prepare the ingredients as you cook, it takes longer.
Above all, going through this preparation step will help you avoid the kitchen becoming a complete mess, which is a problem for beginners!
---From "The Secret to Making Cooking Easier and More Delicious"
Is it a coincidence or fate?
How could such a coincidence possibly happen? This is the first time in my life that I've experienced such a coincidence, or fate.
Josh also said he couldn't believe it.
What the heck, is this heavenly will or a joke? Is this person... my match?
---From "It Was Fate, Too Much to Be a Coincidence"
“…Sister, if Josh suddenly asked you to marry him today while you were fighting like this, would you do it?”
Esther gave me this huge hint, and I didn't notice it at all.
It had been a few months since I decided to avoid talking about marriage so as not to burden Josh, so a proposal or engagement wasn't on my radar.
I just thought, 'Maybe in 2-3 years?'
Anyway, my answer came right away.
“Yeah, I will.”
---From "The Proposal of Red Pants and Pale Face"
As Josh and I have moved so many times, we can't live in one place our entire lives.
But wherever we go, we will always be together, and if that remains the case, wherever that place is, it will be our home!
---From "The Three Weddings We Held"
Publisher's Review
“You don’t need much on a nice day or an atmospheric evening.
“One frying pan is enough for a table for two.”
1.3 million YouTuber Guk-bi's 'One Pan', 'One Pot', 'No Oven' Recipes!
Discover the flavors of Europe with easy and simple recipes
One day, you're craving a refreshing and fragrant tomato pasta, a rich cream pasta, or a bite of juicy steak.
If you're hesitant to eat out due to rising prices, but worried about the complicated recipes and mountains of dishes that would pile up if you cooked your own meals, try "A Table for Two: One Pan."
Every dish in this cookbook is a one-pan recipe!
Nak-guk-bi, a YouTuber with 1.3 million followers who studied cooking in France and won second place in a national cooking competition, learned authentic European tastes and recipes, but didn't stick to them.
If you follow the orthodoxy, cooking inevitably becomes difficult.
Instead, he boldly chose "one-pan recipes" as the theme of his first recipe book, so that people could easily enjoy the taste of Europe.
And after countless trials and errors, I finally created one-pan, one-pot, no-oven recipes that I can proudly say, "It's delicious if you make it like this!" and included them in this book.
All recipes with photos,
Cooking is in order of difficulty, from beginner to expert.
Divided into sauces and basic dishes, pasta, risotto, fish/meat dishes, and desserts, 『A Table for Two: One Pan Enough』 not only explains the recipes in words, but also takes pictures of every step to replace the recipes.
To avoid overcrowding the page count, I usually include only one photo of the finished dish, but the author chose this approach to avoid confusing beginners.
Thanks to this, it has become a thick book with over 400 pages, but it is filled with warm photos that have a homemade feel, taken in the author's actual kitchen, so no matter which page you open, you will find dishes you want to try right away.
Since readers who buy recipe books range from beginners to experts, we've included difficulty icons for each dish.
If you are a beginner, you can reduce the chance of failure by making them one by one in order of difficulty, and if you are an expert, you can try to choose the food you want from the order regardless of difficulty.
There is also a page of recommended combinations of menu items from "A Table for Two, Enough for One Pan," so you can try making a fish/meat dish or a pasta dish that go well together.
What the national budget says
The story of that day with British man Josh
In 『A Table for Two, Enough for One Fan』, you can meet the story of 'British Man Josh' told by the author, Guk-bi, in the pages that take a break between each cooking part.
The story of how two global YouTubers first met, the moment of the proposal, and the memories of the noisy wedding are written in the essay pages, and the author's wish to create a recipe book that "feels like stopping by to give a recipe to a close friend and chatting over a cup of tea" is fully reflected.
From sauces to tarts, let's encounter the affection and loveliness of 1.3 million YouTuber Guk-bi throughout "A Table for Two, Enough for One Pan," which contains 63 recipes and 3 essays.
“One frying pan is enough for a table for two.”
1.3 million YouTuber Guk-bi's 'One Pan', 'One Pot', 'No Oven' Recipes!
Discover the flavors of Europe with easy and simple recipes
One day, you're craving a refreshing and fragrant tomato pasta, a rich cream pasta, or a bite of juicy steak.
If you're hesitant to eat out due to rising prices, but worried about the complicated recipes and mountains of dishes that would pile up if you cooked your own meals, try "A Table for Two: One Pan."
Every dish in this cookbook is a one-pan recipe!
Nak-guk-bi, a YouTuber with 1.3 million followers who studied cooking in France and won second place in a national cooking competition, learned authentic European tastes and recipes, but didn't stick to them.
If you follow the orthodoxy, cooking inevitably becomes difficult.
Instead, he boldly chose "one-pan recipes" as the theme of his first recipe book, so that people could easily enjoy the taste of Europe.
And after countless trials and errors, I finally created one-pan, one-pot, no-oven recipes that I can proudly say, "It's delicious if you make it like this!" and included them in this book.
All recipes with photos,
Cooking is in order of difficulty, from beginner to expert.
Divided into sauces and basic dishes, pasta, risotto, fish/meat dishes, and desserts, 『A Table for Two: One Pan Enough』 not only explains the recipes in words, but also takes pictures of every step to replace the recipes.
To avoid overcrowding the page count, I usually include only one photo of the finished dish, but the author chose this approach to avoid confusing beginners.
Thanks to this, it has become a thick book with over 400 pages, but it is filled with warm photos that have a homemade feel, taken in the author's actual kitchen, so no matter which page you open, you will find dishes you want to try right away.
Since readers who buy recipe books range from beginners to experts, we've included difficulty icons for each dish.
If you are a beginner, you can reduce the chance of failure by making them one by one in order of difficulty, and if you are an expert, you can try to choose the food you want from the order regardless of difficulty.
There is also a page of recommended combinations of menu items from "A Table for Two, Enough for One Pan," so you can try making a fish/meat dish or a pasta dish that go well together.
What the national budget says
The story of that day with British man Josh
In 『A Table for Two, Enough for One Fan』, you can meet the story of 'British Man Josh' told by the author, Guk-bi, in the pages that take a break between each cooking part.
The story of how two global YouTubers first met, the moment of the proposal, and the memories of the noisy wedding are written in the essay pages, and the author's wish to create a recipe book that "feels like stopping by to give a recipe to a close friend and chatting over a cup of tea" is fully reflected.
From sauces to tarts, let's encounter the affection and loveliness of 1.3 million YouTuber Guk-bi throughout "A Table for Two, Enough for One Pan," which contains 63 recipes and 3 essays.
GOODS SPECIFICS
- Date of issue: June 27, 2023
- Format: Hardcover book binding method guide
- Page count, weight, size: 416 pages | 1,384g | 190*250*32mm
- ISBN13: 9791158161644
- ISBN10: 1158161646
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