Home cooking by Dooly
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Description
Book Introduction
Our home-cooked meals these days, the table of Jipbapdooly
"Home Cooking by Dooly" is the first book by Dooly, an Instagrammer with 100,000 followers.
In her studio, 'Analog Gadget', the table is set with a warm meal every day.
From Korean dishes filled with memories, to snacks eaten instead of meals, to menus for dining out and picnics that evoke the nostalgia of life in America, to side dishes that go perfectly with rice... This book contains all of her treasured recipes.
These days, with so much time spent at home, I can't stop worrying about what to eat.
Home Cooking Dooly's dishes are characterized by being easy to make with ingredients that are easy to find.
You can cook it easily and deliciously without any difficult spices or special ingredients.
What's fun is that it's a quick recipe, but it's also delicious.
The finished dish is surprisingly delicious, just like what your mom or grandmother used to make.
As you cook one by one as she leads, you might find yourself recalling the home-cooked meals your grandmother used to prepare for you when you were young.
These days, our home cooking is not limited to Korean food consisting of rice and side dishes.
One day it's Western-style, and another evening it's a snack to go with alcohol.
On days when I want to eat something light, I think of a salad, and on days when I'm not feeling well, I think of a warm soup.
But sometimes I want to eat properly prepared rice and side dishes.
This book contains a whopping 71 dishes, from signature dishes like tteokbokki, which have been popular on Instagram, to secret recipes that have been kept secret.
For a hearty meal alone, a warm family meal, a special picnic meal or packed lunch, or a menu for guests… "Home Cooking Dooly" will help you create a meal that suits all your home cooking needs.
Because it is a book filled with the know-how of an author who has been cooking and eating for a long time.
"Home Cooking by Dooly" is the first book by Dooly, an Instagrammer with 100,000 followers.
In her studio, 'Analog Gadget', the table is set with a warm meal every day.
From Korean dishes filled with memories, to snacks eaten instead of meals, to menus for dining out and picnics that evoke the nostalgia of life in America, to side dishes that go perfectly with rice... This book contains all of her treasured recipes.
These days, with so much time spent at home, I can't stop worrying about what to eat.
Home Cooking Dooly's dishes are characterized by being easy to make with ingredients that are easy to find.
You can cook it easily and deliciously without any difficult spices or special ingredients.
What's fun is that it's a quick recipe, but it's also delicious.
The finished dish is surprisingly delicious, just like what your mom or grandmother used to make.
As you cook one by one as she leads, you might find yourself recalling the home-cooked meals your grandmother used to prepare for you when you were young.
These days, our home cooking is not limited to Korean food consisting of rice and side dishes.
One day it's Western-style, and another evening it's a snack to go with alcohol.
On days when I want to eat something light, I think of a salad, and on days when I'm not feeling well, I think of a warm soup.
But sometimes I want to eat properly prepared rice and side dishes.
This book contains a whopping 71 dishes, from signature dishes like tteokbokki, which have been popular on Instagram, to secret recipes that have been kept secret.
For a hearty meal alone, a warm family meal, a special picnic meal or packed lunch, or a menu for guests… "Home Cooking Dooly" will help you create a meal that suits all your home cooking needs.
Because it is a book filled with the know-how of an author who has been cooking and eating for a long time.
- You can preview some of the book's contents.
Preview
index
Prologue 014
Menu & Dishes 71 menus
Story & Recipes 1 A Side Dish That Goes Well with Rice
Cheese Egg Roll 114
Pork Kimchi Stew 118
Braised Tofu 121
Bachelor Kimchi Doenjang Jjim 124
Braised 127
Sausage and Vegetable Stir-fry 130
Stir-fried Tuna with Spicy Peppers 134
Tuna Vegetable Pancake 137
Stir-fried fish cake and bean sprouts 140
Romaine lettuce 142
Perilla leaf stew 144
Stir-fried Squid 148
150g of braised short ribs
Stewed Potatoes 154
Story & Recipes 2 A Warm Meal
Pork Kimchi Rice Pot 158
Mushroom Rice in a Pot 161
Chadolbagi pot rice 165
Sweet Potato Rice 168
Shrimp and Seaweed Rice 171
Gondre Sotbap 174
Jangkalguksu 177
Mapo Tofu Rice Bowl 180
Japanese Beef Bowl 184
Kimchi Sujebi 187
Daepae Samgyeopsal Fried Rice 191
Myeongranbuk-eot Gukbap 194
Oyster Kimchi Juk 196
Soybean paste rice bowl 199
Story & Recipes 3 Eating Out at Home
American Omelet 204
Shrimp Campy Pasta 208
Philly Cheesesteak Sandwich 210
Bulgogi Quesadilla 213
Seafood Paella 216
Chicken and Basil Fried Rice 220
Hamburger Steak 223
Chicken Nanban 226
Seafood Cream Risotto 229
Meat Sauce Pasta 232
Shrimp Pad Thai 234
Cod roe arancini 237
Story & Recipes 4 Picnic Menu
Egg Sandwich 244
Omelet Rice 246
Cheese Sandwich 249
Old-Fashioned Salad and Sweet Potato Candy 251
Potato Sandwich 254
Cobb Salad 256
Cold Pasta 260
Pork Cutlet Sandwich 263
Strawberry Cream Sandwich 266
Vegetable Wrap 269
Smoked Salmon Sandwich 272
Kimchi Chorizo Rice Ball 275
Story & Recipes 5 Side Dishes Instead of Rice
Tomato clam soup 280
Gambas 283
Octopus Salad 285
Dakbokkeumtang 288
Sundae Stir-fry 290
Grilled Sea Bream and Vegetables 293
Bulgogi Tteokbokki 296
Tofu Kimchi 299
Oily Tteokbokki 302
Grilled Squid 304
Crab Fish Cake Soup 306
Pork Tofu Kimchi Pancake 309
Grilled pollack roe and chive miso salad 312
Fried tofu 314
Chicken Wings Soy Sauce Stew 316
Green Onion Chicken Skewers 319
Spicy Japchae 322
Vegetable Pancake 324
Menu & Dishes 71 menus
Story & Recipes 1 A Side Dish That Goes Well with Rice
Cheese Egg Roll 114
Pork Kimchi Stew 118
Braised Tofu 121
Bachelor Kimchi Doenjang Jjim 124
Braised 127
Sausage and Vegetable Stir-fry 130
Stir-fried Tuna with Spicy Peppers 134
Tuna Vegetable Pancake 137
Stir-fried fish cake and bean sprouts 140
Romaine lettuce 142
Perilla leaf stew 144
Stir-fried Squid 148
150g of braised short ribs
Stewed Potatoes 154
Story & Recipes 2 A Warm Meal
Pork Kimchi Rice Pot 158
Mushroom Rice in a Pot 161
Chadolbagi pot rice 165
Sweet Potato Rice 168
Shrimp and Seaweed Rice 171
Gondre Sotbap 174
Jangkalguksu 177
Mapo Tofu Rice Bowl 180
Japanese Beef Bowl 184
Kimchi Sujebi 187
Daepae Samgyeopsal Fried Rice 191
Myeongranbuk-eot Gukbap 194
Oyster Kimchi Juk 196
Soybean paste rice bowl 199
Story & Recipes 3 Eating Out at Home
American Omelet 204
Shrimp Campy Pasta 208
Philly Cheesesteak Sandwich 210
Bulgogi Quesadilla 213
Seafood Paella 216
Chicken and Basil Fried Rice 220
Hamburger Steak 223
Chicken Nanban 226
Seafood Cream Risotto 229
Meat Sauce Pasta 232
Shrimp Pad Thai 234
Cod roe arancini 237
Story & Recipes 4 Picnic Menu
Egg Sandwich 244
Omelet Rice 246
Cheese Sandwich 249
Old-Fashioned Salad and Sweet Potato Candy 251
Potato Sandwich 254
Cobb Salad 256
Cold Pasta 260
Pork Cutlet Sandwich 263
Strawberry Cream Sandwich 266
Vegetable Wrap 269
Smoked Salmon Sandwich 272
Kimchi Chorizo Rice Ball 275
Story & Recipes 5 Side Dishes Instead of Rice
Tomato clam soup 280
Gambas 283
Octopus Salad 285
Dakbokkeumtang 288
Sundae Stir-fry 290
Grilled Sea Bream and Vegetables 293
Bulgogi Tteokbokki 296
Tofu Kimchi 299
Oily Tteokbokki 302
Grilled Squid 304
Crab Fish Cake Soup 306
Pork Tofu Kimchi Pancake 309
Grilled pollack roe and chive miso salad 312
Fried tofu 314
Chicken Wings Soy Sauce Stew 316
Green Onion Chicken Skewers 319
Spicy Japchae 322
Vegetable Pancake 324
Detailed image
Publisher's Review
In various moments of home cooking, 71 home-cooked meals from Jipbapdooly
1 Detailed process cuts so that even beginners can easily understand
All 71 menu items in “Home Cooking Dooly” are explained in detail with instructions on how to make them.
It shows the entire process from the first moment the ingredients are prepared to the last moment when the dish is completed, so you can see the food making process in detail.
I took pictures so you wouldn't miss any important points that you wouldn't know if you hadn't learned how to cook.
2 We offer a friendly menu full of memories.
The foods we often eat at home are not fancy special dishes, but familiar foods that we enjoy.
This book introduces recipes for everyone's favorite national dishes, such as rolled eggs, fish cake soup, and tteokbokki, with the unique touch of Home Cooking Dooly.
From popular menu items on Instagram to newly developed ones, she has finally revealed her recipes.
3 Modern Home Cooking for Everyday Home Cooking
Our daily lives are not always the same.
Even the home-cooked meals we eat every day change to suit our daily routine.
Sometimes I prepare Korean food with rice and side dishes, and other times I set the table to invite guests.
Sometimes I try to make a dish that reminds me of a meal I had at a fancy restaurant.
Home Cooking Dooly offers menus that reflect diverse food cultures.
Helps you prepare a variety of meals at home more successfully.
4 Easy, Friendly, and Delicious Recipes
The menus presented in this book do not require unfamiliar ingredients.
You can also enjoy a great tasting experience without complicated cooking processes or special ingredients.
A simple yet delicious menu made with ingredients found at home, this is the special feature of ‘Home Cooking Dooly’.
5 Vintage Tableware and Kitchenware
Her studio, 'Analog Gadget', is filled with vintage dishes and props.
This place is always crowded with people who want to feel the analog sensibility.
As a collector of vintage items, Jibapdooly used the tableware and cooking utensils she collected while living in the United States when cooking and when storing her finished dishes.
Let's get rid of the prejudice that Korean food is served in Korean dishes and Western food is served in Western dishes.
Side dishes served in milk glasses and soup served in a pot that feels like it has been aged for a long time all feel even more unique.
Check out vintage dishes and props from "Home Cooking Dooly" and steal some of her styling ideas.
1 Detailed process cuts so that even beginners can easily understand
All 71 menu items in “Home Cooking Dooly” are explained in detail with instructions on how to make them.
It shows the entire process from the first moment the ingredients are prepared to the last moment when the dish is completed, so you can see the food making process in detail.
I took pictures so you wouldn't miss any important points that you wouldn't know if you hadn't learned how to cook.
2 We offer a friendly menu full of memories.
The foods we often eat at home are not fancy special dishes, but familiar foods that we enjoy.
This book introduces recipes for everyone's favorite national dishes, such as rolled eggs, fish cake soup, and tteokbokki, with the unique touch of Home Cooking Dooly.
From popular menu items on Instagram to newly developed ones, she has finally revealed her recipes.
3 Modern Home Cooking for Everyday Home Cooking
Our daily lives are not always the same.
Even the home-cooked meals we eat every day change to suit our daily routine.
Sometimes I prepare Korean food with rice and side dishes, and other times I set the table to invite guests.
Sometimes I try to make a dish that reminds me of a meal I had at a fancy restaurant.
Home Cooking Dooly offers menus that reflect diverse food cultures.
Helps you prepare a variety of meals at home more successfully.
4 Easy, Friendly, and Delicious Recipes
The menus presented in this book do not require unfamiliar ingredients.
You can also enjoy a great tasting experience without complicated cooking processes or special ingredients.
A simple yet delicious menu made with ingredients found at home, this is the special feature of ‘Home Cooking Dooly’.
5 Vintage Tableware and Kitchenware
Her studio, 'Analog Gadget', is filled with vintage dishes and props.
This place is always crowded with people who want to feel the analog sensibility.
As a collector of vintage items, Jibapdooly used the tableware and cooking utensils she collected while living in the United States when cooking and when storing her finished dishes.
Let's get rid of the prejudice that Korean food is served in Korean dishes and Western food is served in Western dishes.
Side dishes served in milk glasses and soup served in a pot that feels like it has been aged for a long time all feel even more unique.
Check out vintage dishes and props from "Home Cooking Dooly" and steal some of her styling ideas.
GOODS SPECIFICS
- Publication date: June 30, 2021
- Format: Hardcover book binding method guide
- Page count, weight, size: 328 pages | 1,024g | 180*240*25mm
- ISBN13: 9788954680448
- ISBN10: 8954680445
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카테고리
korean
korean
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