Opening 4

soup, stew, soup

Potato soybean paste soup 20
Kimchi Bean Sprout Soup 22
Cockle Soft Tofu Stew 24
Chadolbagi Doenjang Jjigae 26
Yubu Miyeok Doenjang Guk 27
Pork Budae Jjigae 32
Squid Mixed Stew 33
Bulgogi Mushroom Stew 38
Chive and clam soup 40
Green Onion Chicken Soup 42
Bracken Fern Yukgaejang 43
Beef Samgyeopsal Sundubu Jjigae 48
Spicy Mushroom Stew 50
Shiitake Mushroom and Perilla Seed Soup 52
Myeongran Tofu Stew 54

A hearty side dish

Musatae Jjim 58
Stir-fried beef and grilled squid 60
Grilled Pork Belly with Seasoned Sauce 62
Boiled pork wrap 64
Samchi Gangjeong 66
Spicy Stir-fried Chicken 68
Grilled Chicken and Oyster Mushrooms 70
Beef and Vegetable Grill 72
Grilled back ribs with soy sauce 74
Eggplant fritters 76
Stir-fried green onions and grilled tuna 78
Mushroom Tangsuyuk 79
Chungmu-style squid and fish cake salad 84
Balsamic Sauce Sweet and Sour Pork 85
Garlic and green onion boiled pork 90
Vegetable Bulgogi 92
Spicy Tofu Steak 94
Braised short ribs with kimchi 96

Instant side dish

100% Burdock and Perilla Leaf Salad
Cabbage Salad 102
Bacon Kimchi Pancake 104
Pickled Mackerel 106
Seafood and Sesame Sauce Cold Salad 108
Mushroom Salad 110
Fruit and Seaweed Salad 112
Acorn Jelly and Perilla Leaf Salad 113
Seafood and Egg Steamed Rice 118
Myeongran, Potato, and Cucumber Salad 120
Octopus Salad 121
Corn pancake 126
Lotus root salad 128
Avocado Tofu 130
Tofu, Mugwort, and Anchovy Salad 132
Vegetable Soybean Paste Stir-fry 134
Mushroom Japchae 136

side dishes

Shiitake Miso Pancake 140
Stir-fried anchovies and perilla seeds 142
Beef and Potato Stew 144
Stir-fried squid and radish greens 146
148 seaweed rice balls
150g of braised pollack roe
Cream Cheese Squid Jeotgal 152
154 clam meat soybean paste
Braised Mushrooms 156
Stir-fried squid with pickled vegetables 158
160g of stewed walnuts
Countryside Braised Tofu 162
Nut Ssamjang 164
Braised Fish Cake 166
Shiitake Mushroom Almond Gangjeong 168
Aged soybean paste stew 170

Saved side dishes

Tomato Kimchi 174
Pickled Melon 176
Pickled Radish 178
180g of pickled green onions
Pumpkin Pickle 182
Assorted Vegetable Pickles 184
Kalguksu House Ggotjeori 186
Mixed Radish Radish Kimchi 188
Bossam radish kimchi 190
Muoi Pickle 192

Basic broth and seasoning

Anchovy broth 195
Anchovy and kelp broth 196
Soy sauce 197
Ginger wine 198
Juice 199

It seems like it would be easy and simple to make since it's a food we eat all the time, but in fact, the more we learn about it, the more complicated and difficult it becomes.
The author has completed these recipes through numerous tests to simplify the process so that anyone can easily make these Korean dishes and home-cooked meals, while maintaining the taste.
Based on this recipe, we will guide you through the basic preparation process and the finishing steps to add flavor and style, all with detailed photos.
The power of home cooking is greater than you think.
The rice, side dishes, and food we eat every day are the most basic things to maintain health.
If you want to properly prepare and eat the side dishes that are the centerpiece of the meal, refer to “Mija’s Home Cooking” and prepare a meal made by yourself once or twice a day.

- 78 kinds of Korean side dish menu suggested
- All dishes are presented in a step-by-step manner to make cooking easier.
- Revealing how to make basic broth and sauce
- A variety of dishes, from those made on the spot to those that can be stored for a long time
- Anyone can make it without fail with Mija's unique cooking tips
- You can combine side dishes to create the table setting you want.

Popular side dish class taught by Miza

Home-cooked meals are more than just meals; they are a temporal and spatial medium.
Cooking for someone requires your whole heart and sincerity towards them, and the fruits of that devotion are contained in every single bowl.
"Mija's Home Cooking" is the first home cooking cookbook published by culinary researcher Seonmija.
This book is a collection of menus confidently presented by the author, who has established himself as a leading Korean culinary researcher through his work in cooking classes, providing food for the elderly, and running a high-end lunchbox business.
This book contains 78 refined and delicious side dish recipes carefully hidden by the author, including everyday warm soups and stews, hearty side dishes, light, ready-to-eat meals, and even preserved side dishes for a long time.
The author's favorite everyday home-cooked recipes are easy to make, clean, warm, and delicious.
Needless to say, it's healthy.
"Mija's Home Cooking" is a great book for both beginners who are just starting out and seasoned cooks who are having trouble deciding what to eat, or for those who want to keep it and pass it down to their daughters.
Whether you want to prepare healthy home-cooked meals for your family, loved ones, or yourself, we'll be there to be your reliable and helpful cooking instructor.