In publishing this book
The good things about rice bread
Tools for making rice cakes
Ingredients for rice bread
Rice bread is simple!
How to Make Basic Rice Bread
Rice Room Q&A
Rice Bread Failure and Its Causes

Chapter 1.
Application recipes you'll want to bake every day

Various rice breads
Multigrain rice bread
Buckwheat rice bread
Sweet potato rice bread
Nut Rice Bread
Colorful Vegetable Rice Bread (Black Sesame Bread, Beet Bread, Spinach Bread, Carrot Bread)
Tongtong Rice Bread with Delicious Ingredients (Green Bean Bread, Corn Bread, Red Bean Bread, Chestnut Bread, Nut & Dried Fruit Bread)

MORE IDESAS
Non-fermented quick bread

Column
How to simply and neatly line a baking pan with parchment paper

Chapter 2.
Bake the popular bakery menu at home!

Bakery Style Rice Bread
Four Popular Focaccia Flavors (Plain, Paprika, Olive, and Nut)
Three highly recommended muffins (banana coconut, plain, and hojicha and black bean)
Potato Tomato Savory Cake
Cinnamon Bread
Onion Bread
Red bean buns, cream buns, curry buns
Potato Onion Rice Bread Quiche

MORE IDESAS
8 Unique Open-faced Sandwiches
-Rosemary-scented potatoes
-Pickled red onions
-Sprout and tofu dip
-Carrot Almond Salad
-Black bean and rice cream
-Orange and tofu cream
- Figs and vegan sour cream
-Avocado and vegan mayonnaise

Column
How to Slice Rice Bread Deliciously & Storage Techniques for Leftover Bread

Chapter 3.
Natural sweetness that is good for your body

Rice cakes and baked goods
Strawberry Tofu Cream Cake
Gateau Chocolat
chiffon cake
Lemon Pound Cake
Vegan Cheesecake
Hot Biscuits & Vegan Butter
rice cookies

MORE IDESAS
Crispy rusks with leftover rice bread
-Garlic Rusk
-Maple Rusk
-Coconut Rusk

Chapter 4.
Simple and easy without an oven

Rice bread made in a frying pan
Three kinds of soft steamed buns
-Plain steamed buns
-Matcha steamed buns
-Steamed pumpkin buns

3 Flavorful Rice Pizzas
-Basil and garlic topping
-Dried tomato topping
-Mushroom topping

Oyaki, a Japanese bread with four flavors
Stir-fried radish greens
Stir-fried Eggplant Miso
Stir-fried cabbage, mushrooms, and soy sauce
Stir-fried green onion and miso

English muffin
Fluffy pancakes
Moist pancakes
tortilla
Crepe (Vegan Mayonnaise and Chocolate Cream)
Flat King Sweet Potato Red Bean Bread

Chapter 5.
Ideas on the table that color life

Delicious Friends of Rice Bread
A table with rice bread
-Pineapple Mint Smoothie
-Baby Vegetable Citrus Salad
-Basil Dip
-Ricotta Tofu Dip
- Mushroom dip
-Red paprika dip

Seasonal soups that go well with rice bread
- Spring Roasted Tomato Soup
-Summer Corn Soup
-Autumn Mushroom Potage
-Winter Cauliflower Soup

Search
-Alphabetical order
-By main ingredient

You can make bread with the rice you have at home.

It's not wheat flour or rice flour, it's just the rice you have at home.
You can make fluffy and moist bread with non-glutinous rice, which is always used for cooking rice.
Just soak the rice thoroughly, put it in a blender, grind it finely, let it rise at room temperature until the dough doubles in size, and then bake it.
Home cooking is great, but today I suddenly feel like baking some 'home bread' with my family.

The most familiar ingredient of all, rice!

For Japanese authors, rice is their staple food, just like ours.
In Japan or Korea, every household prepares rice to suit their taste.
When choosing rice, I look at the milling date and carefully examine where, by whom, and how it was grown.
How wonderful it would be if you could bake bread for your family with the rice you chose and trusted so much.
Also, rice goes well with many of the ingredients we commonly eat, just like regular rice.
You can make a variety of rice breads by mixing in brown rice, beans and buckwheat, and adding ingredients such as nuts, carrots, onions, potatoes, and sesame seeds.

Learn gluten-free basics and easy vegan recipes.

By following the book, you can bake your way to a gluten-free bakery, pastries, and desserts at home.
Plus, you can experience vegan recipes that aren't difficult to make.
There are soybeans for fluffiness in the dough, tofu for softness, soy milk for flavor, vegan cheese made without cheese, and even a snow-white cake made without whipped cream.
Learn how to achieve flavor and texture without butter or eggs.

A variety of bread and pastry recipes that even beginners can try

First, let's look at the bread.
There is bread made with white rice, brown rice bread, buckwheat rice bread, multigrain rice bread, and so-called 'tongtong bread' baked with whole chestnuts or beans, as well as colorful bread made with ground rice and vegetables like carrots.
Snacks include pancakes, biscuits, red bean buns, muffins, and cinnamon bread.
Breads available include focaccia, pizza, unsweetened muffins, steamed buns, onion buns, tomato buns, and tortillas.
For dessert, you can make cheesecake, chocolate cake, pound cake, cookies, etc.
Seasonal soups, salads, and vegetable dips to serve with your meal are also simple and delicious to make.

All you need to prepare is rice.

If you're new to bread, start with something like pancakes, which don't require leavening or an oven.
Readers who have experienced the unexpected transformation of flowing rice dough into something surprisingly delicious will now be completely captivated by the charm of rice bread.

Reviews from readers who encountered this book first

“I came across this book three months after starting a gluten-free diet.
Now I don't have to resist the urge to eat wheat bread.”

“This book has been a savior to me, as I have been restricting my food intake for the sake of my health.
All you have to do is grind the rice vigorously in a mixer, add yeast, ferment, and then bake.
“I really like rice, but I also want to eat bread!”

“I make it every day for my daughter who suffers from atopic dermatitis.”

“I tried making basic rice bread using the rice I had at home.
The result is a success! If you follow the recipe carefully, there's almost no way to fail."

“I baked seven different types of rice bread at home within a week of purchasing it.
“I am lucky to have found this book.”

“I was worried about my 4-year-old’s allergic reaction, so I tried rice bread.
Now the child sings the song 'Rice Bread, Rice Bread'.
I also baked it for my parents and they gave me great compliments.”

“I’ve tried many rice flour bread recipes so far, but I’ve never been satisfied.
I followed the recipe in this book with mixed feelings, and for the first time, I was able to make rice bread that I liked.
“Thank you for making this recipe.”

“I can’t go back to ordinary bread anymore.
“Chewy and springy texture.”

“Rice flour bread becomes dry the next day, but bread baked with raw rice remains fluffy even the next day.” _ Excerpt from an Amazon Japan reader review