
Rice cakes
Description
Book Introduction
Make beautiful and delicious baked goods with rice flour!
Now you can make beautiful and delicious baked goods at home using rice flour.
Even people who cannot eat wheat due to atopic dermatitis or allergies can enjoy delicious baked goods.
If you don't tell them what ingredients it's made of, no one will know whether it's wheat flour or rice flour, as there's no difference in appearance or texture.
It contains 52 kinds of madeleines, financiers, cookies, pound cakes, muffins, dacquoise, baked rice cakes, tarts, and scones made with rice flour.
Enjoy healthy baking made with our rice.
Even beginner bakers can easily follow along!
We have included recipes made with rice flour that are good for your health and safe to eat without worrying about atopic dermatitis.
The author, who has been making rice cakes with rice flour for a long time, also introduced a new recipe using traditional Korean ingredients such as pine nuts, dried persimmons, jujubes, ginseng, and kelp.
Traditional ingredients go surprisingly well with baking.
For each baked good, we have included a 'Basics' section, introducing the origins of baked goods and what you need to prepare before making them. We also have detailed process photos and helpful explanations, so even beginners can easily follow along.
Now you can make beautiful and delicious baked goods at home using rice flour.
Even people who cannot eat wheat due to atopic dermatitis or allergies can enjoy delicious baked goods.
If you don't tell them what ingredients it's made of, no one will know whether it's wheat flour or rice flour, as there's no difference in appearance or texture.
It contains 52 kinds of madeleines, financiers, cookies, pound cakes, muffins, dacquoise, baked rice cakes, tarts, and scones made with rice flour.
Enjoy healthy baking made with our rice.
Even beginner bakers can easily follow along!
We have included recipes made with rice flour that are good for your health and safe to eat without worrying about atopic dermatitis.
The author, who has been making rice cakes with rice flour for a long time, also introduced a new recipe using traditional Korean ingredients such as pine nuts, dried persimmons, jujubes, ginseng, and kelp.
Traditional ingredients go surprisingly well with baking.
For each baked good, we have included a 'Basics' section, introducing the origins of baked goods and what you need to prepare before making them. We also have detailed process photos and helpful explanations, so even beginners can easily follow along.
- You can preview some of the book's contents.
Preview
index
Prologue
Tools needed to make rice cakes
Ingredients needed to make rice cakes
PART 1 Madeleine
1 Honey Madeleine
2 Yuzu Madeleines
3 Choco Choco Madeleines
4 Raspberry Madeleines
5 White Mocha Madeleines
PART 2 In Financier
1 Honey Financier
2 Peanut Financiers
3 Earl Grey Financier
4 Mugwort & Bean Flour Financier
5 Black Sesame Crumble Financier
PART 3 Cookies
1 Croquant
2 date cookies
3 Peanut Meringue Cookies / Peanut Meringue Mugwort Cookies
4 Choco Chocolate Cookies
5 Galette Bruton
6 Florentin
7 Black Sesame Romeas
8 Choco Romeas
9. Sweet Potato Peanut Fries
10 almond tuiles
11 Choco Snowballs
12 Pumpkin Roll Cookies
PART 4 Pound Cake
1 Pine Nut Pound Cake
2 Jujube Ginseng Pound Cakes
3 Dried Persimmon Pound Cake
4 Fig Pound Cake
5 Matcha Sweet Red Bean Condensed Milk Pound Cake
6 Blueberry Pound Cake
7 Kumquat Pound Cake
8 Apple Cinnamon Pound Cake
PART 5.
muffin
1 strawberry muffin
2 Oreo muffins
3 Rice Egg Bread Muffins
4 mugwort muffins
5 Pumpkin Cream Cheese Muffins
PART 6 Dacquoise
1 black sesame dacquoise
2 Injeolmi & Mugwort Dacquoise
3 Yuzu Dacquoise
4 Oreo Dacquoise
PART 7 Grilled Rice Cake
1. Rice Cake Brownie
2 Baked Pumpkin Rice Cakes
3 Mugwort & Red Bean Grilled Rice Cakes
4 Matcha Rice Cake Brownies
5 Mocha Baked Rice Cakes
PART 8 Tart
1 Caramel Nut Tart
2 Night Tart
3 Blueberry Tarts
4 Chocolate Tarts
5 Pecan Tarts
PART 9 SCONES
1 plain scone
2 Yuzu Scones
3 Red Bean Scones
Tools needed to make rice cakes
Ingredients needed to make rice cakes
PART 1 Madeleine
1 Honey Madeleine
2 Yuzu Madeleines
3 Choco Choco Madeleines
4 Raspberry Madeleines
5 White Mocha Madeleines
PART 2 In Financier
1 Honey Financier
2 Peanut Financiers
3 Earl Grey Financier
4 Mugwort & Bean Flour Financier
5 Black Sesame Crumble Financier
PART 3 Cookies
1 Croquant
2 date cookies
3 Peanut Meringue Cookies / Peanut Meringue Mugwort Cookies
4 Choco Chocolate Cookies
5 Galette Bruton
6 Florentin
7 Black Sesame Romeas
8 Choco Romeas
9. Sweet Potato Peanut Fries
10 almond tuiles
11 Choco Snowballs
12 Pumpkin Roll Cookies
PART 4 Pound Cake
1 Pine Nut Pound Cake
2 Jujube Ginseng Pound Cakes
3 Dried Persimmon Pound Cake
4 Fig Pound Cake
5 Matcha Sweet Red Bean Condensed Milk Pound Cake
6 Blueberry Pound Cake
7 Kumquat Pound Cake
8 Apple Cinnamon Pound Cake
PART 5.
muffin
1 strawberry muffin
2 Oreo muffins
3 Rice Egg Bread Muffins
4 mugwort muffins
5 Pumpkin Cream Cheese Muffins
PART 6 Dacquoise
1 black sesame dacquoise
2 Injeolmi & Mugwort Dacquoise
3 Yuzu Dacquoise
4 Oreo Dacquoise
PART 7 Grilled Rice Cake
1. Rice Cake Brownie
2 Baked Pumpkin Rice Cakes
3 Mugwort & Red Bean Grilled Rice Cakes
4 Matcha Rice Cake Brownies
5 Mocha Baked Rice Cakes
PART 8 Tart
1 Caramel Nut Tart
2 Night Tart
3 Blueberry Tarts
4 Chocolate Tarts
5 Pecan Tarts
PART 9 SCONES
1 plain scone
2 Yuzu Scones
3 Red Bean Scones
Detailed image

GOODS SPECIFICS
- Date of publication: June 26, 2020
- Page count, weight, size: 272 pages | 824g | 188*250*16mm
- ISBN13: 9788965183082
- ISBN10: 8965183081
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카테고리
korean
korean