Skip to product information
Specialty coffee brewing, sensory, branding, and home cafes
Specialty coffee brewing, sensory, branding, and home cafes
Description
Book Introduction
Specialty coffee doesn't just refer to high-quality coffee.
We will set our own standards for life and choose values ​​that align with them.
I believe that the coffee we consume in our daily lives can become a gourmet experience, and that some people's tastes can expand into social culture.
In that journey, brands and consumers must no longer be just producers and consumers, but rather a community that supports and consumes everyone's culture.
Consuming high-quality coffee produced by those who love their lives carries the power of a declaration of a certain philosophy.
We have the power to move the spirit of the times beyond our individual tastes.
That is what it means to live as a modern-day macenat.
We will be built on that zeitgeist.

index
introduction

Part 1: What makes specialty coffee different?
Part 2: The Aesthetics of the Specialty Coffee Industry
Part 3 We will find out your specialty coffee taste.

Part 4 How Cherries Became Coffee
Part 5 Record Sheet
Part 6 If I meet friends who do the same job as me abroad
Part 7 Modern Mecenat
Part 8 Domestic Coffee Space
Part 9: The most private cafe called home
Part 10 Q&A with Beginner Home Baristas
Part 11 Music Pairing Service

Author's Note
GOODS SPECIFICS
- Date of issue: June 24, 2025
- Page count, weight, size: 265 pages | 148*210*20mm
- ISBN13: 9791112013095
- ISBN10: 1112013091

You may also like

카테고리