Author's Note
Japanese food culture
Japanese drinking culture
1.
Sushi すし
2.
Meat にく
3.
Udon/Soba/Ramen うどん/ そば /ラ-メン
Four.
Rice bowl/Fried food どんぶり/てんぷら
5.
Hot pot なべ
Six.
Cafe Cafe
Seven.
Izakaya いざかや
8.
Yakitoriya やきとりや
Practical Restaurant Conversation

Tired of ordering with gestures while traveling in Japan?
A book recommended to those who want to roam the streets of Japan as a "solitary gourmet."

You travel to Japan and discover a shop that smells really good.
Taking a quick peek inside, the atmosphere looks quite nice.
Then the restaurant owner comes out quickly to welcome you and lead you inside.
You couldn't refuse and followed him in to get the menu.
I start to break out in a cold sweat when I see a Japanese menu with no pictures, English, or Korean.
Your mind is very complicated as you think back to some of the Chinese characters you learned as a student and stammer while choosing a menu.
'Kore kore kudasai?' or 'This one this one please?'
In the end, with an awkward smile, he points to a couple of menu items with his fingertips and opens one finger… … .
To avoid this situation, you need to study the menu before you travel.
〈Maguro Sensei's Japanese Menu Master〉 differentiates itself from the typical Japanese travel books on the market by specializing in 'Japanese menus.'
This book is designed to help you learn the names of the food at each restaurant, along with practical conversations you need at restaurants and cute illustrations, so you can learn in detail the names of each part of beef, pork, and chicken.

From detailed and detailed content created by running around on foot to precise editing
Provides a variety of information, including Japanese food culture, drinking culture, and basic etiquette.

“Maguro Sensei’s Japanese Menu Master” is the result of author Nainwan’s efforts to capture the Japanese menu in more detail through numerous on-site visits.
In addition, Nainwan has put his heart and soul into drawing each and every delicate and cute illustration, which is characteristic of the author, to help readers learn the Japanese menu.
In particular, in this 2024 edition, a new chapter was created to distinguish Yakitoriya from the Izakaya section, and additional pages were added.
Here, Kang Han-na, who has been active as a broadcaster and writer in Japan for a long time, reviewed the content to add accuracy.
Furthermore, in order to make new friends while traveling abroad, it is very helpful to have a general understanding of the country's etiquette. In addition to the existing food culture section, this 2024 edition includes additional useful information on Japanese drinking culture, drinking etiquette, and restaurant etiquette.
Are you looking to visit Japan, indulge in delicious food to your heart's content, and make new friends? For readers planning such a wonderful culinary journey, "Maguro Sensei's Japanese Menu Master" is the perfect choice.