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Ramen Odyssey in Tokyo
Ramen Odyssey in Tokyo
Description
Book Introduction
This book will guide readers on a culinary journey, offering a new perspective on ramen.
I believe that my review based on my experience will definitely help you understand delicious ramen better.
Each ramen has its own personality and unique characteristics.
The flavor of the soup, the texture of the noodles, and the harmony of the doping allow you to discover new charms every time.
My review covers these various aspects and aims to convey to readers the appeal of different ramen varieties.
I sincerely hope that you will join me on this fascinating journey of ramen through this book.

index
1.
Header


① I am neither a gourmet nor a food critic.
② Why did I read this book?
③ Sled

2.
Let's eat ramen now


① Origin of Ramen
② Type of store
③ What do you have and how do you make it?
④ Types of ramen

3.
Experience ramen from all over the country


① Representative ramen by region
② All the ramen from all over the country

4.
Ramen, my first taste


① First encounter with the ramen I hated
② Ramen restaurant taboos

5.
The menu I loved


6.
Seoul Ramen vs. Tokyo Ramen


① Meet Ramen in Jongno
② Taste comparison

7.
If you don't eat ramen, don't go to Tokyo!


① Tokyo Station Ramen Street's Best 9 Carefully Selected

8.
Concluding remarks
GOODS SPECIFICS
- Date of issue: April 30, 2024
- Page count, weight, size: 84 pages | 188*254*15mm
- ISBN13: 9791141082727
- ISBN10: 1141082721

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