Chapter 1: Introduction to Cultivation

1-1 Definition and theory of crop cultivation
1-2 Origin and Development of Cultivation
1-3 Origin and spread of crops
1-4 Classification of crops
1-5 Current status of cultivation

Chapter 2 Heritability of Crops

2-1 Crop varieties, genetics, and breeding
2-2 varieties
2-3 Genetics
2-4 breeding
2-5 Maintenance, propagation and distribution of new varieties
2-6 Conservation and utilization of genetic resources

Chapter 3 Cultivation Environment

3-1 Concept of Environment
3-2 Soil
3-3 minutes
3-4 air
3-5 temperature
3-6 light
3-7 Development and environment
3-8 Creatures

Chapter 4 Cultivation Technology

4-1 Changes in cultivation technology
4-2 Crop system
4-3 Seeds
4-4 Seed germination and dormancy
4-5 Vegetative propagation and seedling cultivation
4-6 Stop, sowing and transplanting
4-7 Sibi
4-8 Internal balance of crops and the cultural use of plant growth regulators and radioisotopes
4-9 Management
4-10 Disaster Prevention
4-11 Vitality Cultivation
4-12 Facility cultivation
4-13 Environmentally friendly cultivation
4-14 Harvesting and post-harvest management of crops

Practice problems
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