SHURAZ EGG TART
 |
Description
Book Introduction
This is the second series following the previous work, 『Shraz Roll Cake & Shortcake』, and contains all the egg tarts sold in actual Shuraz Cake stores.
As there has never been a book dedicated solely to egg tarts, this book will be useful to both home bakers and those in the industry.
We have clearly answered all your questions about the parts that are difficult to understand without first-hand testing, such as the detailed process of making 'parte brie', the tart shell of egg tarts, the hobby recipe for home bakers, the commercial recipe for industry professionals, and the comparison of the results of parte brie made with different types of butter.
You can also learn the recipes for the signature 'crème anglaise' of Shuraz egg tarts and the pudding-like texture that serves as the base for egg tart fillings, as well as the four steady-selling flavors (plain, corn, cheese, chocolate) and three new best-selling flavors (crème brûlée, chestnut, Portuguese style).
I've organized the questions I've received from students over the years of teaching egg tarts and presented solutions to reduce the failure rate. I've also created a video with a QR code so you can see the entire ponsajju process in vivid detail.
If you follow the steps in the book step by step, you can easily and deliciously enjoy Schraz Egg Tarts.
As there has never been a book dedicated solely to egg tarts, this book will be useful to both home bakers and those in the industry.
We have clearly answered all your questions about the parts that are difficult to understand without first-hand testing, such as the detailed process of making 'parte brie', the tart shell of egg tarts, the hobby recipe for home bakers, the commercial recipe for industry professionals, and the comparison of the results of parte brie made with different types of butter.
You can also learn the recipes for the signature 'crème anglaise' of Shuraz egg tarts and the pudding-like texture that serves as the base for egg tart fillings, as well as the four steady-selling flavors (plain, corn, cheese, chocolate) and three new best-selling flavors (crème brûlée, chestnut, Portuguese style).
I've organized the questions I've received from students over the years of teaching egg tarts and presented solutions to reduce the failure rate. I've also created a video with a QR code so you can see the entire ponsajju process in vivid detail.
If you follow the steps in the book step by step, you can easily and deliciously enjoy Schraz Egg Tarts.
- You can preview some of the book's contents.
Preview
index
before baking & base recipes
What is an egg tart?
1.
Part Breeze
① Making with a food processor (hobby mixing)
② Making by hand (hobby mix)
③ Making with a 20L mixer (commercial mixing)
* Food Processor VS Hand Kneader VS Mixer
2.
Pongsaju
① Using a 12-hole muffin pan
② Using a single-hole muffin pan
* Learn with Pongsaju videos
3.
Crème anglaise
① Easy to make in the microwave
② Make it in small quantities
③ Make it in large quantities
* Precautions for bulk work
④ Oven used in this book
⑤ How to store baked egg tarts
shuraz egg tart recipes
1.
Plain Egg Tart
2.
Corn Egg Tart
3.
Chocolate Egg Tart
Plus.
Two-Tone Chocolate Egg Tart
4.
Cheese Egg Tart
5.
Creme Brulee Egg Tart
6.
Night Egg Tart
7.
Portuguese egg tart
about shuraz egg tart
1.
Materials & Tools Used in This Book
2.
The flavor and texture of the dough vary depending on the type of butter used.
3.
Egg Tart Q&A
4.
How to Enjoy Day-Old Egg Tarts Most Deliciously
5.
Wrapping Egg Tarts
What is an egg tart?
1.
Part Breeze
① Making with a food processor (hobby mixing)
② Making by hand (hobby mix)
③ Making with a 20L mixer (commercial mixing)
* Food Processor VS Hand Kneader VS Mixer
2.
Pongsaju
① Using a 12-hole muffin pan
② Using a single-hole muffin pan
* Learn with Pongsaju videos
3.
Crème anglaise
① Easy to make in the microwave
② Make it in small quantities
③ Make it in large quantities
* Precautions for bulk work
④ Oven used in this book
⑤ How to store baked egg tarts
shuraz egg tart recipes
1.
Plain Egg Tart
2.
Corn Egg Tart
3.
Chocolate Egg Tart
Plus.
Two-Tone Chocolate Egg Tart
4.
Cheese Egg Tart
5.
Creme Brulee Egg Tart
6.
Night Egg Tart
7.
Portuguese egg tart
about shuraz egg tart
1.
Materials & Tools Used in This Book
2.
The flavor and texture of the dough vary depending on the type of butter used.
3.
Egg Tart Q&A
4.
How to Enjoy Day-Old Egg Tarts Most Deliciously
5.
Wrapping Egg Tarts
Detailed image
Publisher's Review
There was a time when I used to bake at home too.
At that time, the dessert I often made in the small oven at home was egg tarts.
Years later, as I was running the store, I suddenly remembered egg tarts, so I dug up an old recipe and tried to make them again.
This is how Shurazcake's egg tarts started.
This egg tart was created through countless tests, with the recipe modified and supplemented while recalling memories of making it in the past.
Now, it has become a popular menu item loved by many people and has become the first menu item that comes to mind when you think of 'Shuraz Cake', and has become a best-selling product for the store.
As the egg tarts began to sell like hotcakes in the store, requests for lessons poured in. There were so many people coming to learn that classes were divided into morning and afternoon sessions, and delivery sales were so popular that they sold out in less than 10 seconds.
When I was selling at a department store, I had a really strange experience where it was like pouring water into a bottomless pit, and then the products would disappear as I filled the showcase, and then disappear again as I filled it.
We have published a book on a menu that has been loved by many people for a long time.
With a grateful heart for the love I've received, I've once again tested and confirmed everything I've experienced through trial and error, and I've meticulously included each and every question students commonly ask and points that are easily overlooked.
Just looking at the steaming egg tarts, freshly baked in the oven, warms my heart.
I hope this book will be a warm and cozy read, like a warm and sweet egg tart, that you can share with your loved ones.
.- From the PROLOGUE -
At that time, the dessert I often made in the small oven at home was egg tarts.
Years later, as I was running the store, I suddenly remembered egg tarts, so I dug up an old recipe and tried to make them again.
This is how Shurazcake's egg tarts started.
This egg tart was created through countless tests, with the recipe modified and supplemented while recalling memories of making it in the past.
Now, it has become a popular menu item loved by many people and has become the first menu item that comes to mind when you think of 'Shuraz Cake', and has become a best-selling product for the store.
As the egg tarts began to sell like hotcakes in the store, requests for lessons poured in. There were so many people coming to learn that classes were divided into morning and afternoon sessions, and delivery sales were so popular that they sold out in less than 10 seconds.
When I was selling at a department store, I had a really strange experience where it was like pouring water into a bottomless pit, and then the products would disappear as I filled the showcase, and then disappear again as I filled it.
We have published a book on a menu that has been loved by many people for a long time.
With a grateful heart for the love I've received, I've once again tested and confirmed everything I've experienced through trial and error, and I've meticulously included each and every question students commonly ask and points that are easily overlooked.
Just looking at the steaming egg tarts, freshly baked in the oven, warms my heart.
I hope this book will be a warm and cozy read, like a warm and sweet egg tart, that you can share with your loved ones.
.- From the PROLOGUE -
GOODS SPECIFICS
- Date of issue: March 27, 2024
- Format: Hardcover book binding method guide
- Page count, weight, size: 120 pages | 494g | 190*220*20mm
- ISBN13: 9791192855080
- ISBN10: 1192855086
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