prolog

1.
Before You Start Baking
Materials / Tools / Pre-work checklist

2.
Cakes
Lemon Drizzle Cake
banana cake
Blueberry Lemon Upside Down Cake
Ginger cake
Apple Crumble Cake
Victoria Sponge Cake
Raspberry Lime Bundt Cake

3.
Pies and Tarts
apple pie
pecan pie
British Custard Tart
Lemon Tart
Bakewell Tart

4.
Brownies and Blondies
Chocolate Brownie
Caramel Pecan Brownies
Green Tea Blondie
Raspberry Curd Blondie

5.
Scones and Biscuits
Butter Scones
fruit scones
Cheese scones
Lemon Blueberry Cream Cheese Scone
shortbread
Fun Dozer
Custard Cream Biscuits
Orange Chocolate Cookies
Easter biscuits

6.
Buns and Breads
Chelsea Burn
Hot Cross Buns
Chocolate Orange Babka

7.
Christmas Baking Christmas Treats
mince pie
Christmas Brownies
Gingerbread Friends
Christmas cake
Christmas Gingerbread Cookies
Christmas Strawberry Trifle

Simple yet flavorful creations from popular bakery Scope
A variety of British cakes and delicious dessert recipes

Scope Bakery, famous for its scones, brownies, and social media influences, is located on a quiet hill in Buam-dong and in a small alley in Seochon.
Jonathan Townsend, the main baker here and the author of this book, has been conveying the charm of British cakes and desserts, which are full of simple and rich flavors while also making the most of the seasonal flavors, to many Koreans through Scope's various menus.
From rich, buttery scones to rich, chocolate-infused brownies, refreshing lemon drizzle cakes and exotic gingerbread, to seasonal tarts, soft, sweet biscuits and cookies, mouthwatering buns, and special British desserts available only during the Christmas season.
The book contains a total of 34 British desserts and tea food menus that are simple yet full of the flavor of the ingredients, as if you were visiting a bakery in England.


Friendly process photos and explanations for each menu,
Includes interesting British dessert stories and episodes.

This book not only introduces the ingredients and tools the author frequently uses, but also provides detailed explanations and photos of the process of making each menu, so that both beginner bakers and readers familiar with baking can easily follow the menus in the book.
For each recipe, we've carefully selected key points to keep in mind and useful tips, along with various stories and interesting episodes related to British desserts told by the author.


Memories of apple pie often enjoyed with family during childhood, lemon drizzle cake, a popular menu item since Scope's flea market days, scones and Victoria sponge cake, essential British tea foods, authentic British custard tarts, different from Korean egg tarts, stories of the various types of biscuits most commonly eaten in Britain, and special desserts eaten at Christmas and Easter...
This book will take you on a sweet journey of flavors connecting Korea and the UK, as if you were on a trip, featuring a variety of dessert menus steeped in British culture, along with popular recipes loved by Scope.