prolog
Before you start
Basic ingredients
Basic Tools
Points to reduce the probability of failure
Storage method and period

Chapter 1 Cookies

Galette Bruton
Chocolate Galette Bruton
Caramel Galette Bruton
Vanilla Sablé
Matcha Sablé
Black sesame sable
Butter Cookies
Classic Levain Cookies
Whole wheat cookies
Caramel Butter Sandwich Cookies
Tiramisu Cookies
Langue de Chat

Chapter 2 Scones

Whipped Cream Berry Scones
Goheung Yuja Scone
Chive Cream Cheese Scones
Basil Potato Scones
Whole Wheat Soy Milk Scones
Orange Chocolate Scone
Lemon Cream Scones
Granola Maple Scones

Chapter 3 Pound Cake

Vanilla Pound Cake
Espresso Pound Cake
Apple Cinnamon Pound Cake
Stollen pound cake
Earl Grey Gugelhopf

Chapter 4 Canelé

Vanilla Canelé
Espresso Canelé
Cinnamon Churro Canelé
Fig Earl Grey Canelé

Chapter 5 Financier & Dacquoise

Dried persimmon and dried persimmon financier
Caramel Financier
Pistachio Cherry Dacquoise
Hazelnut Dacquoise

Chapter 6: Yanggeupdang's Signature

Lemon Lime Teacake
Princess Night Matcha Tea Cake
Chocolate Ganache Madeleine
Pavlova
Banana Pudding

38 Easy Baked Goods Recipes Even Beginner Bakers Can Make

Yanggeupdang's baked goods recipes, which are loved through classes and social media, are composed of classic and basic items, giving the feeling of giving a baked goods package as a gift to those who are new to home baking.
This is because it generously shares points that include a clean appearance without any unnecessary details, easy recipes, and Yanggeupdang's own tips to reduce the chance of failure.


Cookies can be made with the same ingredients and have different textures and flavors depending on the mixing ratio, temperature, and degree of mixing; scones can be easily made with just one bowl; and pound cakes are a must-have for home baking because they can easily express various flavors. Looking at these meticulously organized recipes, you can see why those who have tasted Yanggeupdang's baked goods constantly request classes.
In addition, we are introducing all the recipes that are enough to be gifted as a package of baked goods, including the sweet baked goods canelé made with egg yolk, financier that maximizes the richness of butter, dacquoise dessert made with the power of meringue, tea cake and pudding that are sought after for their neat yet cute style, and pavlova that is gorgeous yet clean, etc.

Making the dough, toppings, glaze, cream, etc.
The secret recipe for Yanggeupdang and tips to reduce the chance of failure.

This book introduces various ways to apply Yanggeupdang's classic recipe.
Each item includes detailed instructions for each step of dough-making to help you build a solid foundation, along with tips for creating unique flavors using various ingredients, glazes, fillings, creams, and other ingredients, storage methods, and chef tips that home bakers are curious about.
In addition, we have included a secret(?) recipe that is easy and simple to make but delicious by organizing points that reduce the probability of failure for each item, so it would be a good idea to learn the know-how of 『Yanggeupdang Baked Goods Workshop』 and express your feelings with a special gift package on a special day.


This book, which contains the results of much trial and error, is expected to be a good introduction to baking for beginner home bakers who are just starting out, as the author says, an expanded version of recipes for students who have already taken classes at Yanggeupdang, and an interesting guide for those who sell baked goods in cafes and other places to make and sell them one by one.
With that in mind, let's start today, one by one, with pleasant challenges.