“The second installment of the 『Real Basic Baking Book』, known as the standard for basic baking, created based on suggestions from readers!
These days, when you go to a cafe or bakery, you have to buy the One Pick dessert and bread, just like the first part.
“I have explained it in great detail so that it is easy to make.”

The first installment of the "Real Basic Baking Book," published in March 2014, has been consistently loved as the "best introductory baking book" and the "standard of home baking" for its easy-to-find ingredients and detailed explanations that make it easy to follow along with basic recipes that everyone loves.


While the first installment covered timeless basic menus, the second installment, published this time, was planned based on readers' suggestions and introduces trendy menus that have been popular in cafes, bakeries, and social media.
Like the first installment of the "Real Basic Baking Book," it was developed and verified through numerous tests to make it easy for anyone to follow, so you can enjoy making popular desserts and breads that were once considered difficult at home without fail.


All the menus in the second installment of the "Real Basic Baking Book" were selected by the reader planning team with a wide range of items, from small cookies that you really want to learn how to make, to cakes, pound cakes, tarts, no-knead bread, and seasonal popular breads.
Additionally, to increase recipe usability, we have introduced a variety of application recipes that can be made with different ingredients, fillings, and toppings, as well as basic recipes, for some small snacks and bread items.


All the recipes in this book were created through thorough testing and meticulous verification by the baking team 'Gupda'.
Since these are experts who participated in the first installment, we have adhered to the same principles and have tried to fill in everything from small but important tips to useful baking theories, taking into account the needs of beginner home bakers as well as professional bakers who want to create their own recipes.


If the first installment of "The Real Basic Baking Book" was an introductory book that taught the fun and fundamentals of baking, the second installment will be a practical guide that will help you realize the true charm of baking and get one step closer to it, making it another highly collectible book.