PROLOGUE
BRAND STORY

Part 01 Understanding Tteok and Hangwa

1. Understanding Tteok and Hangwa
2 Discover the Basic Ingredients
3 Preparing Dehulled Red Bean Ingredients
4 Preparing Red Bean Ingredients
5 Daechugo

Part 02 Gangjeong

Preparing Crispy Rice
1 White Rice Gangjeong
2 Yuja & Rice Gangjeong
3 Omija & Rice Gangjeong
4 Mugwort & Rice Gangjeong
5 Oatmeal & Blueberry Gangjeong
6 Tri-Color Sesame Gangjeong
7 Dried Persimmon Gangjeong
8 Walnut & Cranberry Gangjeong
9 Sea Breezed Fig Gangjeong
10 Fig & Konjak Granola
11 Black Rice & Green Kernel Black Bean Granola
12 Peanut & Brown Rice Granola
13 Oranda
14 Walnut Gangjeong
15 Pecan Gangjeong

Part 03 Hangwa & Tteok

16 Yulan
17 Saenglan
18 Jolan
19 Daechucho
20 Bamcho
21 Gaesung Jooak
22 Mandoogwa
23 Goongjoong Yakgwa
24 Sorghum & Red Bean Gyeongdan
25 Yuja Danja
26 Black Rice & Pecan Danja
27 Bean Powdered Injeolmi · Black Sesame Injeolmi
28 Yuja Injeolmi
29 Northern Style Injeolmi
30 Baepi Tteok
31 Modu Baegi
32 Chapssal Tteok
33 Yaksik
34 Mugwort Beomuri
35 Blueberry & Cheese Seolgi

Part 04 Beverages & Desserts

36 Sikhye
37 Sujeonggwa with Dried Persimmons
38 Danpatjuk
39 Old School Patbingsu
40 Jujube Tea

'Innovation through tradition' and 'Young tradition'

The house, overflowing with energy, believes in the spirit of “beopgochangsin (法古創新)”, which means “creating something new by learning from the old.”
Carrying on the old but being able to change it, creating something new but not losing the fundamentals.
This is the direction of the tradition we pursue.
A house brimming with passion, Gangjeong will continue to strive for continuous improvement as a brand that constantly challenges itself and reflects on the meaning of "young tradition."
Rather than a house overflowing with the spirit of creating tradition, I want to show you our own tradition created by a house overflowing with the spirit of creating tradition.
We hope that our endless efforts will lead to public interest in traditional Korean desserts.
Through this book, I hope to show you that traditional Korean desserts can be naturally incorporated into everyday life, and that Korean desserts can be easily made and enjoyed at home.
- From the prologue of the main text -