Prologue Always friendly, easy and light
Cooking Note
01 Magic Rice Spoon Measuring Method
02 Basic seasoning for delicious home-cooked meals
03 Making healthy natural broth and roasted salt
04 Useful Kitchen Tools for Our Home

PART 1 A Delicious Bowl of Rice and Noodles
rice dishes
Chicken rice bowl
Pork jowl rice bowl
Sausage Vegetable Rice Bowl
Soft tofu rice bowl
Scrambled Egg Rice Bowl
Cabbage Ham Rice Bowl
Kim fried rice
Kimchi fried rice
Spicy Tuna Fried Rice
Vegetable stir-fried rice
Chicken Curry Fried Rice
Special fried rice
Myeongranjeot Bibimbap
Bean sprout bibimbap
Root vegetable nutritious rice
rice cakes
Clam meat and radish rice
Garlic Ham Kimbap
Anchovy Kimbap
Squid and Shredded Small Kimbap
Ham roll kimbap
Mung bean samgyetang
Tofu shrimp paste porridge
Mushroom vegetable porridge
noodle dishes
Mushroom Kalguksu
Bibim Dangmyeon
Apple and Gochujang Bibim Guksu
Rice noodle kimchi bibim noodles
Janchi noodles
Stir-fried squid and chewy noodles
Spicy stir-fried rice cakes
Clam soup noodles
Octopus and Scallop Pasta
Mussel Rice Noodles
Chicken Rice Noodles
Aglio Olio
Pane pasta

PART 2: Easy soup recipes made with readily available ingredients
Old pumpkin clear stew
Tofu and soybean paste stew
Mashed tofu and soybean paste stew
Tofu Makjjigae
Tofu, zucchini, and shrimp paste soup
Tofu stew
Curry Sundubu Jjigae
Spicy radish soup
radish sesame soup
Radish tofu and soybean paste stew
Perilla leaf soft tofu stew
Mushroom potato perilla leaf soup
zucchini stew
Vegetable mushroom stew
Cheonggukjang
bean sprout cold soup
Bean soup
Oyster kimchi stew
Oyster soybean paste soup
Anchovy soybean paste
Golbaengi gochujang stew
Dried squid soup
Squid soft tofu stew
Spicy fish cake soup
Myeongran Sundubu Guk
Clam and bean sprout soup
Cabbage, clam, and perilla seed soup
clam and seaweed soup
Korean-style Jjamppong
Spicy dried pollack hangover soup
Chicken leg stew
Spicy chicken stew
Daegu-style Yukgaejang
Budaejjigae
Gochujang stew
Jeyuk Bulgogi Jjigae
Beef gochujang stew
Beef host country
Beef brisket soup
Our Home Cooking Q&A
How to Choose and Maintain a Knife
How to clean crabs and open clams

PART 3 The Real Star of the Table: Side Dishes
Vegetable side dish
Grilled eggplant salad
Potato and chili pepper stew
Stir-fried potatoes and zucchini
Spicy stewed potatoes
Grilled potatoes with seasoned sauce
Stir-fried potatoes
Stir-fried flying fish roe with potato shreds
Mapo potatoes
Stir-fried tofu and seaweed
Tofu and flying fish roe stir-fry
braised tofu
Instant braised tofu
Tofu and Tuna Stew
Tofu stew with ketchup
Stir-fried tofu and paprika
Tofu and Ham Curry Stew
Old cucumber salad
Cucumber and radish salad
Cucumber and radish salad
Stir-fried cucumber and perilla powder
Cucumber Salad with Mayonnaise
Instant cucumber and cabbage salad
Cucumber and chili oil salad
Chinese-style cucumber salad
Instant cucumber salad
Spicy Stir-Fried Oyster Mushrooms
Grilled Mushroom Tofu & Peanut Sesame Sauce
Stir-fried mushrooms and tofu steak
Assorted Mushroom Braised in Soy Sauce
Mushroom and Egg Stew
Stir-fried shiitake mushrooms
Simple Stir-Fried Bean Sprouts
braised bean sprouts
Bean sprout japchae
Crispy bean sprout salad
Radish salad
Radish salad
Naengmyeon restaurant radish salad
No steak
Sedum salad
Seasoned bean sprouts
Host chili oil salad
Stir-fried host bacon
Stir-fried hosta
Stir-fried hosta and tofu steak
Spinach and Bacon Stir-fry
Spinach salad
Dried shiitake mushroom and soybean paste stew
Seasoned bracken fernbrake
Stir-fried anchovies with garlic chives
Steamed garlic chives
Garlic stem salad
Braised garlic chives
burdock and perilla leaf stew
Burdock Japchae
Grilled deodeok
Deodeoksaengchae (raw vegetables)
Green onion and seaweed salad
Stir-fried aged kimchi
Cabbage Kimchi
Spicy Stir-Fried Cabbage
Cabbage with Gochujang
Stir-fried cabbage
Stir-fried cabbage with soybean paste
Stir-fried anchovies with chili peppers
Green chili peppers, nuts, and soybean paste salad
Green peppers and soybean paste salad
Zucchini stew
Spicy Stir-Fried Pumpkin
Pumpkin leaf wrap
Braised perilla leaves
Chive salad
Broccoli with miso mayonnaise
Stir-fried broccoli
Broccoli salad
Stir-fried white beans
Dried persimmon salad
Stir-fried dried seaweed
Seafood and dried fish side dishes
Mackerel soy sauce gangjeong
Spicy mackerel gangjeong
Mackerel kimchi stew
Mackerel braised in soy sauce
Braised mackerel and kimchi
Namdaemun Grilled Hairtail
Braised mackerel with pumpkin
Braised hairtail with pickled radish
Grilled tuna with mayonnaise
Steamed pollack with green onion sauce
braised codfish in soy sauce
Early sweet and sour soup
Grilled pollack
Stir-fried dried pollack with gochujang
Dried pollack and vegetables
Stir-fried anchovies
Stir-fried anchovies and chili peppers
Stir-fried anchovies and nuts
Stir-fried anchovies
Peanut Sauce Shrimp Salad
Stir-fried dried shrimp
shrimp paste
Stir-fried octopus in Mugyo-dong
Squid and water parsley salad
Stir-fried vegetables
Squid Bossam
Squid and vegetable salad
Squid and almond salad
Stir-fried octopus
Grilled mackerel
Stir-fried ratfish
Stir-fried seafood with soft tofu
Spicy stir-fried fish cake
Stir-fried fish cake and chili peppers
Stir-fried fish cake and paprika
Spicy Stir-fried Golbaengi Bean Sprouts
Stir-fried cockles and bean sprouts
Seasoned steamed cockles
Stir-fried water parsley
Cold seaweed soup
Seaweed and cucumber salad
Meat and egg side dish
Kimchi Egg Roll
Flying fish roe omelet
Sausage Egg Roll
Tuna Vegetable Egg Roll
Curry Cheese Egg Roll
Heart-shaped scrambled eggs
Egg and Tofu Omelet
Pudding Egg Steamed
Stir-fried chicken breast and onion
Chicken breast and cucumber salad
Chicken breast meatballs
Chicken and Kimchi Stew
Spicy Stir-fried Chicken
Chicken and Cashew Stir-fry
Chicken drumsticks braised in horseradish seasoning
Gochujang pork belly
Pork rib gangjeong
Stir-fried pork with gochujang
Pork stew with gochujang ketchup
braised pork
Hangjeongsaljorim
Stir-fried pork bulgogi and bean sprouts
Jeyukbokkeumtang
Beef Jangjorim with Quail Eggs

PART 4 ​​Shining Storage Foods: Kimchi, Jangajji, and Pickles
Chive kimchi
Mixed rice
Dongchimi at a meat restaurant
Bachelor Kimchi
Mujangajji
Whole garlic pickles
Cucumber water kimchi
Cucumber Sobagi
Cucumber
Cucumber and Paprika Pickles
Pickled pine mushrooms
Shiitake mushroom pickles
Pickled lotus root and burdock
Lotus root and yuzu pickle

PART 5 A Light-Hearted Salad
Grilled Eggplant Salad
Potato Egg Salad
Rice cake salad
Broccoli Almond Salad
Apple Banana Salad
Grilled Mushroom Salad
Spinach Hot Salad
Cabbage Egg Salad
coleslaw
lotus root salad
Orange Dressing Salad
cucumber salad
Burdock salad
Bean Sprout Salad
Caprese
Bean Dressing Salad
Tomato Basil Salad
Smoked Salmon and Wasabi Salad
Smoked Salmon Baby Vegetable Salad
Crabmeat Yogurt Salad
Shrimp and Apple Salad
Shrimp Yogurt Salad
Cooked Octopus Salad
octopus salad
Boiled Egg Salad
Chicken Breast Salad
Cajun Chicken Salad
Pork belly salad
Our Home Cooking Q&A
Check out the spring greens

PART 6: Delicious Dishes Made with Ordinary Ingredients
Spicy Japchae
Kimchi stir-fried with muk (radish greens)
Lotus root sweet and sour soup
crab stew
boiled monkfish
Squid raw fish soup
Squid Tangsuyuk
Tuna tataki
Stir-fried mussels and rice cakes
Chicken Curry Stew
Cola Jjimdak
Stir-fried chicken
Spicy Stir-Fried Chicken
Paprika Chicken Breast Vietnamese Spring Rolls
Stir-fried smoked duck with seasoning
Pork Gochujang Sweet and Sour Pork
Pork glutinous rice sweet and sour pork
Boiled dumplings with kkanpung
Cantonese sweet and sour pork
Kimchi Nabe Donkatsu
Pineapple Sauce Pork Cutlet
Our Home Cooking Q&A
How to boil shiitake mushrooms

PART 7 Snacks that are tastier than rice
Tteokguk tteok oil tteokbokki
Soy sauce tteokbokki
Kkanpung Garaetteok
Donkatsu Tteokbokki
Pumpkin porridge
Pumpkin Pizza
Cabbage Vegetable Pizza
lotus root fritters
Cucumber Canapé
Potato shredded spicy pancake
Floating Potato Bacon Pizza
Roasted Sweet Potatoes with Herbs
Cheese Potatoes
Potato Shrimp Soup
broccoli soup
Sweet potato honey paste
Grilled Sweet Potato with Cheese
Corn Pass
Zucchini pancakes
Mushroom pancakes
Oyster Mushroom Hot Sandwich
Spinach and Meat Pancake
Vegetable tempura
Perilla leaf pancake
Smoked Salmon Bruschetta
Spicy fish cake skewers
Dried squid herb fritters
Fried squid with mayonnaise sauce
Butter-grilled squid
Garlic Sauce Chicken
Grilled chicken wings
Stir-fried Sundae
Dumplings and green onion salad
Nacho Omelette
Street food hot sandwiches
Egg Salad Sandwich
Condensed milk toast
Ciabatta sandwich
Croissant Bacon Sandwich &
Croissant Masala Sandwich
Focaccia Egg Cheese Sandwich
Sweet Pumpkin Stew Cake
Anchovy crackers
Lemon Ginger Ade
Oreo Bingsu
grapefruit tea

Index

With friendly recipes and useful cooking tips.
A tightly packed composition

Author Moon Seong-sil, a master of simple yet delicious and stylish cooking, has also worked hard to make this book, "Moon Seong-sil's Encyclopedia of Home Cooking," a practical and efficient cooking guide.
First, before we get into the actual recipe, here are some cooking tips you should know.
It thoroughly explains how to measure each ingredient, the basic seasonings you need, how to make natural ingredients for healthy cooking, and even useful kitchen tools.
Next, a brief introduction to each dish is provided, along with detailed information on ingredients, seasonings, vivid photos, and cooking procedures, so that anyone can easily follow along.
Here are three special charms of this thoroughly informative cookbook, 『Moon Seong-sil's Encyclopedia of Home Cooking』:


First, all the recipes in the book were measured using spoons and paper cups, which are always found in everyone's home, to make them as easy and convenient as possible.

Second, there are a variety of alternative ingredients available so you don't have to give up if you don't have the ingredients right away.
When trying to make a new dish, it's easy to run into unfamiliar ingredients, but instead of worrying about that, we've listed alternative ingredients for each dish so that you can use other ingredients even if you don't have that ingredient, broadening your cooking options.
Third, if you want to quickly find a recipe you're curious about or have a limited cooking time, you'll find an index at the end of the book that makes it easy and convenient to find what you're looking for.
It is organized alphabetically and by cooking time so that you can quickly find the dish you want to make depending on your mood of the day or the ingredients you have at home.

A first-generation power blogger
Communicative culinary researcher Moon Seong-sil

“As always, the characteristic of Moon Seong-sil’s cooking is that it is neither fancy nor complicated.
Rather, it makes it seem really light.
I don't like heavy and difficult dishes.
“Life is already difficult and painful enough with all the hardships and challenges, so why does cooking have to be difficult as well?”

Moon Seong-sil, a master of home cooking who has leveled the table with just one spoon, and a first-generation blogger with 130 million cumulative visitors.
If you follow her recipe, you will naturally think, “It’s simple.”
But the words “It’s delicious!” come out.
Author Moon Seong-sil, who started her blog to relieve her boredom while living as a full-time housewife, pursues recipes that can be easily prepared with ingredients that are always available at home, without having to go out and buy groceries.
Her blog, “Moon Seong-sil’s Simple Recipes,” is filled with honest life stories added to simple and friendly recipes rather than fancy and special ones, and this is the secret to its 16-year popularity.

The author says that he hopes that 『Moon Seong-sil's Encyclopedia of Home Cooking』 will become a tattered cookbook, swollen with all the seasonings and hand-me-downs of the kitchen, and that it will stay with the readers for a long time, sharing joys and sorrows.
I started this blog without any ambitions, and I am encouraged by the heartfelt messages I receive. I enjoy cooking even more today, and I also express my gratitude to the readers who have fueled my passion for cooking.
This is a warm cookbook filled with the love and sweat of Moon Seong-sil, a true researcher who enjoys the process of growing together through sharing and communicating simple knowledge and experiences, and who knows how to make consistent efforts.