PREPARATION
INGREDIENTS
Tools
TARTE MOLD
Ingredients for Gluten-Free Recipes
Understanding Pate a Sable
Understanding Pate a Brise
Convection Oven & Deck Oven

BASIC
01.
PATE A SABLE
02.
PATE A SABLE - CHOCOLATE
03.
PATE A SABLE - MATCHA
04.
Sweet Dough - Gluten Free
05.
PATE A BRISEE
06.
Pie Dough - Gluten Free
07.
ALMOND CREAM
08.
DOUGH FORNATION
09.
BAKING
10.
EGG WASH
11.
CRYSTAL SPRAY GUN MIXTURE
12.
Gelatin Mass GELATIN MASS
13.
Chocolate Tempering
14.
CORNET

FRUITS
01.
Yuzu Blossom Tart
02.
Raspberry Blossom Tart
03.
Apricot Tart
04.
RASPBERRY & PASSION FRUIT TARTE
05.
Tropical Tart TROPICAL TARTE
06.
PEAR & VANILLA CREAM TARTE
07.
Grapefruit Tart GRAPEFRUIT TARTE

NUT & CHOCOLATE
08.
FORET NOIRE TARTE
09.
100% Chocolate Tart 100% Chocolate Tart
10.
Pistachio & Cherry Tart
11.
Black Sesame & Hazelnut Tart

AROMA
12.
COFFEE & HAZELNUT TARTE
13.
Exotic Tart EXOTIC TARTE
14.
MATCHA SOUFFLE TARTE

CREAM & MILK
15.
CREAM BRULEE & BANANA TARTE
16.
Mascarpone & Blueberry Tart
17.
Double Cheese Strawberry Tart

SAVORY
18.
Bacon & Potato Quiche
19.
SEAFOOD & TOMATO QUICHE

Being a pastry chef is a happy profession that brings sweet relaxation and enjoyment to others, but it takes a lot of time and effort to learn the skill and become proficient.
But at the end of this long and arduous time, I and the products I created have grown together.

This book is not just a recipe, but contains points, tips, and how to use tools learned through the many trials and errors and failures experienced along the way, as well as methods to reduce frequent mistakes in the manufacturing process.
I also tried to capture the inspiration I received from the great chefs and new ingredients from various cultures I met while conducting master classes abroad.

I hope this book will serve as a tool to inspire someone.
I hope you'll try a variety of recipes based on the recipes in this book, using ingredients you have around you.
Just as I constantly ponder the combination of existing products and new materials on my workbench, I hope that you will continue to ponder and experiment with new ideas in your own workspaces, and I hope that my book will be of some help in that process.
- From the PROLOGUE -