preface
How to read the Pokedex
History of Sushi

1.
red meat fish
Types and characteristics of tuna / Various types of tuna sushi / Bluefin tuna / Southern bluefin tuna / Bigeye tuna / Albacore tuna / Yellowfin tuna / Whitefin tuna / Skipjack tuna / Striped mackerel / Spot tuna / Swordfish / Blue marlin

2.
salmon
Atlantic salmon / sea trout / silver salmon / trout

3.
fish roe
Salmon roe / herring roe / herring roe kelp / flying fish roe / smelt roe / pollack roe / cod roe

4.
blue-backed fish
Gizzard shad / sardine / herring / striped anchovy / saury / mackerel / hammerhead mackerel / horse mackerel / shad / black jack / white anchovy / hairtail / tuna / flying fish / sand lance / baby sea bream

5.
eel
Conger eel / Snow conger eel / Irako anago / Maru anago / Eel / Pike eel

6.
white fish
Flounder / flounder / flatfish / rockfish / yellow flounder / tiger flounder / flounder / striped flounder / black flounder / arrow flounder / yellowtail / yellowtail / striped horse mackerel / red sea bream / yellow sea bream / black sea bream / new eye / green sea bream / onaga / purple red sea bream / piridae / red sea bream / rock bream / river bream / tilefish / salmon jukchi / sea bream / / yellow red sea bream / mandai / kintokidai / tiger bream / aodai / magpie bream / golden eye bream / peach bream / black sea bream / black sea bream / grunt / bream / blue yellow bream / green bream / grayling / sea bass / flatfish / yellowtail ... / Ssugimi / Hongsalchi / Menuke / Akodai / Bulbolak / Jopibolak / Winged striped fish / Tiger puffer / White puffer / Filefish / Horse mackerel / Cod / Red catfish / Whitefish / Anchovy / Kkanari

7.
squid, octopus
Cuttlefish / Lipped Cuttlefish / White Squid / Arrow Squid / Spear Squid / Half-toothed Cuttlefish / Squid / Fin Squid / Firefly Cuttlefish / True Cuttlefish / Octopus / Octopus / Jjukkumi

8.
seashell
Blood clam / Large razor clam / Razor clam / Shirogai / Clam / King rock clam / Elephant clam / Cockle / Ishigakigai / Scallop / Hiogigai / Pen razor clam / Omizogai / Northern clam / Hokkigai / Garima clam / Oyster / Himeshakogai / King abalone / Northern abalone / Black abalone / Horse abalone / Obunjagi / Akane awabi / Green abalone / Australian abalone / Chilean abalone / Northern snail / Piece snail / Atsuezo Bora / Kuriiroezo Bora / Spinel snail / Bai / Sora / Fluorescent shell

9.
shrimp, crab
Sweet shrimp / Amaebi / Himea amaebi / Peach shrimp / Botan shrimp / Argentine red shrimp / Grape shrimp / Soft-spined red shrimp / Kori shrimp / Hongtai real look shrimp / Black tiger shrimp / Banamay shrimp / Prickly pear shrimp / Chicken shrimp / Fan shrimp / Cherry shrimp / King crab / Blue king crab / Snow crab / Red crab

10.
etc
Mantis shrimp / sea urchin / sea urchin with long beard / round sea urchin / pink sea urchin / white-bearded pink sea urchin / rolled egg / seaweed

COLUMN
A Sushi Restaurant / Salmon Types and Characteristics / Seafood in a Chart / Japanese Domestic Seafood Brand Map

A glossary of terms for enjoying sushi
index
Conclusion

321 representative types of sushi in one volume!
The Ultimate Sushi Guide for Foodies and Travelers
From tuna with different flavors depending on the part, to red-fleshed fish such as mackerel, saury, and swordfish, to salmon, trout, salmon roe, flying fish roe, and mentaiko, to blue-fleshed fish sushi represented by gizzard shad, saury, mackerel, and tuna, to eel types such as conger eel, eel, and pike eel, to various white-fleshed fish sushi such as flounder, sea bream, and sea bass, and even to squid, clams, and sea urchin, this book contains countless types and diverse flavors of sushi.
Each page includes the name of the sushi, the name of the sushi commonly used in Japan, an actual photo of the seafood, its habitat, season, and cooking information, allowing you to understand the characteristics and taste of each sushi at a glance.

From basic knowledge about sushi to know-how to enjoy it even more deliciously
Mastering Everything About Sushi in One Book
This book not only contains a wealth of information on 321 types of sushi, but also includes the history of sushi, the structure of sushi restaurants and conveyor belt sushi bars, and a map and diagram explaining the types of seafood, making it more practical than just an encyclopedia.
Japanese names and foreign words used in the field of sushi, names of raw ingredients, cooking methods, etc. are organized in a glossary at the end of the text, which can be useful for gaining in-depth information about sushi.
It is also designed to be portable, making it convenient to use when going on a culinary tour or visiting a sushi restaurant, and it is made with a soft-bound binding so that you can open and look up the information on the page you need at any time.
This book can be used at any sushi restaurant, whether at your daily dining table, at a sushi restaurant in Korea, or at a sushi restaurant in Japan or abroad.