Entering
Character introduction
Read before cooking!
Before introducing the recipe

Chapter 1.
Fluffy, chewy bread!
Fluffy, melt-in-your-mouth pancakes
Thick pancakes made with milk carton molds
Soft like pudding - French toast
[Application] French Toast Made with Various Breads
Crispy on the outside, chewy on the inside _ dumpling bread
No Yeast! Chewy Tofu Bagels
Crispy Sweet Chocolate Scones
Crispy waffles even without a waffle maker
Steamed buns of various types made to suit your taste
_ Frying Pan Pizza, made right when you want to eat it
Spread it on the bread! Dip it in the sauce! _ Sweet Bread Sauce
[Column 1] Ready in 5 Minutes! Super Easy Toast Recipe

Chapter 2.
Crunchy crunchy! Crunchy! Snacks
Even when you're busy, a quick and easy mug cake made in just 3 minutes!
Easy Banana Cake Made with a Rice Cooker
[Application] Homemade Cake Made with a Rice Cooker
Crispy cookies made in just 3 minutes in the microwave!
Crunchy and delicious biscotti
Soft biscuits made like melon bread
Crunchy when you chew! Melts in your mouth~ _ Choco Crunch
Crispy rusks that you can't stop reaching for
Ice cream crepes are even more delicious when eaten half-melted.
Enjoy your own special cake at home - Fondant Chocolate
_ Gateau Chocolat made with just two ingredients
Fluffy! Small but delicious - Cup Chiffon Cake
Layered Baumkuchen
[Column 2] How to make bread and pastry dough rise well

Chapter 3.
Refreshing! Chewy! Dessert
Soft and chewy _ Homemade marshmallows
[Application] Simple with just marshmallows! _ Bavarois Cake
A rich flavor that fills your mouth - Vanilla ice cream
Wait just one night and you'll have delicious cheese! _ Fromage Blanc
Sweet and sour pudding made with the power of eggs and microwaved
Chewy pudding made with powdered gelatin
All you need is gelatin! 3 types of pudding
No gelatin or eggs! _ Fruit pudding
The taste of the old days - Milk Jelly
[Column 3] Cooking tips for tofu and gelatin!

Chapter 4.
Chewy! Soft! Japanese snacks
A unique chewy texture you won't find anywhere else! _ Glutinous Rice Dorayaki
Moist and fluffy _ Dorayaki
Healthy and delicious tofu ice cream
Soft and fluffy _ glutinous rice cakes
Chewy Japanese Summer Snack - Warabimochi
Crispy sweet potato candy without frying
_ Chapssaltteok made with your favorite ingredients
The more you chew, the more delicious it becomes _ Soybean flour cookies
Chewy and melt-in-your-mouth Castella

[Q&A Corner] Author Boku answers readers' questions!
[Editorial Department Demonstration Review] I made it myself!

No oven! No yeast! Bread, cookies, and cakes made with a frying pan and microwave!
A super simple recipe that takes no more than 3 steps, so even beginners can make it in no time.

It's packed with 56 recipes that can be quickly made with ingredients and tools you already have at home, making them delicious as a meal or snack on weekend mornings when you don't even feel like going out to eat.
We've carefully selected only super-easy snack recipes that anyone can make with just a frying pan and a microwave, no oven required, and no more than three steps.
It is also a recipe that contains a mother's heart, handmade for the health of her family. It contains less sugar and uses tofu and yogurt, ensuring both health and taste.

The author himself is depicted in a character named 'Bangul Castella', and the marshmallow seal character 'Maro' explains the process of making them in a fun way.
It points out important points in an easy-to-understand manner, such as substitute ingredients, things to know, cooking points, and how to adjust cooking time according to cooking utensils.
Just by reading the recipes introduced by cute characters, you can see the entire process at a glance, so even beginner cooks can make delicious dishes without mistakes.
So, the editorial department made some snacks themselves and included their impressions in the back of the book under the heading 'Editorial Department Demonstration Review - We Made It Ourself!'
It shows that even a novice cook who has no experience with cooking or baking can make it in no time by following a recipe.

It's really simple, with easily available ingredients!
56 Low-Sugar, Low-Calorie Snacks That Are Both Delicious and Healthy

The snacks introduced in this book are easy recipes that can be made in just 1 to 3 steps, using ingredients commonly found at home, such as eggs, milk, tofu, flour, sugar, and pancake mix, measured with a rice spoon or paper cup.
The author, a popular illustrator, has compiled a list of snacks that were particularly popular with her followers among the numerous recipes she posted on Twitter, categorized into breads, cookies, desserts, and Japanese snacks.

From breads and cakes like toast, pancakes, bagels, and pizzas that are enough for a meal, to crispy and delicious cookies, rusks, scones, and waffles, to sweet desserts like puddings, jellies, marshmallows, and ice cream, and even homemade Japanese snacks like dorayaki and castella! With just one book, "Please Take Care of My Snacks," you can make a variety of easy and simple snacks.
Let's make 'mug cupcakes' that can be prepared and made in 3 minutes, crispy 'cookies' that can be made in 3 minutes in the microwave, various 'toasts' that can be made in 5 minutes, 'rice cakes' that don't harden even when cooled using tofu, and sweet 'gateau chocolat' that can be made with just two ingredients with our own hands.

Each recipe has a "How to Apply!" page that guides you through various applications of the basic recipe, allowing you to enjoy 56 recipes plus countless other snacks.
These quick and easy snacks are perfect for your kids after school or as a hearty family snack on a lazy night.


Chosen by 160,000 Japanese Twitter followers,
A truly delicious snack recognized by the 'Japanese Recipe Book Award'!

In the summer of 2013, author Boku, who worked in the confectionery industry in his hometown, posted illustrations of his own snacks and recipes, and Twitter users responded explosively.
Word of mouth spread that it was easy to follow, but really delicious, and that you could make proper bread and pastries with just a frying pan and microwave, without an oven, and the author became a popular Twitter user.
This book, "Please Give Me a Snack," was published eight months after it was introduced on Twitter, and immediately went into its second printing, selling over 100,000 copies, becoming a hot bestseller.

In addition, "Please Take Care of Snacks" was recognized for the originality and convenience of its recipes by winning the semi-grand prize in the snack category at the "Japan Cooking Recipe Book Awards," which was created in 2014 to appeal cooking and recipe books to a wider audience and to widely disseminate the value of cookbooks.

A simple and easy-to-follow snack book with recipes that will make you think just by looking at them! With just household ingredients and tools, even elementary school students can make these incredibly easy snacks. Let's make them together as a family.



[Features of this book]

- It's simple
A super-simple recipe that's completed in just three steps! Even those living alone or cooking novice can enjoy it!

- Abundant
From French toast, bagels, and scones to sweet cakes like bavarois and chocolate fondant, and even custard cream and milk jam, there are tons of delicious snack recipes!

- Healthy
Reduce sugar and use yogurt and tofu to stay light and slim with low calories!