Part 1: Basic Cooking Practice ...............11
Part 2: 100 Brunch Menus ................35

Chapter 1. Cooking the Western Sauce (8)........................36

Mayonnaise sauce/Metro dotel butter sauce/
Basil Pesto Sauce/ Bechamel Sauce/
Velouté sauce/Espagnole sauce/
Red Wine Vinaigrette Sauce/ Pesto Vinaigrette Sauce/

Chapter 2.
Cooking Western Soup (16) ......................41

Chicken Rice Soup/ Broccoli Cream Soup/ Bisque Soup/ Corn Chowder Soup/
Cream of Corn Soup/English Chowder Soup/
Pea Puree Soup/Spinach Cream Soup/
Butternut Squash Soup / Butternut Squash Cream Soup / Tomato Cream Soup /
Tomato Farfalle Soup/ Mushroom Soup/ Natural Mushroom Cream Soup/
Mushroom Potato Cream Soup/Cheese Potato Soup

Chapter 3 .
Western Appetizers (4) ..................56

Salmon confit / Salmon mousse with caper sauce / Prosciutto con Belone /
Tomato Salsa Bruschetta/


Chapter 4.
Cooking Western Salad (8) ...................61

Spinach Salad with Vinaigrette/Poached Egg Salad/Roasted Mushroom Salad/
Ricotta Cheese Green Salad/ Cajun Chicken Salad/
Oriental Green Salad/Spicy Rice Noodle Salad/Lotus Root Salad with Black Sesame Dressing

Chapter 5.
Recipe for Pasta 21 ...............70

Seafood Broth Spaghetti/ Shrimp and Alfredo Cream Sauce Spaghetti/
Spaghetti Aglio Olio / Bacon Garlic Oil Pasta / White Vongole Linguine /
Bacon Cream Sauce Farfalle/ Carbonara Spaghetti/ Meat Sauce Linguine/
Rose sauce fusilli/ penne arrabbiata/ rose shrimp pasta/ cod roe oil pasta/
Spinach Pasta / Toowoomba Pasta / Lasagna / Beef Ragu Lasagna with Béchamel Sauce /
Calzone/Ricotta Cheese Cream Sauce Potato Gnocchi/Mushroom Bacon Risotto/
Mushroom risotto / pizza

Chapter 6.
Cooking Western Breakfast 14 .....................92

French Toast / Breakfast Combo / Spinach Soufflé / Cuisine Lorraine /
ham.
Eggs Benedict/
Egg Spinach Benedict/Poached Eggs/Poached Eggs Mornay/
Fried Egg/ Boiled Egg/
Spanish Omelette/Stuffed Eggs/Crepe Morning/Arancini/

Chapter 7.
Recipe for a Western Sandwich 16 .................105

Ham Tortilla Roll with Tomato Salsa, Sour Cream, and Cuacamole/
Steak sandwich/Chicken sandwich/Smoked salmon sandwich/Croque monsieur sandwich/
Honey Butter Sandwich/Ricotta Cheese Tomato Bruschetta/Club Sandwich/
Egg Drop Sandwich/ Homemade Hamburger Sandwich/ Shrimp Burger/ Quesadilla/
Potato Butternut Squash Sandwich / Tortilla Wrap / Teriyaki Sandwich / Bulgogi Baguette


Chapter 8, Western Side Dishes & Canapés 13..........121

Baked potatoes/ Lionese potatoes/ Mashed potatoes/ Croquette potatoes/
Scallops with Tomato Sauce / Tomato Confit / Grilled Vegetables / Homemade Pickles
Shrimp Cup & Cranberry Cream Cheese Canapé / Shrimp Tofu Canapé
Bruschetta with roasted zucchini and eggplant/Mozzarella-stuffed peppers/
Tomato Bruschetta Filled with Cream Cheese/

Chapter 9.
Western food plating..........130

References .................................133