1. SPRING

[strawberry]
Strawberry Gazpacho
Strawberry and Mint Tabbouleh
Strawberry, amazake, and mochi spring rolls
Strawberry Tiramisu
STOCK 1 Our Home Strawberry Jam
3 types of special strawberry jam
STOCK 2 Pistachio and White Wine Jam
STOCK 3 Kirsch and Vanilla Jam
STOCK 4 Oregano and White Balsamic Vinegar Jam
STOCK 5 Strawberry Marinade 2 Types
Chinese-style strawberry marinade
Strawberry and Rosemary Marinade
[Side dish] Strawberries and ground burdock
[Snack] Yogurt Mousse with Marinade

[Spring Citrus]
Pomelo, sea bream, and cherry blossom carpaccio
Roasted Spring Vegetables with Arugula Sauce and Oranges
Pomelo, Octopus, and Green Onion Marinade
Tangerine and Tuna Chirashizushi
STOCK 1 Tangerine Marmalade
[Side dish] French fries with marmelade
[Snack] Marmelade Scones
How to use up all the jam
STOCK 2 Orange Sauce
[Side dish] Fried chicken with orange sauce
[Snack] Crepe Suzette
Application Recipes Using Spring Fruit Stock Menus
Spring Afternoon Tea
Strawberry Orange Jam Sandwich
Spring Fruit Sangria)
COLUMN 1 Fruits and Seasonal Ingredients

2. SUMMER

[Bipa]
Stir-fried loquat and chicken gizzard seasoned with spices
Loquat and Flat Barley Salad
STOCK Loquat and Jasmine Tea Compote
[Side dish] Braised pork with loquat compote
[Snack] Loquat and White Mushroom Soup

[Blueberry]
Blueberry and Peanut Butter Tartine
Blueberry, Zucchini, and Mint Salad
STOCK Blueberry Honey Vinegar Pickles
[Side dish] Fried mackerel topped with red onion and blueberry sauce
[Snack] Blueberry Soy Milk Smoothie

[cherry]
Cherry and Lentil Salad
Cherry and Treviso Pasta
STOCK Cherry Pickle
[Side dish] One-bite cherry meat pie
[Snack] Cherry Pickle Jelly

[plum]
Plum and Octopus Cold Pasta
Cucumber salad flavored with plum sauce
Plum and Black Tea Soup
STOCK Plum Red Wine Jam
[Side dish] Spare ribs and paprika stewed in plum jam
[Snack] Plum Jam Square Cake

[peach]
Japanese-style peach and mint salad
Peach Lighter
Grilled Peach and Beef Tagliata
STOCK 1 Assorted Peach Compote
[Side dish] Peach, fresh cheese, and spiced nuts appetizer
[Snack] Peach Juice
STOCK 2 Peach and Basil Jam
[Side dish] Peach Jam Ham Sandwich
[Snack] Peach Jam Bingsu

[mango]
Mango and Squid Tartare
STOCK Mango Sauce
[Side dish] Asian salad with mango dressing
[Snack] Mango Sauce and Coconut Ginger Ice Parfait
Application Recipes Using Summer Fruit Stock Menus
A Gorgeous Summer Brunch
Melon soup
Watermelon, plum, and prosciutto salad
COLUMN 2 Seasonal Fruit Wine

3. AUTUMN

[grape]
Kyoho grape and eggplant tempura marinade
Pork sauté with grapes and ginger sauce
STOCK 1 Muscat Syrup Pickles
[Side dish] Squid and turnip carpaccio with Muscat sauce
[Snack] Muscat Sparkling Jelly
STOCK 2 Black Grape Sauce
[Side dish] Mackerel confit with black grape sauce
[Snack] Grape Cassata

[fig]
Fig and Bean Hummus
Fig Brulee
STOCK Fig Vinegar Compote
[Side dish] Figs, chicken, and mushrooms braised in vinegar
[Snack] Fig Savarin

[ship]
Pear and lotus root salad with yuzu juice
Pear and Celery Salad
STOCK Western Pear Jam
[Side dish] Salmon salad with Western pear dressing
[Snack] Pear Jam and Gorgonzola Open Sandwich

[apologize]
Apple Soup
Potato salad with apples and mackerel
STOCK Apple Spice Jam
[Side dish] Soup curry flavored with apple jam and herbs
[Snack] Apple Pie

[persimmon]
Persimmon, mugwort, and peanut salad
Persimmon gratin
STOCK semi-dried persimmons
[Side dish] Persimmon, salami, and dried radish marinade
[Snack] Black tea muffins with persimmon and cream cheese
Application Recipes Using Autumn Fruit Stock Menus
A Little Harvest Festival in Autumn
Grilled mackerel and pear salad
Fig, Persimmon, and Pistachio Soybean Paste Salad
COLUMN 3 How to Enjoy Dried Fruit

4. WINTER

[lemon]
Oyster, cabbage, and lemon stew
Amazake Lemon Marinade with Bing-eo
STOCK Lemon Butter
[Side dish] Lemon cream pasta
[Snack] Lemon Pancakes

[kiwi]
Kiwi, Scallop, and Yellow Chive Salad
Kiwi and ginger galtang
Salmon Saute with Kiwi Avocado Tartare
STOCK Kiwi Mint Sauce
[Side dish] Fried pork with kiwi sauce
[Snack] Kiwi Celery Sorbet

[Kumquat]
Kumquat, Cabbage, and Celery Marinade
Baked rice cakes topped with kumquat and radish juice
STOCK Kumquat Earl Grey Compote
[Side dish] Kumquat compote and braised spare ribs
[Snack] Kumquat Compote Agar Jelly
Tea time with fruit snacks
Application Recipes Using Winter Fruit Stock Menus
A winter table surrounded by warm pots of food
Chicken, grated lotus root, and lemon nabe
Stir-fried kumquats, almonds, and anchovies
COLUMN 4: Loving the Fruit That Makes You Happy
Storage containers and storage methods
The sugar used is

In this book, you will find 114 delicious fruit-loving recipes,
1. FRESH MENU_ Recipes that reflect the characteristics of seasonal fruits in spring, summer, fall, and winter.
2. STOCK MENU_ Recipes for preserving food that can be stored effectively.
3. ARRANGE MENU_ Application recipes created by applying the stock menu.
4. FOUR SEASONS TABLE_ Table menu recipes designed to suit the seasons.

The seasonal fruits cooked in this book are:
SPRING Spring_ Strawberry, Citrus_ 26 Recipes
SUMMER Summer_ Loquat, Blueberry, Cherry, Plum, Peach, Mango_ 37 Recipes
AUTUMN Fall_ Grapes, Figs, Pears, Apples, Persimmons_ 31 Recipes
WINTER_ Lemon, Kiwi, Kumquat_ 20 Recipes