PART 1
A veteran farmer's 15 years of gardening expertise

First Yard: Laying the Foundations of Farming
01 Farming must be faithful to the basics.
02 Crop planting period
03 The Importance of Kim Mae-gi
04 Shallow-rooted and deep-rooted crops
05 How plants use water
06 Crops grow well after rain
07 Types of diseases
08 Should I tie the cabbage?
09 Cheongyang peppers are not Korean peppers.
10 Semiconductors of Agriculture, Seeds

Second Yard: Farming in My Garden
11 My garden is on every farmer's bucket list
12 Digging of wells (groundwater)
13 Agricultural electricity
14 Farmers' Shelter, Farm Shed

Third Yard: Various Aspects of Farming
Can I plant 15 F2 seeds?
16. Fertilization and hybridization of crops
17. Fighting off mosquitoes
18 Root gall disease
19 Oil cake fertilizer
20 Long-day plants and short-day plants
21 PLS
22 Pesticide User Manual
23. A Home Food Dehydrator: A Must-Have for Gardening
24 Rediscovery of Lettuce
25 Farming and Water
26 Native and Indigenous Species
27 Trading units for agricultural products

PART 2
From high-difficulty crops to imported plants!
How to Successfully Grow 38 Crops

Fourth Yard: Things to Know Before Starting to Grow Crops
28 Farmer's World Book
29 Our country is changing to a subtropical climate
30 Compost, compound fertilizer usage and application amount
31. How to Apply Chemical Fertilizer Correctly
32 The end of farming is the harvest!

Fifth Yard: Leafy Vegetables, a Nutrient-Packed Source of Greenery
Vegetables with Edible Leaves and Flowers ① Things to Know Before Deciding
Vegetable with edible leaves and flowers ② Chicory, bitter to the mouth but good for the body
Vegetables with edible leaves and flowers ③ Mustard greens, a wrap vegetable with a tangy, spicy flavor
Vegetables with edible leaves and flowers ④ Gyeongsu vegetable (Gyo-na) that can be grown with just water and soil
Vegetables with edible leaves and flowers ⑤ Coriander, which only experts can eat
Vegetables with edible leaves and flowers ⑥ Bok choy, good for cancer prevention and dieting
Vegetables with leaves and flowers ⑦ A variety of plant vitamins
Vegetables with edible leaves and flowers ⑧ Hollow vegetables
Vegetables with Edible Leaves and Flowers ⑨ Kale, the Best Vegetable Selected by the WTO
Vegetables with Edible Leaves and Flowers ⑩ Broccoli, one of the world's top 10 foods
11 Vegetables with Edible Leaves and Flowers: Chives that Produce Mulberries Once Planted
12 Vegetables with Eating Leaves and Flowers Collagen Goldfish
13 Vegetables with Edible Leaves and Flowers: Water parsley is the best for removing heavy metals accumulated in the body.
Vegetables with leaves and flowers 14 Vegetables with leaves and flowers
15 Vegetables with Edible Leaves and Flowers: Korea's Representative Herb, Perilla (Banga)
16 Vegetables with Edible Leaves and Flowers: Basil, the King of Herbs
17 Vegetables with Edible Leaves and Flowers: Lemon Balm, a Good Herb for the Body and Mind
18 Vegetables with Edible Leaves and Flowers: Flowers for Decoration, Leaves for Salad! Arugula
19 Vegetables with Edible Leaves and Flowers: Chamomile, the Apple of the Earth and the King of Herbal Teas

Sixth Yard: The Joy of Harvest, Fruits and Vegetables
Vegetables that eat fruit ① Licorice and kidney beans from the garden
Vegetables that eat fruit ② Adzuki beans that treat rhinitis
Fruit-eating vegetables ③ Open sesame seeds!
Vegetables that eat fruit ④ Close up, perilla!
Vegetables that eat fruit ⑤ Red beans that drive away ghosts
Vegetables that Eat Fruit ⑥ Mung Beans: A Natural Detoxifier That Heals 100 Poisons
Vegetables with fruits ⑦ Sesame, a remedy for rhinitis and bronchial diseases
Vegetables that eat fruit ⑧ Mountain eel fruit (sky yam)
Vegetables that eat fruit ⑨ Chayote, a good vegetable that improves brain function
Vegetables that eat fruit ⑩ Amaranth, the grain given by God

Seventh Yard: Root Vegetables, the Strength That Responsibly Takes Care of Your Health
Radish: A Root Vegetable That Prevents Cardiovascular Disease
Root Vegetable ② Ginger, a Cough Remedy
Root Vegetable ③ Beets, the Blood Vessel Cleaner
Root-Eating Vegetables ④ Let's Fly to Space: Kohlrabi
Root Vegetable ⑤ Mexican Potato Jicama (Yam Bean)
Root-Eating Vegetable ⑥ Underground Omija Apios
Root-eating vegetables ⑦ Underground altoran
Root-eating vegetables ⑧ Doraji, a medicinal herb that helps with yellow dust and fine dust
Root-eating vegetables ⑨ Cordyceps sinensis, a member of the plant kingdom

Special appendix
1.
Useful Agriculture Websites
2.
Appropriate storage temperature and humidity for major agricultural products (cold storage)

How to use pesticides for each pest, how to plant each crop without missing even a centimeter, and the direct seeding season in pictures!
There can be no greater kindness and attention to detail than this!

In Part 1, the author has compiled the most important things to increase the success rate of crop cultivation, such as ‘Types of Diseases,’ ‘Crop Transplanting Period,’ ‘Farming in My Garden,’ and ‘Pesticide Use Manual,’ based on his experience farming on 100 pyeong of land for 15 years.
In particular, digging the groundwater in my garden and connecting the electricity for farming will make the dream of every farmer who wants to have his or her own garden come true.
The photographs in the book are crude and rough, but equally vivid and detailed.
Hundreds of vivid photos will help you naturally identify the shapes and leaves of various seeds.
Another thing the author emphasizes is the planting method for each crop.
The book reveals the author's know-how on seed planting row spacing, plant spacing, and ridge height and width for 38 different crops, and provides illustrations for easy viewing.
Farming is also a science.
Always remember that if you follow the right farming methods, you will not fail.


From herbs to demanding imported crops
38 new crops with a different joy than the first installment!

In Part 2, we will learn about how our country's agricultural environment is changing, how to use compost and compound fertilizers, how much fertilizer to use, how to apply chemical fertilizers, etc., and then we will take a closer look at 38 representative crops in our country, divided into leafy vegetables, fruit vegetables, and root vegetables.
From sowing to harvest, we follow the author's actual farming journal and detailed photos to learn about representative crops of leaf (flower) vegetables, fruit vegetables, and root vegetables.
Each and every photo was taken with great care, making you feel as if you were looking at it with your own eyes.
Listening to the author's explanations of each crop one by one, you might feel as if you are receiving private tutoring.
The author's ability to explain complex and detailed gardening knowledge in a way that even novice farmers can easily understand is a skill that is as unique as his own gardening skills.


Clear photos with detailed descriptions,
The lively chatter of neighboring bloggers adds to the fun of farming together!

There is probably no one who has not thought about giving up on their garden at least once.
If you think about it carefully, you realize that it is not because your body is tired, but rather because you do not know how to farm and do not know how to deal with it.
From small things like weeds and pests to the unpredictable weather, nothing is easy.
《Following the Gardening Guide: Part 2》 is a solid book that can be used as a reference in times like these.
In particular, the chatter of neighbors on the author's blog (Dream Garden) adds to the fun of farming together.
“I squeezed 6kg of perilla seeds and got a little more than 6 bottles of soju.
“If you fry it less, you will get one or two fewer bottles.” “If you tear chives and divide them into small pieces and plant them, they will grow well, even if they only have the roots.” Although it is a short phrase, it can share the joys and sorrows of farming.