“Even a single cow is imbued with respect for life, communion with nature, and the sweat and passion of the craftsman.
Hanwoo is not just meat; it is a culture steeped in time, a link between land and people.
We hope that the booklet "Making Premium Hanwoo" will unravel the truth of the chain one by one and serve as a starting point for facing both the present and future of the Korean livestock industry.
This booklet was never written to boast about myself or my farm. I hope that by sharing my long-term research, experimental results, and experiences, it will be of some help to young farmers and livestock farmers who are just starting out in livestock farming.” - From the author’s words