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Magazine F (bimonthly): December [2021]
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Description
Book Introduction
Magazine [F] is a food documentary magazine that selects and introduces ingredients that have a significant impact on human food culture, in collaboration with Magazine [B] and Baedal Minjok.
Through the magazine [F], we will take a deep look at each ingredient, including the process through which the ingredients that make up the food we eat on a daily basis are grown or made, what types there are, how their use varies by region, what the related economic effects are, and how chefs handle them.
Through the magazine [F], we will take a deep look at each ingredient, including the process through which the ingredients that make up the food we eat on a daily basis are grown or made, what types there are, how their use varies by region, what the related economic effects are, and how chefs handle them.
index
2 Intro
8 Letters from F
12 Essay
A very personal account of a whiskey enthusiast
16 On Islay
Tour of Islay, Scotland, the Island of Whiskey
50 Whiskey Bible
Whiskey Basics, From Types to Label Reading
60 Academic Manual
Whiskey trivia, including historical records and information, and the latest trends.
76 F Cut
A beautiful tool for whiskey
84 Interview
84 Mark Donald Chef Mark Donald of Lalique, who brings the philosophy of an old distillery to food.
90 Companions
The Hidden Powers That Move the Whiskey Industry
100 New Wave
Independent bottlers and new distilleries challenging the traditional whiskey market
104 Fine Spirited
A bar and bartender representing the fine liqueur scene
120 Whiskey Holic
Whiskey Life for Whiskey Lovers
126 Interview
126 Mardonn Chua, founder of Andres West, a startup that presents whiskey made with molecular science technology
130 Fable Whisky Co-founder Callum Lawrie and Zippy Studios, an independent Scotch whisky brand that incorporates various genres of art
136 Retail
A whiskey shop where you can find your taste
146 Market
Whiskey Utilization Items
150 References
Books and videos with interesting facts about whiskey
158 Dictionary
159 Index
8 Letters from F
12 Essay
A very personal account of a whiskey enthusiast
16 On Islay
Tour of Islay, Scotland, the Island of Whiskey
50 Whiskey Bible
Whiskey Basics, From Types to Label Reading
60 Academic Manual
Whiskey trivia, including historical records and information, and the latest trends.
76 F Cut
A beautiful tool for whiskey
84 Interview
84 Mark Donald Chef Mark Donald of Lalique, who brings the philosophy of an old distillery to food.
90 Companions
The Hidden Powers That Move the Whiskey Industry
100 New Wave
Independent bottlers and new distilleries challenging the traditional whiskey market
104 Fine Spirited
A bar and bartender representing the fine liqueur scene
120 Whiskey Holic
Whiskey Life for Whiskey Lovers
126 Interview
126 Mardonn Chua, founder of Andres West, a startup that presents whiskey made with molecular science technology
130 Fable Whisky Co-founder Callum Lawrie and Zippy Studios, an independent Scotch whisky brand that incorporates various genres of art
136 Retail
A whiskey shop where you can find your taste
146 Market
Whiskey Utilization Items
150 References
Books and videos with interesting facts about whiskey
158 Dictionary
159 Index
Detailed image
Publisher's Review
Whiskey, made from malt, water, and yeast, originated from distilled liquor produced by monks for medicinal purposes around the 4th to 5th centuries.
Depending on the raw materials, it is broadly classified into malt, grain, and blended whiskey, and depending on the manufacturing method, it is also divided into Scotch, Irish, bourbon, and Canadian whiskey.
Because long-term aging in oak barrels develops unique aromas and flavors, many variables come into play in creating a high-quality whiskey.
The Master Distiller, who oversees the entire whiskey-making process, controls these variables and researches how to combine various flavors to create a whiskey that embodies the distillery's individuality.
In recent years, there has been a notable rise in the number of independent bottlers who do not own distilleries, and there has been a continued experimentation with not indicating the age of aging or being unconstrained by the aging period.
Depending on the raw materials, it is broadly classified into malt, grain, and blended whiskey, and depending on the manufacturing method, it is also divided into Scotch, Irish, bourbon, and Canadian whiskey.
Because long-term aging in oak barrels develops unique aromas and flavors, many variables come into play in creating a high-quality whiskey.
The Master Distiller, who oversees the entire whiskey-making process, controls these variables and researches how to combine various flavors to create a whiskey that embodies the distillery's individuality.
In recent years, there has been a notable rise in the number of independent bottlers who do not own distilleries, and there has been a continued experimentation with not indicating the age of aging or being unconstrained by the aging period.
GOODS SPECIFICS
- Publication date: December 23, 2021
- Page count, weight, size: 160 pages | 170*240*20mm
- ISBN13: 9791160361414
- ISBN10: 116036141X
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