Food Cultures Around the World
 |
Description
Book Introduction
Foreigners' interest in Korean food culture is growing to the point that the term 'K-food' has emerged.
Additionally, as international travel becomes more free, Korean college students are having more opportunities to experience the food cultures of other countries.
Although it is impossible to include the food cultures of every country in one book, we tried to cover the food cultures of as many countries as possible.
The countries included in this book are Korea; Japan and China in Northeast Asia; Thailand, Vietnam and the Philippines in Southeast Asia; India, Turkey, Saudi Arabia and the Maghreb countries in South Asia, the Middle East and Africa; Russia, Scandinavian countries, France, Germany, the United Kingdom, Hungary, Italy, Spain and Portugal in Europe; the United States, Canada, Mexico, Brazil and Argentina in the Americas; and Australia and New Zealand in Oceania. Through this book, you can acquire knowledge about the characteristics of food culture, representative foods and dining etiquette of various countries around the world.
In addition, we need to properly understand our country's food culture and learn about other countries' food cultures so that we can not only preserve our own food culture but also respect other countries' food cultures.
The authors will continue to revise and supplement the content of this book to provide college students with essential information.
Additionally, as international travel becomes more free, Korean college students are having more opportunities to experience the food cultures of other countries.
Although it is impossible to include the food cultures of every country in one book, we tried to cover the food cultures of as many countries as possible.
The countries included in this book are Korea; Japan and China in Northeast Asia; Thailand, Vietnam and the Philippines in Southeast Asia; India, Turkey, Saudi Arabia and the Maghreb countries in South Asia, the Middle East and Africa; Russia, Scandinavian countries, France, Germany, the United Kingdom, Hungary, Italy, Spain and Portugal in Europe; the United States, Canada, Mexico, Brazil and Argentina in the Americas; and Australia and New Zealand in Oceania. Through this book, you can acquire knowledge about the characteristics of food culture, representative foods and dining etiquette of various countries around the world.
In addition, we need to properly understand our country's food culture and learn about other countries' food cultures so that we can not only preserve our own food culture but also respect other countries' food cultures.
The authors will continue to revise and supplement the content of this book to provide college students with essential information.
index
CHAPTER 1 Diet and Culture
1.
Diverse Food Cultures Around the World 13
1) Classification by stock 13 2) Classification by eating method 15
2.
16 Representative Foods and Dishes from Around the World
3.
18 Factors in the Formation of Food Culture
1) Natural factors 18 2) Social factors 19 3) Economic factors 21 4) Technological factors 21
4.
22 Spices That Determine the Flavor of Traditional Food
1) Functions of spices 23 2) Types and characteristics of spices 24
CHAPTER 2 Korea
1.
Natural Environment 31
2.
Social Environment 31
3.
Characteristics of Food Culture 32
1) General characteristics of food culture 32 2) Characteristics of cuisines of the eight provinces 32
4.
Traditional Food Table Setting 37
1) Daily table settings 37 2) Table settings and food for rites of passage 40 3) Ancestral rites 42
5.
45 Major Foods and Dishes
1) Foods made with rice 45 2) Kimchi 48 3) Soy sauce 49 4) Traditional liquor 51 5) Traditional desserts 52
6.
Fasting and Tasting 54
1) Lunar New Year's food 54 2) Dano Festival food 55 3) Sambok food 56 4) Chuseok food 56 5) Dongji food 57
7.
Dining Etiquette 58
CHAPTER 3 Northeast Asia
1.
Japan 63
1) Natural environment 63 2) Social environment 63 3) Characteristics of food culture 64 4) Representative foods 66 5) Lunar New Year food 71 6) Food for entertaining guests 73 7) Daily meals 75 8) Dining etiquette 76
2.
China 77
1) Natural environment 77 2) Social environment 78 3) Characteristics of food culture 79 4) Daily diet 81 5) Characteristics of regional food 85 6) Chinese tea 91 7) Chinese alcohol 92 8) Holiday food 93 9) Food for entertaining guests 94
CHAPTER 4 Southeast Asia
1.
Thailand 101
1) Natural Environment 101 2) Social Environment 101 3) Characteristics of Food Culture 101 4) Representative Food 104 5) Daily Food 110 6) Dining Etiquette 110
2.
Vietnam 111
1) Natural environment 111 2) Social environment 112 3) Characteristics of food culture 112 4) Representative foods 114
5) Daily Food 119 6) Dining Etiquette 120
3.
Philippines 120
1) Natural environment 120 2) Social environment 121 3) Characteristics of food culture 121 4) Characteristics of regional food culture 123 5) Representative foods 124 6) Various types of tropical fruits 129 7) Beverages 130
8) Dining Etiquette 131
CHAPTER 5 South Asia, the Middle East, and Africa
1.
India 135
1) Natural environment 135 2) Social environment 135 3) Characteristics of food culture 136 4) Representative foods 138
5) Daily Food 145 6) Dining Etiquette 145
2.
Turkiye 146
1) Natural environment 146 2) Social environment 146 3) Characteristics of food culture 147 4) Representative foods 148
5) Daily Food 153 6) Dining Etiquette 154
3.
Saudi Arabia 154
1) Natural environment 154 2) Social environment 155 3) Characteristics of food culture 156 4) Representative foods 160
5) Daily Food 162 6) Dining Etiquette 163
4.
Maghreb Union 163
1) Natural environment 164 2) Social environment 165 3) Characteristics of food culture 167 4) Representative foods 168
5) Daily Meals 173 6) Anniversaries 174 7) Dining Etiquette 175
CHAPTER 6 Eastern and Northern Europe
1.
Russia 179
1) Natural environment 179 2) Social environment 180 3) Characteristics of food culture 180 4) Russian beverages 182
5) Representative foods 185 6) Russian Orthodox holidays and foods 187 7) Daily meals 189
8) Russian Restaurant 190
2.
Hungary 190
1) Natural environment 190 2) Social environment 191 3) Characteristics of food culture 192 4) Representative foods 196
5) Wine and Alcohol 199 6) Food for Special Occasions 201 7) Dining Etiquette 201
3.
Scandinavian countries 201
1) Natural environment 202 2) Social environment 2033 ) Characteristics of food culture 204 4) Representative foods 205
5) Dining Etiquette 208
CHAPTER 7 Western Europe
1.
France 213
1) Natural environment 213 2) Social environment 213 3) Characteristics of food culture 214 4) French meal courses 216
5) Representative foods 218 6) French restaurants 228 7) Dining etiquette 228
2.
Germany 232
1) Natural environment 232 2) Social environment 232 3) Characteristics of food culture 233 4) Representative foods 237
3.
UK 239
1) Natural environment 239 2) Social environment 239 3) Characteristics of food culture 239 4) Representative foods 242
5) Dining Etiquette 247 6) Tea Etiquette 247
CHAPTER 8 Southern Europe
1.
Italy 251
1) Natural environment 251 2) Social environment 251 3) Characteristics of food culture 251 4) Meal courses 254
5) Regional Cuisine Characteristics 255 6) Representative Food 257 7) Italian Restaurants 261
8) Dining Etiquette 262
2.
Spain 263
1) Natural environment 263 2) Social environment 263 3) Characteristics of food culture 264 4) Representative foods 266
3.
Portugal 269
1) Natural environment 269 2) Social environment 269 3) Characteristics of food culture 270 4) Representative foods 271
CHAPTER 9 North America
1.
United States 279
1) Natural environment 279 2) Social environment 279 3) Characteristics of food culture 279 4) Representative foods 284
5) Daily meals 287 6) Various table settings 289 7) Food for special occasions 290 8) Table manners 292
2.
Canada 292
1) Natural environment 292 2) Social environment 293 3) Characteristics of food culture 294 4) Representative foods 294
CHAPTER 10 Central and South America
1.
Mexico 299
1) Natural environment 299 2) Social environment 299 3) Characteristics of food culture 300 4) Representative foods 302
5) Mexican alcohol 305 6) Mexican traditional drinks 307 7) Mexican festivals and food 308
8) Daily Etiquette 309 9) Restaurant Etiquette 310
2.
Brazil 310
1) Natural Environment 310 2) Social Environment 311 3) Characteristics of Food Culture 311 4) Brazilian Food Ingredients 312
5) Representative foods 314 6) Brazilian alcohol and beverages 317 7) Brazilian coffee 317 8) Daily meals 319
9) Dining Etiquette 319
3.
Argentina 320
1) Natural environment 320 2) Social environment 320 3) Characteristics of food culture 321 4) Representative foods 321
5) Daily Food 323
CHAPTER 11 Oceania
1.
Australia 327
1) Natural environment 327 2) Social environment 327 3) Characteristics of food culture 328 4) Representative foods 3305
) Australian coffee 333 6) Australian alcohol 333 7) Everyday food 335 8) Restaurant dining etiquette 335
2.
New Zealand 336
1) Natural environment 336 2) Social environment 337 3) Characteristics of food culture 338 4) Representative foods 339
5) New Zealand's alcohol 339 6) Daily food 340
Reference 342
Search 351
1.
Diverse Food Cultures Around the World 13
1) Classification by stock 13 2) Classification by eating method 15
2.
16 Representative Foods and Dishes from Around the World
3.
18 Factors in the Formation of Food Culture
1) Natural factors 18 2) Social factors 19 3) Economic factors 21 4) Technological factors 21
4.
22 Spices That Determine the Flavor of Traditional Food
1) Functions of spices 23 2) Types and characteristics of spices 24
CHAPTER 2 Korea
1.
Natural Environment 31
2.
Social Environment 31
3.
Characteristics of Food Culture 32
1) General characteristics of food culture 32 2) Characteristics of cuisines of the eight provinces 32
4.
Traditional Food Table Setting 37
1) Daily table settings 37 2) Table settings and food for rites of passage 40 3) Ancestral rites 42
5.
45 Major Foods and Dishes
1) Foods made with rice 45 2) Kimchi 48 3) Soy sauce 49 4) Traditional liquor 51 5) Traditional desserts 52
6.
Fasting and Tasting 54
1) Lunar New Year's food 54 2) Dano Festival food 55 3) Sambok food 56 4) Chuseok food 56 5) Dongji food 57
7.
Dining Etiquette 58
CHAPTER 3 Northeast Asia
1.
Japan 63
1) Natural environment 63 2) Social environment 63 3) Characteristics of food culture 64 4) Representative foods 66 5) Lunar New Year food 71 6) Food for entertaining guests 73 7) Daily meals 75 8) Dining etiquette 76
2.
China 77
1) Natural environment 77 2) Social environment 78 3) Characteristics of food culture 79 4) Daily diet 81 5) Characteristics of regional food 85 6) Chinese tea 91 7) Chinese alcohol 92 8) Holiday food 93 9) Food for entertaining guests 94
CHAPTER 4 Southeast Asia
1.
Thailand 101
1) Natural Environment 101 2) Social Environment 101 3) Characteristics of Food Culture 101 4) Representative Food 104 5) Daily Food 110 6) Dining Etiquette 110
2.
Vietnam 111
1) Natural environment 111 2) Social environment 112 3) Characteristics of food culture 112 4) Representative foods 114
5) Daily Food 119 6) Dining Etiquette 120
3.
Philippines 120
1) Natural environment 120 2) Social environment 121 3) Characteristics of food culture 121 4) Characteristics of regional food culture 123 5) Representative foods 124 6) Various types of tropical fruits 129 7) Beverages 130
8) Dining Etiquette 131
CHAPTER 5 South Asia, the Middle East, and Africa
1.
India 135
1) Natural environment 135 2) Social environment 135 3) Characteristics of food culture 136 4) Representative foods 138
5) Daily Food 145 6) Dining Etiquette 145
2.
Turkiye 146
1) Natural environment 146 2) Social environment 146 3) Characteristics of food culture 147 4) Representative foods 148
5) Daily Food 153 6) Dining Etiquette 154
3.
Saudi Arabia 154
1) Natural environment 154 2) Social environment 155 3) Characteristics of food culture 156 4) Representative foods 160
5) Daily Food 162 6) Dining Etiquette 163
4.
Maghreb Union 163
1) Natural environment 164 2) Social environment 165 3) Characteristics of food culture 167 4) Representative foods 168
5) Daily Meals 173 6) Anniversaries 174 7) Dining Etiquette 175
CHAPTER 6 Eastern and Northern Europe
1.
Russia 179
1) Natural environment 179 2) Social environment 180 3) Characteristics of food culture 180 4) Russian beverages 182
5) Representative foods 185 6) Russian Orthodox holidays and foods 187 7) Daily meals 189
8) Russian Restaurant 190
2.
Hungary 190
1) Natural environment 190 2) Social environment 191 3) Characteristics of food culture 192 4) Representative foods 196
5) Wine and Alcohol 199 6) Food for Special Occasions 201 7) Dining Etiquette 201
3.
Scandinavian countries 201
1) Natural environment 202 2) Social environment 2033 ) Characteristics of food culture 204 4) Representative foods 205
5) Dining Etiquette 208
CHAPTER 7 Western Europe
1.
France 213
1) Natural environment 213 2) Social environment 213 3) Characteristics of food culture 214 4) French meal courses 216
5) Representative foods 218 6) French restaurants 228 7) Dining etiquette 228
2.
Germany 232
1) Natural environment 232 2) Social environment 232 3) Characteristics of food culture 233 4) Representative foods 237
3.
UK 239
1) Natural environment 239 2) Social environment 239 3) Characteristics of food culture 239 4) Representative foods 242
5) Dining Etiquette 247 6) Tea Etiquette 247
CHAPTER 8 Southern Europe
1.
Italy 251
1) Natural environment 251 2) Social environment 251 3) Characteristics of food culture 251 4) Meal courses 254
5) Regional Cuisine Characteristics 255 6) Representative Food 257 7) Italian Restaurants 261
8) Dining Etiquette 262
2.
Spain 263
1) Natural environment 263 2) Social environment 263 3) Characteristics of food culture 264 4) Representative foods 266
3.
Portugal 269
1) Natural environment 269 2) Social environment 269 3) Characteristics of food culture 270 4) Representative foods 271
CHAPTER 9 North America
1.
United States 279
1) Natural environment 279 2) Social environment 279 3) Characteristics of food culture 279 4) Representative foods 284
5) Daily meals 287 6) Various table settings 289 7) Food for special occasions 290 8) Table manners 292
2.
Canada 292
1) Natural environment 292 2) Social environment 293 3) Characteristics of food culture 294 4) Representative foods 294
CHAPTER 10 Central and South America
1.
Mexico 299
1) Natural environment 299 2) Social environment 299 3) Characteristics of food culture 300 4) Representative foods 302
5) Mexican alcohol 305 6) Mexican traditional drinks 307 7) Mexican festivals and food 308
8) Daily Etiquette 309 9) Restaurant Etiquette 310
2.
Brazil 310
1) Natural Environment 310 2) Social Environment 311 3) Characteristics of Food Culture 311 4) Brazilian Food Ingredients 312
5) Representative foods 314 6) Brazilian alcohol and beverages 317 7) Brazilian coffee 317 8) Daily meals 319
9) Dining Etiquette 319
3.
Argentina 320
1) Natural environment 320 2) Social environment 320 3) Characteristics of food culture 321 4) Representative foods 321
5) Daily Food 323
CHAPTER 11 Oceania
1.
Australia 327
1) Natural environment 327 2) Social environment 327 3) Characteristics of food culture 328 4) Representative foods 3305
) Australian coffee 333 6) Australian alcohol 333 7) Everyday food 335 8) Restaurant dining etiquette 335
2.
New Zealand 336
1) Natural environment 336 2) Social environment 337 3) Characteristics of food culture 338 4) Representative foods 339
5) New Zealand's alcohol 339 6) Daily food 340
Reference 342
Search 351
GOODS SPECIFICS
- Date of issue: September 5, 2022
- Page count, weight, size: 360 pages | 188*257*30mm
- ISBN13: 9788981604943
- ISBN10: 8981604940
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